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Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision

Journal of food science, 2007-11, Vol.72 (9), p.E525-E531

2007

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Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland

Journal of aquatic food product technology, 2012-10, Vol.21 (5), p.418-432

2012

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Impact of increased flow rate on specific growth rate of juvenile turbot ( Scophthalmus maximus, Rafinesque 1810)

Aquaculture, 2009-07, Vol.292 (1), p.46-52

2009

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A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

Journal of aquatic food product technology, 2010-04, Vol.19 (2), p.130-145

2010

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Slaughter quality and rigor contraction in farmed turbot (Scophthalmus maximus); a comparison between different stunning methods

Aquaculture, 2007-11, Vol.272 (1-4), p.754-761

2007

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Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 super(o)C

Food microbiology, 2007-08, Vol.24 (5), p.508-516

2007

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Effect of an anti-anxiety drug in a learned helplessness experiment

Neuropsychobiology, 1987-01, Vol.18 (4), p.195-198

1987

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Chemical and Sensory Evaluation of Crude Oil Extracted from Herring Byproducts from Different Processing Operations

Journal of agricultural and food chemistry, 2003-03, Vol.51 (7), p.1897-1903

2003

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Development of a Quality Index Method (QIM) for Maatjes Herring Stored in Air and Under Modified Atmosphere

Journal of aquatic food product technology, 2005, Vol.14 (2), p.63-76

2005

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Process variables in organizational stress management intervention evaluation research: a systematic review

Scandinavian Journal of Work, Environment ＆ Health, 2016-09, Vol.42 (5), p.371-381

2016

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Ways to study changes in psychosocial work factors

Scandinavian journal of work, environment & health, 2023-03, Vol.49 (2), p.95-98

2023

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Effects of a participatory work stress prevention approach for employees in primary education: results of a quasi-experimental study

Scandinavian journal of work, environment & health, 2024-04, Vol.50 (3), p.187-196

2024

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4 - Improved eating quality of seafood: the link between sensory characteristics, consumer liking and attitudes

Improving seafood products for the consumer, 2008, p.40-62

2008

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Improved eating quality of seafood: the link between sensory characteristics, consumer liking and attitudes

Improving seafood products for the consumer, 2008

2008

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The effect of an organizational level participatory intervention in secondary vocational education on work-related health outcomes: results of a controlled trial

BMC public health, 2017-01, Vol.17 (1), p.141-14, Article 141

2017

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Developing functional seafood products

Improving seafood products for the consumer, 2008

2008

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Psychosocial work factors affecting mental health of young workers: a systematic review

International archives of occupational and environmental health, 2023-01, Vol.96 (1), p.57-75

2023

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Work characteristics and emotional exhaustion among young workers: a latent class analysis

BMJ open, 2023-10, Vol.13 (10), p.e074386-e074386

2023

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Design of a Participatory Organizational-Level Work Stress Prevention Approach in Primary Education

Frontiers in psychology, 2022-03, Vol.13, p.827278-827278

2022

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17 - Developing functional seafood products

Improving seafood products for the consumer, 2008, p.331-362

2008

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Use of Intervention Mapping for Occupational Risk Prevention and Health Promotion: A Systematic Review of Literature

International journal of environmental research and public health, 2021-02, Vol.18 (4), p.1775

2021

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Process Evaluation of a Work Stress Prevention Approach in Primary Education: Exploring the Added Value of Real-Time Feedback During Implementation

Journal of occupational and environmental medicine, 2024-09

2024

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Mycobacterium tuberculosis KatG(S315T) Catalase−Peroxidase Retains All Active Site Properties for Proper Catalytic Function

Biochemistry (Easton), 2005-01, Vol.44 (1), p.243-252

2005

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Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C

Food microbiology, 2007-08, Vol.24 (5), p.508-516

2007

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Lipoic Acid Biosynthesis: LipA Is an Iron−Sulfur Protein

Journal of the American Chemical Society, 1999-05, Vol.121 (19), p.4706-4707

1999

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Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision

Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland

Impact of increased flow rate on specific growth rate of juvenile turbot ( Scophthalmus maximus, Rafinesque 1810)

A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

Slaughter quality and rigor contraction in farmed turbot (Scophthalmus maximus); a comparison between different stunning methods

Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 super(o)C

Effect of an anti-anxiety drug in a learned helplessness experiment

Chemical and Sensory Evaluation of Crude Oil Extracted from Herring Byproducts from Different Processing Operations

Development of a Quality Index Method (QIM) for Maatjes Herring Stored in Air and Under Modified Atmosphere

Process variables in organizational stress management intervention evaluation research: a systematic review

Ways to study changes in psychosocial work factors

Effects of a participatory work stress prevention approach for employees in primary education: results of a quasi-experimental study

4 - Improved eating quality of seafood: the link between sensory characteristics, consumer liking and attitudes

Improved eating quality of seafood: the link between sensory characteristics, consumer liking and attitudes

The effect of an organizational level participatory intervention in secondary vocational education on work-related health outcomes: results of a controlled trial

Developing functional seafood products

Psychosocial work factors affecting mental health of young workers: a systematic review

Work characteristics and emotional exhaustion among young workers: a latent class analysis

Design of a Participatory Organizational-Level Work Stress Prevention Approach in Primary Education

17 - Developing functional seafood products

Use of Intervention Mapping for Occupational Risk Prevention and Health Promotion: A Systematic Review of Literature

Process Evaluation of a Work Stress Prevention Approach in Primary Education: Exploring the Added Value of Real-Time Feedback During Implementation

Mycobacterium tuberculosis KatG(S315T) Catalase−Peroxidase Retains All Active Site Properties for Proper Catalytic Function

Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C

Lipoic Acid Biosynthesis: LipA Is an Iron−Sulfur Protein

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