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Dietary inflammatory potential in relation to the gut microbiome: results from a cross-sectional study

British journal of nutrition, 2020-11, Vol.124 (9), p.931-942

2020

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Using wearable biological sensors to provide personalized feedback to motivate behavioral changes: Study protocol for a randomized controlled physical activity intervention in cancer survivors (Project KNOWN)

PloS one, 2022-09, Vol.17 (9), p.e0274492-e0274492

2022

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Leveraging continuous glucose monitoring as a catalyst for behaviour change: a scoping review

The international journal of behavioral nutrition and physical activity, 2024-07, Vol.21 (1), p.74-23, Article 74

2024

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Insufficient and excessive amounts of sleep increase the risk of premature death from cardiovascular and other diseases: The Multiethnic Cohort Study

Preventive medicine, 2013-10, Vol.57 (4), p.377-385

2013

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Emotional Eating as a Mediator in the Relationship between Dietary Restraint and Body Weight

Nutrients, 2023-04, Vol.15 (8), p.1983

2023

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Use of Biological Feedback as a Health Behavior Change Technique in Adults: Scoping Review

Journal of medical Internet research, 2023-09, Vol.25 (18), p.e44359-e44359

2023

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Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults

Nutrients, 2024-08, Vol.16 (15), p.2474

2024

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Feasibility and efficacy of a weight gain prevention intervention for breast cancer patients receiving neoadjuvant chemotherapy: a randomized controlled pilot study

Supportive care in cancer, 2020-12, Vol.28 (12), p.5821-5832

2020

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A Low-Glucose Eating Pattern Improves Biomarkers of Postmenopausal Breast Cancer Risk: An Exploratory Secondary Analysis of a Randomized Feasibility Trial

Nutrients, 2021-12, Vol.13 (12), p.4508

2021

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Adding a Brief Continuous Glucose Monitoring Intervention to the National Diabetes Prevention Program: A Multimethod Feasibility Study

Journal of Diabetes Research, 2024-05, Vol.2024, p.1-10

2024

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Psychometric Evaluation of the Chinese Version of a Weight-Related Eating Questionnaire Using an Item Response Theory Approach

Nutrients, 2022-04, Vol.14 (8), p.1627

2022

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A low-glucose eating pattern is associated with improvements in glycemic variability among women at risk for postmenopausal breast cancer: an exploratory analysis

Frontiers in nutrition (Lausanne), 2024-04, Vol.11, p.1301427

2024

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Using Biological Feedback to Promote Health Behavior Change in Adults: Protocol for a Scoping Review

JMIR research protocols, 2022-01, Vol.11 (1), p.e32579-e32579

2022

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Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic Variation

Frontiers in nutrition (Lausanne), 2022-02, Vol.8, p.808054-808054

2022

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Variations in Bitter-Taste Receptor Genes, Dietary Intake, and Colorectal Adenoma Risk

Nutrition and cancer, 2013-10, Vol.65 (7), p.982-990

2013

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Diet, weight management, physical activity and Ovarian & Breast Cancer Risk in women with BRCA1/2 pathogenic Germline gene variants: systematic review

Hereditary cancer in clinical practice, 2020-03, Vol.18 (1), p.5-5, Article 5

2020

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Exploring the Impact of Dawn Phenomenon on Glucose-Guided Eating Thresholds in Individuals With Type 2 Diabetes Using Continuous Glucose Monitoring: Observational Study

JMIR formative research, 2023-08, Vol.7, p.e46034

2023

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Heterogeneity in brain reactivity to pleasant and food cues: evidence of sign-tracking in humans

Social cognitive and affective neuroscience, 2016-04, Vol.11 (4), p.604-611

2016

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Just-in-Time Feedback in Diet and Physical Activity Interventions: Systematic Review and Practical Design Framework

Journal of medical Internet research, 2018-03, Vol.20 (3), p.e106-e106

2018

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A qualitative study to explore the acceptability and usefulness of personalized biofeedback to motivate physical activity in cancer survivors

