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Integration and expression of alpha-amylase and endoglucanase genes in the Lactobacillus plantarum chromosome

Applied and Environmental Microbiology, 1989-09, Vol.55 (9), p.2130-2137

1989

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Characterization of a gram-positive broad-host-range plasmid isolated from Lactobacillus hilgardii

Plasmid, 1989, Vol.21 (1), p.9-20

1989

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Cloning and expression of cellulase and xylanase genes in Lactobacillus plantarum

Applied microbiology and biotechnology, 1990-08, Vol.33 (5), p.534-541

1990

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Cytokinin regulates the activity of the inflorescence meristem and components of seed yield in oilseed rape

Journal of experimental botany, 2020-12, Vol.71 (22), p.7146-7159

2020

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Culture-Independent Analysis of Probiotic Products by Denaturing Gradient Gel Electrophoresis

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.220-226

2003

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Ethical Smart Grid: a Gym environment for learning ethical behaviours

Journal of open source software, 2023-08, Vol.8 (88), p.5410

2023

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Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs

Applied and Environmental Microbiology, 2007-08, Vol.73 (15), p.4741-4750

2007

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Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments

Journal of applied microbiology, 2009-04, Vol.106 (4), p.1081-1092

2009

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Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations

Food microbiology, 2010-12, Vol.27 (8), p.1000-1008

2010

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Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry

Journal of cereal science, 2023-01, Vol.109, p.103601, Article 103601

2023

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Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics

Foods, 2022-05, Vol.11 (10), p.1388

2022

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Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs

Applied and Environmental Microbiology, 2007-10, Vol.73 (19), p.6262-6269

2007

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Determinant Roles of Environmental Contamination and Noncompliance with Standard Precautions in the Risk of Hepatitis C Virus Transmission in a Hemodialysis Unit

Clinical infectious diseases, 2008-09, Vol.47 (5), p.627-633

2008

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Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans

Food and bioprocess technology, 2013-12, Vol.6 (12), p.3420-3432

2013

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Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting

Applied and Environmental Microbiology, 2008-04, Vol.74 (8), p.2414-2423

2008

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Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough

Foods, 2023-02, Vol.12 (4), p.830

2023

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Prozone in malaria rapid diagnostics tests: how many cases are missed?

Malaria journal, 2011-06, Vol.10 (1), p.166-166, Article 166

2011

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Evaluation of the rapid diagnostic test CareStart pLDH Malaria (Pf-pLDH/pan-pLDH) for the diagnosis of malaria in a reference setting

Malaria journal, 2012-06, Vol.11 (1), p.204-204, Article 204

2012

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Treatment practices in patients with suspected malaria in Provincial Hospital of Tete, Mozambique

Transactions of the Royal Society of Tropical Medicine and Hygiene, 2013-03, Vol.107 (3), p.176-182

2013

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Association between hand hygiene compliance and methicillin-resistant Staphylococcus aureus prevalence in a French rehabilitation hospital

Infection control and hospital epidemiology, 2006-10, Vol.27 (10), p.1128-1130

2006

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Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs

International journal of systematic and evolutionary microbiology, 2007-07, Vol.57 (7), p.1461-1467

2007

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Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough

International journal of systematic and evolutionary microbiology, 2007-02, Vol.57 (2), p.223-227

2007

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Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food

Systematic and applied microbiology, 2011-05, Vol.34 (3), p.227-234

2011

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Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity

Systematic and applied microbiology, 2009-04, Vol.32 (2), p.151-156

2009

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Polyphasic taxonomic characterization of lactic acid bacteria isolated from spontaneous sorghum fermentations used to produce ting, a traditional South African food

African journal of biotechnology, 2009-02, Vol.8 (3), p.458-463

2009

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Integration and expression of alpha-amylase and endoglucanase genes in the Lactobacillus plantarum chromosome

Characterization of a gram-positive broad-host-range plasmid isolated from Lactobacillus hilgardii

Cloning and expression of cellulase and xylanase genes in Lactobacillus plantarum

Cytokinin regulates the activity of the inflorescence meristem and components of seed yield in oilseed rape

Culture-Independent Analysis of Probiotic Products by Denaturing Gradient Gel Electrophoresis

Ethical Smart Grid: a Gym environment for learning ethical behaviours

Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs

Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments

Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations

Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry

Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics

Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs

Determinant Roles of Environmental Contamination and Noncompliance with Standard Precautions in the Risk of Hepatitis C Virus Transmission in a Hemodialysis Unit

Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans

Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting

Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough

Prozone in malaria rapid diagnostics tests: how many cases are missed?

Evaluation of the rapid diagnostic test CareStart pLDH Malaria (Pf-pLDH/pan-pLDH) for the diagnosis of malaria in a reference setting

Treatment practices in patients with suspected malaria in Provincial Hospital of Tete, Mozambique

Association between hand hygiene compliance and methicillin-resistant Staphylococcus aureus prevalence in a French rehabilitation hospital

Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs

Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough

Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food

Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity

Polyphasic taxonomic characterization of lactic acid bacteria isolated from spontaneous sorghum fermentations used to produce ting, a traditional South African food

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