UB Paderborn / Katalog / Suche / in CDI

1 – 17 von 17

Sortiert nach

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Journal of the Academy of Nutrition and Dietetics, 2017-07, Vol.117 (7), p.1080-1086.e1

2017

Volltextzugriff (PDF)

Determinants of selenium status in healthy adults

Nutrition journal, 2011-07, Vol.10 (1), p.75-75, Article 75

2011

Volltextzugriff (PDF)

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Journal of the Academy of Nutrition and Dietetics, 2016-12, Vol.116 (12), p.1961-1969

2016

Volltextzugriff (PDF)

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

Journal of the Academy of Nutrition and Dietetics, 2016-01, Vol.116 (1), p.115-122.e1

2016

Volltextzugriff (PDF)

Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods

The Journal of nutrition, 2023-08, Vol.153 (8), p.2472-2481

2023

Volltextzugriff (PDF)

First Trimester Dietary Intake, Biochemical Measures, and Subsequent Gestational Hypertension Among Nulliparous Women

Journal of midwifery & women's health, 2013-07, Vol.58 (4), p.423-430

2013

Volltextzugriff (PDF)

Validity of Electronic Diet Recording Nutrient Estimates Compared to Dietitian Analysis of Diet Records: Randomized Controlled Trial

Journal of medical Internet research, 2015-01, Vol.17 (1), p.e21-e21

2015

Volltextzugriff (PDF)

Ultra-Processed Foods in a Healthy Diet?

ADCES in practice, 2023-11, Vol.11 (6), p.34-37

2023

Volltextzugriff (PDF)

Nutrient composition of selected traditional United States Northern Plains Native American plant foods

Journal of food composition and analysis, 2014-06, Vol.34 (2), p.136-152

2014

Volltextzugriff (PDF)

Foods advertised in US weekly supermarket sales circulars over one year: a content analysis

Nutrition journal, 2014-09, Vol.13 (1), p.95-95, Article 95

2014

Volltextzugriff (PDF)

Diet assessment methods: a guide for oncology nurses

Clinical journal of oncology nursing, 2011-12, Vol.15 (6), p.E114

2011

Volltextzugriff (PDF)

Unprocessed, but SAD: A Standard American Diet Made With Less-Processed Foods Is Still a Standard American Diet

Current developments in nutrition, 2024-07, Vol.8, p.102840, Article 102840

2024

Volltextzugriff (PDF)

Diet Quality is Lower and Energy Intake Greater on Weekends than Weekdays: A One‐Year Longitudinal Study of Midlife Women

The FASEB journal, 2016-04, Vol.30 (S1)

2016

Volltextzugriff (PDF)

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Journal of the American Dietetic Association, 2017-07, Vol.117 (7), p.1080

2017

Volltextzugriff (PDF)

Selenium status of a cohort of healthy Americans

The FASEB journal, 2007-04, Vol.21 (5), p.A105-A105

2007

Volltextzugriff (PDF)

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Journal of the American Dietetic Association, 2016-12, Vol.116 (12), p.1961

2016

Volltextzugriff (PDF)

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

Journal of the American Dietetic Association, 2016-01, Vol.116 (1), p.115

2016

Volltextzugriff (PDF)

1 – 17 von 17

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(14)
Mit Volltextzugriff
(13)

Publikationsform

Artikel
(17)

Sprache

Englisch
(17)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Determinants of selenium status in healthy adults

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods

First Trimester Dietary Intake, Biochemical Measures, and Subsequent Gestational Hypertension Among Nulliparous Women

Validity of Electronic Diet Recording Nutrient Estimates Compared to Dietitian Analysis of Diet Records: Randomized Controlled Trial

Ultra-Processed Foods in a Healthy Diet?

Nutrient composition of selected traditional United States Northern Plains Native American plant foods

Foods advertised in US weekly supermarket sales circulars over one year: a content analysis

Diet assessment methods: a guide for oncology nurses

Unprocessed, but SAD: A Standard American Diet Made With Less-Processed Foods Is Still a Standard American Diet

Diet Quality is Lower and Energy Intake Greater on Weekends than Weekdays: A One‐Year Longitudinal Study of Midlife Women

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study

Selenium status of a cohort of healthy Americans

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

Suchergebnisse filtern