Digital health, 2022, Vol.8, p.205520762211290-20552076221129096

2022

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The reality of “food porn”: Larger brain responses to food‐related cues than to erotic images predict cue‐induced eating

Psychophysiology, 2019-04, Vol.56 (4), p.e13309-n/a

2019

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A systematic review of the use of dietary self-monitoring in behavioural weight loss interventions: delivery, intensity and effectiveness

Public health nutrition, 2021-12, Vol.24 (17), p.5885-5913

2021

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Poor ability to resist tempting calorie rich food is linked to altered balance between neural systems involved in urge and self-control

Nutrition journal, 2014-09, Vol.13 (1), p.92-92, Article 92

2014

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Satiety Does Not Affect Neuroaffective Electrophysiological Responses to Food-Related or Emotional Visual Cues

Behavioral neuroscience, 2021-08, Vol.135 (4), p.571-580

2021

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Using pre-prandial blood glucose to assess eating in the absence of hunger in free-living individuals

Eating behaviors : an international journal, 2020-08, Vol.38, p.101411-101411, Article 101411

2020

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Dietary inflammatory potential in relation to the gut microbiome: results from a cross-sectional study

Using wearable biological sensors to provide personalized feedback to motivate behavioral changes: Study protocol for a randomized controlled physical activity intervention in cancer survivors (Project KNOWN)

Leveraging continuous glucose monitoring as a catalyst for behaviour change: a scoping review

Insufficient and excessive amounts of sleep increase the risk of premature death from cardiovascular and other diseases: The Multiethnic Cohort Study

Emotional Eating as a Mediator in the Relationship between Dietary Restraint and Body Weight

Use of Biological Feedback as a Health Behavior Change Technique in Adults: Scoping Review

Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults

Feasibility and efficacy of a weight gain prevention intervention for breast cancer patients receiving neoadjuvant chemotherapy: a randomized controlled pilot study

A Low-Glucose Eating Pattern Improves Biomarkers of Postmenopausal Breast Cancer Risk: An Exploratory Secondary Analysis of a Randomized Feasibility Trial

Adding a Brief Continuous Glucose Monitoring Intervention to the National Diabetes Prevention Program: A Multimethod Feasibility Study

Psychometric Evaluation of the Chinese Version of a Weight-Related Eating Questionnaire Using an Item Response Theory Approach

A low-glucose eating pattern is associated with improvements in glycemic variability among women at risk for postmenopausal breast cancer: an exploratory analysis

Using Biological Feedback to Promote Health Behavior Change in Adults: Protocol for a Scoping Review

Interpreting Clinical Trials With Omega-3 Supplements in the Context of Ancestry and FADS Genetic Variation

Variations in Bitter-Taste Receptor Genes, Dietary Intake, and Colorectal Adenoma Risk

Diet, weight management, physical activity and Ovarian & Breast Cancer Risk in women with BRCA1/2 pathogenic Germline gene variants: systematic review

Exploring the Impact of Dawn Phenomenon on Glucose-Guided Eating Thresholds in Individuals With Type 2 Diabetes Using Continuous Glucose Monitoring: Observational Study

Heterogeneity in brain reactivity to pleasant and food cues: evidence of sign-tracking in humans

Just-in-Time Feedback in Diet and Physical Activity Interventions: Systematic Review and Practical Design Framework

A qualitative study to explore the acceptability and usefulness of personalized biofeedback to motivate physical activity in cancer survivors

The reality of “food porn”: Larger brain responses to food‐related cues than to erotic images predict cue‐induced eating

A systematic review of the use of dietary self-monitoring in behavioural weight loss interventions: delivery, intensity and effectiveness

Poor ability to resist tempting calorie rich food is linked to altered balance between neural systems involved in urge and self-control

Satiety Does Not Affect Neuroaffective Electrophysiological Responses to Food-Related or Emotional Visual Cues

Using pre-prandial blood glucose to assess eating in the absence of hunger in free-living individuals

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