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Cell Wall Remodeling Enzymes Modulate Fungal Cell Wall Elasticity and Osmotic Stress Resistance

mBio, 2015-07, Vol.6 (4), p.e00986-e00986

2015

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Integration of Biochemical, Biophysical and Transcriptomics Data for Investigating the Structural and Nanomechanical Properties of the Yeast Cell Wall

Frontiers in microbiology, 2017-09, Vol.8, p.1806-1806

2017

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Yeast cell wall extracts from Saccharomyces cerevisiae varying in structure and composition differentially shape the innate immunity and mucosal tissue responses of the intestine of zebrafish ( Danio rerio )

Frontiers in immunology, 2023-05, Vol.14, p.1158390-1158390

2023

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Multiparametric imaging of adhesive nanodomains at the surface of Candida albicans by atomic force microscopy

Nanomedicine, 2015-01, Vol.11 (1), p.57-65

2015

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Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

Scientific reports, 2021-02, Vol.11 (1), p.4496-4496, Article 4496

2021

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FLO11, a Developmental Gene Conferring Impressive Adaptive Plasticity to the Yeast Saccharomyces cerevisiae

Pathogens (Basel), 2021-11, Vol.10 (11), p.1509

2021

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The dual role of amyloid-β-sheet sequences in the cell surface properties of FLO11 -encoded flocculins in Saccharomyces cerevisiae

eLife, 2021-09, Vol.10

2021

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Modulation of Zebrafish ( Danio rerio ) Intestinal Mucosal Barrier Function Fed Different Postbiotics and a Probiotic from Lactobacilli

Microorganisms (Basel), 2023-11, Vol.11 (12), p.2900

2023

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combined chemical and enzymatic method to determine quantitatively the polysaccharide components in the cell wall of yeasts

FEMS yeast research, 2014-09, Vol.14 (6), p.933-947

2014

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Emerging relevance of cell wall components from non-conventional yeasts as functional ingredients for the food and feed industry

Current research in food science, 2023-01, Vol.7, p.100603-100603, Article 100603

2023

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Uncovering by atomic force microscopy of an original circular structure at the yeast cell surface in response to heat shock

BMC biology, 2014-01, Vol.12 (1), p.6-6, Article 6

2014

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AFM dendritips functionalized with molecular probes specific to cell wall polysaccharides as a tool to investigate cell surface structure and organization

Cell surface (Amsterdam), 2019-12, Vol.5, p.100027-100027, Article 100027

2019

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Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)

Aquaculture, 2021-01, Vol.530, p.735707, Article 735707

2021

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cis-Golgi phosphate transporters harboring an EXS domain are essential for plant growth and development

Plant physiology (Bethesda), 2023-05, Vol.192 (2), p.1000-1015

2023

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Biosynthesis of β-d-glucan‑gold nanoparticles, cytotoxicity and oxidative stress in mouse splenocytes

International journal of biological macromolecules, 2019-08, Vol.134, p.379-389

2019

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Nanoscale Effects of Caspofungin against Two Yeast Species, Saccharomyces cerevisiae and Candida albicans

Antimicrobial Agents and Chemotherapy, 2013-08, Vol.57 (8), p.3498-3506

2013

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Combining AFM, XPS and chemical hydrolysis to understand the complexity and dynamics of C. vulgaris cell wall composition and architecture

Algal research (Amsterdam), 2023-05, Vol.72, p.103102, Article 103102

2023

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Generation of living cell arrays for atomic force microscopy studies

Nature protocols, 2015-01, Vol.10 (1), p.199-204

2015

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The effect of feeding a novel multistrain yeast fraction on European seabass (Dicentrachus labrax) intestinal health and growth performance

Journal of the World Aquaculture Society, 2019-12, Vol.50 (6), p.1108-1122

2019

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Evidence for a Role for the Plasma Membrane in the Nanomechanical Properties of the Cell Wall as Revealed by an Atomic Force Microscopy Study of the Response of Saccharomyces cerevisiae to Ethanol Stress

