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Combined effects of dietary polyunsaturated fatty acids and parasite exposure on eicosanoid-related gene expression in an invertebrate model

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2016-11, Vol.201, p.115-123

2016

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The potential of dietary polyunsaturated fatty acids to modulate eicosanoid synthesis and reproduction in Daphnia magna: A gene expression approach

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2012-08, Vol.162 (4), p.449-454

2012

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Short-Term Dietary Intervention with Cooked but Not Raw Brassica Leafy Vegetables Increases Telomerase Activity in CD8+ Lymphocytes in a Randomized Human Trial

Nutrients, 2019-04, Vol.11 (4), p.786

2019

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In vitro observations and in silico predictions of xenoestrogen mixture effects in T47D-based receptor transactivation and proliferation assays

Toxicology in vitro, 2017-12, Vol.45 (Pt 1), p.146-157

2017

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African Nightshade ( Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model

Nutrients, 2018-10, Vol.10 (10), p.1532

2018

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Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

Nutrients, 2018-11, Vol.10 (11), p.1622

2018

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Low-dose levels of bisphenol A inhibit telomerase via ER/GPR30-ERK signalling, impair DNA integrity and reduce cell proliferation in primary PBMC

Scientific reports, 2017-11, Vol.7 (1), p.16631-8, Article 16631

2017

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Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host--parasite interactions

BMC ecology, 2013-10, Vol.13 (1), p.41-41

2013

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A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen

FEMS microbiology ecology, 2014-11, Vol.90 (2), p.467-477

2014

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Brassica epithionitrile 1‐cyano‐2,3‐epithiopropane triggers cell death in human liver cancer cells in vitro

Molecular nutrition & food research, 2015-11, Vol.59 (11), p.2178-2189

2015

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Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells

Food bioscience, 2018-12, Vol.26, p.42-48

2018

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Normal human immune cells are sensitive to telomerase inhibition by Brassica‐derived 3,3‐diindolylmethane,partly mediated via ERα/β‐AP1 signaling

Molecular nutrition & food research, 2017-09, Vol.61 (9), p.1600524-n/a

2017

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The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

Food & nutrition research, 2017-01, Vol.61 (1), p.1271527-11

2017

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Eco-physiological consequences of dietary polyunsaturated fatty acids for host-parasite interactions

Schlotz, Nina

2014

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Self-soothing touch and being hugged reduce cortisol responses to stress: A randomized controlled trial on stress, physical touch, and social identity

Comprehensive Psychoneuroendocrinology (Online), 2021-11, Vol.8, p.100091-100091, Article 100091

2021

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Early intervention with azelastine nasal spray may reduce viral load in SARS-CoV-2 infected patients

Scientific reports, 2023-04, Vol.13 (1), p.6839-6839, Article 6839

2023

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Combined effects of dietary polyunsaturated fatty acids and parasite exposure on eicosanoid-related gene expression in an invertebrate model

The potential of dietary polyunsaturated fatty acids to modulate eicosanoid synthesis and reproduction in Daphnia magna: A gene expression approach

Short-Term Dietary Intervention with Cooked but Not Raw Brassica Leafy Vegetables Increases Telomerase Activity in CD8+ Lymphocytes in a Randomized Human Trial

In vitro observations and in silico predictions of xenoestrogen mixture effects in T47D-based receptor transactivation and proliferation assays

African Nightshade ( Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model

Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

Low-dose levels of bisphenol A inhibit telomerase via ER/GPR30-ERK signalling, impair DNA integrity and reduce cell proliferation in primary PBMC

Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host--parasite interactions

A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen

Brassica epithionitrile 1‐cyano‐2,3‐epithiopropane triggers cell death in human liver cancer cells in vitro

Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells

Normal human immune cells are sensitive to telomerase inhibition by Brassica‐derived 3,3‐diindolylmethane,partly mediated via ERα/β‐AP1 signaling

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

Eco-physiological consequences of dietary polyunsaturated fatty acids for host-parasite interactions

Self-soothing touch and being hugged reduce cortisol responses to stress: A randomized controlled trial on stress, physical touch, and social identity

Early intervention with azelastine nasal spray may reduce viral load in SARS-CoV-2 infected patients

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