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Anti-oxidant capacities of flavonoid compounds isolated from acai pulp ( Euterpe oleracea Mart.)

Food chemistry, 2010-10, Vol.122 (3), p.610-617

2010

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Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

Journal of agricultural and food chemistry, 2012-02, Vol.60 (4), p.1084-1093

2012

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Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8598-8603

2006

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Effect of the Novel Low Molecular Weight Hydrolyzed Chicken Sternal Cartilage Extract, BioCell Collagen, on Improving Osteoarthritis-Related Symptoms: A Randomized, Double-Blind, Placebo-Controlled Trial

Journal of agricultural and food chemistry, 2012-04, Vol.60 (16), p.4096-4101

2012

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Absorption, Uptake and Tissue Affinity of High-Molecular-Weight Hyaluronan after Oral Administration in Rats and Dogs

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10582-10593

2008

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Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8319-8325

2008

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Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí ( Euterpe spp. ) fruit pulp extracts in rodent brain cells in vitro

Nutrition (Burbank, Los Angeles County, Calif.), 2014-07, Vol.30 (7), p.853-862

2014

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Toxicological and Genotoxicity Assessment of a Dihydroquercetin-Rich Dahurian Larch Tree (Larix gmelinii Rupr) Extract (Lavitol)

International journal of toxicology, 2015-03, Vol.34 (2), p.162-181

2015

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The Presmyks, Les and Paula: Arizona's Luminary Mineral Collectors

Rocks & minerals, 2023-01, Vol.98 (1), p.84-93

Schauss, Alexander G.

2023

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Mitigation of Inflammation with Foods

Journal of agricultural and food chemistry, 2012-07, Vol.60 (27), p.6703-6717

2012

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Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend

Journal of medicinal food, 2011-07, Vol.14 (7-8), p.702-711

2011

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The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway

The Journal of nutritional biochemistry, 2012-09, Vol.23 (9), p.1184-1191

2012

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Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

Food chemistry, 2011-09, Vol.128 (1), p.152-157

2011

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Evaluation of the safety of the dietary antioxidant ergothioneine using the bacterial reverse mutation assay

Toxicology (Amsterdam), 2010-11, Vol.278 (1), p.39-45

2010

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Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active® )

Toxicology (Amsterdam), 2010-11, Vol.278 (1), p.46-54

2010

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Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8604-8610

2006

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Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart

Food chemistry, 2012-08, Vol.133 (3), p.671-677

2012

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Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets

Nutritional neuroscience, 2017-05, Vol.20 (5), p.305-315

2017

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In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8326-8333

2008

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Novel Hydrolyzed Chicken Sternal Cartilage Extract Improves Facial Epidermis and Connective Tissue in Healthy Adult Females: A Randomized, Double-Blind, Placebo-Controlled Trial

Alternative therapies in health and medicine, 2019-09, Vol.25 (5), p.12

2019

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Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities

Atherosclerosis, 2011-06, Vol.216 (2), p.327-333

2011

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Genomics and the convergence of personalized medicine in modern and traditional medicine

Alternative therapies in health and medicine, 2014-09, Vol.20 (5), p.42

Schauss, Alexander G

2014

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Açai palm fruit ( Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet

Experimental gerontology, 2010-03, Vol.45 (3), p.243-251

2010

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Urox containing concentrated extracts of Crataeva nurvala stem bark, Equisetum arvense stem and Lindera aggregata root, in the treatment of symptoms of overactive bladder and urinary incontinence: a phase 2, randomised, double-blind placebo controlled trial

BMC complementary and alternative medicine, 2018-01, Vol.18 (1), Article 42

2018

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Safety evaluation of a natural eggshell membrane-derived product

Food and chemical toxicology, 2012-03, Vol.50 (3-4), p.604-611

2012

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Anti-oxidant capacities of flavonoid compounds isolated from acai pulp ( Euterpe oleracea Mart.)

Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Effect of the Novel Low Molecular Weight Hydrolyzed Chicken Sternal Cartilage Extract, BioCell Collagen, on Improving Osteoarthritis-Related Symptoms: A Randomized, Double-Blind, Placebo-Controlled Trial

Absorption, Uptake and Tissue Affinity of High-Molecular-Weight Hyaluronan after Oral Administration in Rats and Dogs

Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells

Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí ( Euterpe spp. ) fruit pulp extracts in rodent brain cells in vitro

Toxicological and Genotoxicity Assessment of a Dihydroquercetin-Rich Dahurian Larch Tree (Larix gmelinii Rupr) Extract (Lavitol)

The Presmyks, Les and Paula: Arizona's Luminary Mineral Collectors

Mitigation of Inflammation with Foods

Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend

The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

Evaluation of the safety of the dietary antioxidant ergothioneine using the bacterial reverse mutation assay

Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active® )

Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart

Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

Novel Hydrolyzed Chicken Sternal Cartilage Extract Improves Facial Epidermis and Connective Tissue in Healthy Adult Females: A Randomized, Double-Blind, Placebo-Controlled Trial

Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities

Genomics and the convergence of personalized medicine in modern and traditional medicine

Açai palm fruit ( Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet

Urox containing concentrated extracts of Crataeva nurvala stem bark, Equisetum arvense stem and Lindera aggregata root, in the treatment of symptoms of overactive bladder and urinary incontinence: a phase 2, randomised, double-blind placebo controlled trial

Safety evaluation of a natural eggshell membrane-derived product

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