Applied and environmental microbiology, 2016-08, Vol.82 (15), p.4789-4801

2016

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Differential homotypic and heterotypic interactions of antigen 43 (Ag43) variants in autotransporter-mediated bacterial autoaggregation

Scientific reports, 2019-07, Vol.9 (1), p.11100-19, Article 11100

2019

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Effects of the strain background and autolysis process on the composition and biophysical properties of the cell wall from two different industrial yeasts

FEMS yeast research, 2015-03, Vol.15 (2)

2015

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Evidence for a Role for the Plasma Membrane in the Nanomechanical Properties of the Cell Wall as Revealed by an Atomic Force Microscopy Study of the Response of Saccharomyces cerevisiaeto Ethanol Stress

Applied and environmental microbiology, 2016-07, Vol.82 (15), p.4789-4801

2016

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Use of atomic force microscopy (AFM) to explore cell wall properties and response to stress in the yeast Saccharomyces cerevisiae

Current genetics, 2013-11, Vol.59 (4), p.187-196

2013

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Fermenting positive effects on colour, mouthfeel and fruitiness

The Australian & New Zealand grapegrower & winemaker, 2017-10 (648)

2017

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Cell Wall Remodeling Enzymes Modulate Fungal Cell Wall Elasticity and Osmotic Stress Resistance

Integration of Biochemical, Biophysical and Transcriptomics Data for Investigating the Structural and Nanomechanical Properties of the Yeast Cell Wall

Yeast cell wall extracts from Saccharomyces cerevisiae varying in structure and composition differentially shape the innate immunity and mucosal tissue responses of the intestine of zebrafish ( Danio rerio )

Multiparametric imaging of adhesive nanodomains at the surface of Candida albicans by atomic force microscopy

Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

FLO11, a Developmental Gene Conferring Impressive Adaptive Plasticity to the Yeast Saccharomyces cerevisiae

The dual role of amyloid-β-sheet sequences in the cell surface properties of FLO11 -encoded flocculins in Saccharomyces cerevisiae

Modulation of Zebrafish ( Danio rerio ) Intestinal Mucosal Barrier Function Fed Different Postbiotics and a Probiotic from Lactobacilli

combined chemical and enzymatic method to determine quantitatively the polysaccharide components in the cell wall of yeasts

Emerging relevance of cell wall components from non-conventional yeasts as functional ingredients for the food and feed industry

Uncovering by atomic force microscopy of an original circular structure at the yeast cell surface in response to heat shock

AFM dendritips functionalized with molecular probes specific to cell wall polysaccharides as a tool to investigate cell surface structure and organization

Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)

cis-Golgi phosphate transporters harboring an EXS domain are essential for plant growth and development

Biosynthesis of β-d-glucan‑gold nanoparticles, cytotoxicity and oxidative stress in mouse splenocytes

Nanoscale Effects of Caspofungin against Two Yeast Species, Saccharomyces cerevisiae and Candida albicans

Combining AFM, XPS and chemical hydrolysis to understand the complexity and dynamics of C. vulgaris cell wall composition and architecture

Generation of living cell arrays for atomic force microscopy studies

The effect of feeding a novel multistrain yeast fraction on European seabass (Dicentrachus labrax) intestinal health and growth performance

Evidence for a Role for the Plasma Membrane in the Nanomechanical Properties of the Cell Wall as Revealed by an Atomic Force Microscopy Study of the Response of Saccharomyces cerevisiae to Ethanol Stress

Differential homotypic and heterotypic interactions of antigen 43 (Ag43) variants in autotransporter-mediated bacterial autoaggregation

Effects of the strain background and autolysis process on the composition and biophysical properties of the cell wall from two different industrial yeasts

Evidence for a Role for the Plasma Membrane in the Nanomechanical Properties of the Cell Wall as Revealed by an Atomic Force Microscopy Study of the Response of Saccharomyces cerevisiaeto Ethanol Stress

Use of atomic force microscopy (AFM) to explore cell wall properties and response to stress in the yeast Saccharomyces cerevisiae

Fermenting positive effects on colour, mouthfeel and fruitiness

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