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Influence of medications on taste and smell

World Journal of Otorhinolaryngology-Head and Neck Surgery, 2018-03, Vol.4 (1), p.84-91

Schiffman, Susan S.

2018

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Rationale for further medical and health research on high-potency sweeteners

Chemical senses, 2012-10, Vol.37 (8), p.671-679

Schiffman, Susan S

2012

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Severe SARS-CoV-2 infection: does the artificial sweetener sucralose play a role?

BMJ open gastroenterology, 2023-05, Vol.10 (1), p.e001159

2023

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Splenda Alters Gut Microflora and Increases Intestinal P-Glycoprotein and Cytochrome P-450 in Male Rats

Journal of Toxicology and Environmental Health, Part A, 2008-01, Vol.71 (21), p.1415-1429

2008

Volltextzugriff (PDF)

Science of odor as a potential health issue

Journal of environmental quality, 2005-01, Vol.34 (1), p.129-138

2005

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Critical illness and changes in sensory perception

Proceedings of the Nutrition Society, 2007-08, Vol.66 (3), p.331-345

Schiffman, Susan S.

2007

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Artificial Olfaction in the 21st Century

IEEE sensors journal, 2021-06, Vol.21 (11), p.12969-12990

2021

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Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota

Food and chemical toxicology, 2019-10, Vol.132, p.110692, Article 110692

2019

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Electronic Taste and Smell: The Case for Performance Standards [Point of View]

Proceedings of the IEEE, 2018-09, Vol.106 (9), p.1471-1478

2018

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Symptomatic Effects of Exposure to Diluted Air Sampled from a Swine Confinement Atmosphere on Healthy Human Subjects

Environmental health perspectives, 2005-05, Vol.113 (5), p.567-576

2005

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Intensification of Sensory Properties of Foods for the Elderly

The Journal of nutrition, 2000-04, Vol.130 (4), p.927S-930S

Schiffman, Susan S.

2000

Volltextzugriff (PDF)

Sucralose, A Synthetic Organochlorine Sweetener: Overview Of Biological Issues

Journal of toxicology and environmental health. Part B, Critical reviews, 2013, Vol.16 (7), p.399-451

2013

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Effects of Aging on the Human Taste System

Annals of the New York Academy of Sciences, 2009-07, Vol.1170 (1), p.725-729

Schiffman, Susan S.

2009

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Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays

Journal of toxicology and environmental health. Part B, Critical reviews, 2023-08, Vol.26 (6), p.307-341

2023

Volltextzugriff (PDF)

Intestinal Metabolism and Bioaccumulation of Sucralose In Adipose Tissue In The Rat

Journal of Toxicology and Environmental Health, Part A, 2018-01, Vol.81 (18), p.913-923

2018

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Performance of the Levenberg–Marquardt neural network training method in electronic nose applications

Sensors and actuators. B, Chemical, 2005-09, Vol.110 (1), p.13-22

2005

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Air Pollution and Odor in Communities near Industrial Swine Operations

Environmental health perspectives, 2008-10, Vol.116 (10), p.1362-1368

2008

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Using Field Asymmetric Ion Mobility Spectrometry for Odor Assessment of Automobile Interior Components

IEEE sensors journal, 2016-07, Vol.16 (14), p.5747-5756

2016

Volltextzugriff (PDF)

Sucralose revisited: Rebuttal of two papers about Splenda safety

Regulatory toxicology and pharmacology, 2012-08, Vol.63 (3), p.505-508

2012

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Odor Assessment of Automobile Cabin Air With Field Asymmetric Ion Mobility Spectrometry and Photoionization Detection

IEEE sensors journal, 2016-01, Vol.16 (2), p.409-417

2016

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Potential Health Effects of Odor from Animal Operations, Wastewater Treatment, and Recycling of Byproducts

Journal of agromedicine, 2000-12, Vol.7 (1), p.7-81

2000

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Effect of antimicrobial and anti-inflammatory medications on the sense of taste

Physiology & behavior, 2000-06, Vol.69 (4), p.413-424

2000

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Livestock odors: implications for human health and well-being

Journal of animal science, 1998-05, Vol.76 (5), p.1343

Schiffman, S S

1998

Volltextzugriff (PDF)

Handbook of Machine Olfaction: Electronic Nose Technology

1, 2003

Volltextzugriff (PDF)

Taste and smell perception in the elderly: Effect of medications and disease

Advances in Food and Nutrition Research, 2002, Vol.44, p.247-346

2002

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Influence of medications on taste and smell

Rationale for further medical and health research on high-potency sweeteners

Severe SARS-CoV-2 infection: does the artificial sweetener sucralose play a role?

Splenda Alters Gut Microflora and Increases Intestinal P-Glycoprotein and Cytochrome P-450 in Male Rats

Science of odor as a potential health issue

Critical illness and changes in sensory perception

Artificial Olfaction in the 21st Century

Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota

Electronic Taste and Smell: The Case for Performance Standards [Point of View]

Symptomatic Effects of Exposure to Diluted Air Sampled from a Swine Confinement Atmosphere on Healthy Human Subjects

Intensification of Sensory Properties of Foods for the Elderly

Sucralose, A Synthetic Organochlorine Sweetener: Overview Of Biological Issues

Effects of Aging on the Human Taste System

Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays

Intestinal Metabolism and Bioaccumulation of Sucralose In Adipose Tissue In The Rat

Performance of the Levenberg–Marquardt neural network training method in electronic nose applications

Air Pollution and Odor in Communities near Industrial Swine Operations

Using Field Asymmetric Ion Mobility Spectrometry for Odor Assessment of Automobile Interior Components

Sucralose revisited: Rebuttal of two papers about Splenda safety

Odor Assessment of Automobile Cabin Air With Field Asymmetric Ion Mobility Spectrometry and Photoionization Detection

Potential Health Effects of Odor from Animal Operations, Wastewater Treatment, and Recycling of Byproducts

Effect of antimicrobial and anti-inflammatory medications on the sense of taste

Livestock odors: implications for human health and well-being

Handbook of Machine Olfaction: Electronic Nose Technology

Taste and smell perception in the elderly: Effect of medications and disease

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