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Definition of Environmental Variables and Critical Periods to Evaluate Heat Tolerance in Large White Pigs Based on Single-Step Genomic Reaction Norms

Frontiers in genetics, 2021-11, Vol.12, p.717409-717409

2021

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Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world

Animal (Cambridge, England), 2021-12, Vol.15 Suppl 1, p.100292

2021

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Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts

Journal of animal science, 2006-03, Vol.84 (3), p.720

2006

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Effects of temperature stress on growth performance and bacon quality in grow-finish pigs housed at two densities

Journal of animal science, 2008-08, Vol.86 (8), p.1789

2008

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Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics

Journal of animal science, 2009-04, Vol.87 (4), p.1502

2009

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Ractopamine induces differential gene expression in porcine skeletal muscles

Journal of animal science, 2007-09, Vol.85 (9), p.2115

2007

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The effects of ractopamine on the behavior and physiology of finishing pigs

Journal of animal science, 2003-02, Vol.81 (2), p.416

2003

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Ractopamine does not rescue Halothane and Rendement Napole metabolism postmortem

Meat science, 2023-04, Vol.198, p.109075-109075, Article 109075

2023

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Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigs

Meat science, 2006-08, Vol.73 (4), p.590-599

2006

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Ractopamine changes in pork quality are not mediated by changes in muscle glycogen or lactate accumulation postmortem

Meat science, 2021-04, Vol.174, p.108418-108418, Article 108418

2021

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Growth of protein, moisture, lipid, and ash of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight

Journal of animal science, 2008-02, Vol.86 (2), p.460

2008

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Evaluation of the prediction of alternative measures of pork carcass composition by three optical probes

Journal of animal science, 2010-02, Vol.88 (2), p.767

2010

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Characterization of growth parameters needed as inputs for pig growth models

Journal of animal science, 1996-08, Vol.74 (8), p.2021

1996

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Myosin heavy chain isoforms account for variation in pork quality

Meat science, 2002-06, Vol.61 (2), p.117-126

2002

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Early postmortem electrical stimulation simulates PSE pork development

Meat science, 2003, Vol.63 (1), p.69-77

2003

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Evaluation of conjugated linoleic acid and dietary antibiotics as growth promotants in weanling pigs

Journal of animal science, 2001-10, Vol.79 (10), p.2542

2001

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Development of a model to describe the compositional growth and dietary lysine requirements of pigs fed ractopamine

Journal of animal science, 2003-05, Vol.81 (5), p.1106

2003

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Feeding conjugated linoleic acid partially recovers carcass quality in pigs fed dried corn distillers grains with solubles

Journal of animal science, 2009-01, Vol.87 (1), p.157

2009

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Impact of betaine on pig finishing performance and carcass composition

Journal of animal science, 2002-02, Vol.80 (2), p.475

2002

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Expression of porcine transcription factors and genes related to fatty acid metabolism in different tissues and genetic populations

Journal of animal science, 2000-08, Vol.78 (8), p.2127

2000

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Effect of natural betaine on estimates of semen quality in mature AI boars during summer heat stress

Animal reproduction science, 2016-07, Vol.170, p.25-37

2016

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Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs

Journal of animal science, 2017-01, Vol.95 (1), p.257-269

2017

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Effects of ractopamine and arginine dietary supplementation for sows on growth performance and carcass quality of their progenies

Journal of animal science, 2015-06, Vol.93 (6), p.2872

2015

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Evaluation of the impact of errors in the measurement of backfat depth on the prediction of fat-free lean mass

Journal of animal science, 2007-08, Vol.85 (8), p.2031

2007

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Genotype by Environment Interaction for Production Traits While Accounting for Heteroscedasticity

Journal of dairy science, 2007-08, Vol.90 (8), p.3889-3899

2007

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Definition of Environmental Variables and Critical Periods to Evaluate Heat Tolerance in Large White Pigs Based on Single-Step Genomic Reaction Norms

Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world

Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts

Effects of temperature stress on growth performance and bacon quality in grow-finish pigs housed at two densities

Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics

Ractopamine induces differential gene expression in porcine skeletal muscles

The effects of ractopamine on the behavior and physiology of finishing pigs

Ractopamine does not rescue Halothane and Rendement Napole metabolism postmortem

Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigs

Ractopamine changes in pork quality are not mediated by changes in muscle glycogen or lactate accumulation postmortem

Growth of protein, moisture, lipid, and ash of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight

Evaluation of the prediction of alternative measures of pork carcass composition by three optical probes

Characterization of growth parameters needed as inputs for pig growth models

Myosin heavy chain isoforms account for variation in pork quality

Early postmortem electrical stimulation simulates PSE pork development

Evaluation of conjugated linoleic acid and dietary antibiotics as growth promotants in weanling pigs

Development of a model to describe the compositional growth and dietary lysine requirements of pigs fed ractopamine

Feeding conjugated linoleic acid partially recovers carcass quality in pigs fed dried corn distillers grains with solubles

Impact of betaine on pig finishing performance and carcass composition

Expression of porcine transcription factors and genes related to fatty acid metabolism in different tissues and genetic populations

Effect of natural betaine on estimates of semen quality in mature AI boars during summer heat stress

Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs

Effects of ractopamine and arginine dietary supplementation for sows on growth performance and carcass quality of their progenies

Evaluation of the impact of errors in the measurement of backfat depth on the prediction of fat-free lean mass

Genotype by Environment Interaction for Production Traits While Accounting for Heteroscedasticity

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