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Higher Levels of Dairy Result in Improved Physical Outcomes: A Synthesis of 3 Randomized Controlled Trials in Guinea-Bissau Comparing Supplements with Different Levels of Dairy Ingredients Among Children 6 to 59 Months, 5 to 19 Year Olds, and Mothers in Preschools, Primary Schools, and Villages, and the Implications for Programs
Food and nutrition bulletin, 2018-09, Vol.39 (2_suppl), p.S35-S44
2018
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Diet Culture and Obesity in Northern Africa
The Journal of nutrition, 2001-03, Vol.131 (3), p.887S-892S
2001
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Nutrition Status of Primary School Students in Two Rural Regions of Guinea-Bissau
Food and nutrition bulletin, 2017-03, Vol.38 (1), p.103-114
2017
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Delivering Improved Nutrition: Dairy Ingredients in Food Aid Products
Food and nutrition bulletin, 2016-03, Vol.37 (1_suppl), p.S6-S13
2016
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Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition: randomized controlled trial
BMJ (Online), 2020-07, Vol.370, p.m2397
2020
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How Fair Is Fair-Trade: How Much Do Coffee Buyers Know About Grower Food Security & Nutrition? (P04-080-19)
Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz051.P04-080-19, Article nzz051.P04-080-19
2019
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Accelerated Shelf Life Studies: Testing Micronutrient Stability of New and Upgraded Food Aid Products
The FASEB journal, 2017-04, Vol.31 (S1)
2017
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ACCELERATED SHELF LIFE STUDIES: TESTING MICRONUTRIENT STABILITY OF NEW AND UPGRADED FOOD AID PRODUCTS
Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.861
2017
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Effects Of Two Ready to Use Supplementary Foods (RUSF) Containing Different Levels Of Dairy Protein On Mother's Nutritional Status In Rural Guinea‐Bissau
The FASEB journal, 2015-04, Vol.29 (S1)
2015
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Enhancements in Food Aid Quality Need to Be Seen as a Process, Not as a One-Off Event
The Journal of nutrition, 2012-09, Vol.142 (9), p.1781-1781
2012
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A Randomized Controlled Trial Offering Higher- Compared with Lower-Dairy Second Meals Daily in Preschools in Guinea-Bissau Demonstrates an Attendance-Dependent Increase in Weight Gain for Both Meal Types and an Increase in Mid-Upper Arm Circumference for the Higher-Dairy Meal
The Journal of nutrition, 2016-01, Vol.146 (1), p.124-132
2016
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Effects of two micronutrient‐fortified food aid products containing different levels of dairy protein on anthropometric variables in rural pre‐school children in Guinea‐Bissau (804.15)
The FASEB journal, 2014-04, Vol.28 (S1), p.n/a
2014
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The Effectiveness of Two Ready to Use Supplementary Foods (RUSFs) Differing in Dairy Protein Content on Growth and Nutritional Status of Young Children: A Pilot Study in Preschools in Guinea‐Bissau
The FASEB journal, 2015-04, Vol.29 (S1)
2015
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A Randomized Controlled Trial of Two Ready-to-Use Supplementary Foods Demonstrates Benefit of the Higher Dairy Supplement for Reduced Wasting in Mothers, and Differential Impact in Infants and Children Associated With Maternal Supplement Response
Food and nutrition bulletin, 2017-09, Vol.38 (3), p.275-290
2017
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Nutritional Status of Children in Primary Schools in the Oio and Cacheu Regions in Guinea‐Bissau
The FASEB journal, 2015-04, Vol.29 (S1)
2015
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A Randomized Controlled Trial Offering Higher- Compared with Lower-Dairy Second Meals Daily in Preschools in Guinea-Bissau Demonstrates an Attendance-Dependent Increase in Weight Gain for BothMeal Types and an Increase in Mid-Upper Arm Circumference for the Higher-Dairy Meal 1,2
The Journal of nutrition, 2016-01, Vol.146 (1), p.124
2016
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A Randomized Controlled Trial Offering Higher- Compared with Lower-Dairy Second Meals Daily in Preschools in Guinea-Bissau Demonstrates an Attendance-Dependent Increase in Weight Gain for Both Meal Types and an Increase in Mid-Upper Arm Circumference for the Higher-Dairy Meal12
The Journal of nutrition, 2016-01, Vol.146 (1), p.124-132
2016
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A Pilot Randomized Controlled Trial of a New Supplementary Food Designed to Enhance Cognitive Performance during Prevention and Treatment of Malnutrition in Childhood
Current developments in nutrition, 2017-11, Vol.1 (11), p.e000885, Article e000885
2017
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Nutritional Enhancement of US Title II Food Aid Products
Food and nutrition bulletin, 2011-09, Vol.32 (3_suppl3), p.S134-S151
2011
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Enhancing Processes for Introduction, Production, Quality Assurance, and Delivery of US Title II Food Aid Products
Food and nutrition bulletin, 2011-09, Vol.32 (3_suppl3), p.S166-S171
2011
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Selection and Use of US Title II Food Aid Products in Programming Contexts
Food and nutrition bulletin, 2011-09, Vol.32 (3_suppl3), p.S152-S165
2011
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“Public Nutrition”: The Need for Cross-Disciplinary Breadth in the Education of Applied Nutrition Professionals
Food and nutrition bulletin, 1997-01, Vol.18 (2), p.1-13
1997
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