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Economic Burden from Health Losses Due to Foodborne Illness in the United States

Journal of food protection, 2012, Vol.75 (1), p.123-131

SCHARFF, Robert L

2012

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Food Attribution and Economic Cost Estimates for Meat- and Poultry-Related Illnesses

Journal of food protection, 2020-06, Vol.83 (6), p.959-967

Scharff, Robert L

2020

Volltextzugriff (PDF)

State estimates for the annual cost of foodborne illness

Journal of food protection, 2015-06, Vol.78 (6), p.1064-1071

Scharff, Robert L

2015

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Foodborne disease outbreaks in flour and flour‐based food products from microbial pathogens in the United States, and their health economic burden

Risk analysis, 2023-12, Vol.43 (12), p.2519-2526

2023

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Facilitating Evaluation of Hemolytic Uremic Syndrome Long-Term Health Outcomes Through Social Media Support Groups

Frontiers in public health, 2020-11, Vol.8, p.544154-544154

2020

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Obesity and Hyperbolic Discounting: Evidence and Implications

Journal of consumer policy, 2009-03, Vol.32 (1), p.3-21

Scharff, Robert L

2009

Volltextzugriff (PDF)

Effect of a Publicly Accessible Disclosure System on Food Safety Inspection Scores in Retail and Food Service Establishments

Journal of food protection, 2017-07, Vol.80 (7), p.1188-1192

2017

Volltextzugriff (PDF)

An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance

American journal of preventive medicine, 2016-05, Vol.50 (5 Suppl 1), p.S66-S73

2016

Volltextzugriff (PDF)

From paper to plastic: Understanding the impact of eWIC on WIC recipient behavior

Food policy, 2019-02, Vol.83, p.83-91

2019

Volltextzugriff (PDF)

The Heterogeneity in Financial and Time Burden of Caregiving to Children with Chronic Conditions

Maternal and child health journal, 2015-03, Vol.19 (3), p.615-625

2015

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The Effects of Children’s Health on Mothers’ Employment

Journal of family and economic issues, 2018-06, Vol.39 (2), p.297-309

2018

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An Economic Evaluation of Food Safety Education Interventions: Estimates and Critical Data Gaps

Journal of food protection, 2017-08, Vol.80 (8), p.1355-1363

2017

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Regional Differences in the Value of Statistical Life

Journal of consumer policy, 2017-06, Vol.40 (2), p.157-176

2017

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HETEROGENEOUS RATES OF TIME PREFERENCE AND THE DECISION TO SMOKE

Economic inquiry, 2011-10, Vol.49 (4), p.959-972

2011

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Precautionary Savings Against Health Risks: Evidence From the Health and Retirement Study

Research on aging, 2014-03, Vol.36 (2), p.180-206

2014

Volltextzugriff (PDF)

Economic Cost of Foodborne Illness in Ohio

Journal of food protection, 2009, Vol.72 (1), p.128-136

2009

Volltextzugriff (PDF)

An Economic Evaluation of PulseNet

American journal of preventive medicine, 2016-05, Vol.50 (5), p.S66-S73

2016

Volltextzugriff (PDF)

Evaluation of an Educational Intervention Using the Enhanced Food Safety Cost-of-Illness Model

Journal of food protection, 2009, Vol.72 (1), p.137-141

2009

Volltextzugriff (PDF)

Evaluating Chronic Disease for Heterogeneous Populations: The Case of Arthritis

Medical care, 2007-09, Vol.45 (9), p.860-868

2007

Volltextzugriff (PDF)

Effect of a Publicly Accessible Disclosure System on Food Safety Inspection Scores in Retail and Food Service Establishments

Journal of food protection, 2017-07, Vol.80 (7), p.1188

2017

Volltextzugriff (PDF)

Examining the Effect of Expressing a Quantitative Goal on Consumer Savings

The Journal of consumer affairs, 2010-03, Vol.44 (1), p.127-154

2010

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A Common Tragedy: Condemnation and the Anticommons

Natural resources journal, 2007-01, Vol.47 (1), p.165-193

SCHARFF, ROBERT L.

2007

Volltextzugriff (PDF)

The Economic Burden of Foodborne Illness in the United States

Food Safety Economics, p.123-142

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The Role of Surveillance in Promoting Food Safety

Food Safety Economics, p.251-265

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Pathogen Information Is the Basic Problem for Economic Incentives

Food Safety Economics, p.13-28

Volltextzugriff (PDF)

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Economic Burden from Health Losses Due to Foodborne Illness in the United States

Food Attribution and Economic Cost Estimates for Meat- and Poultry-Related Illnesses

State estimates for the annual cost of foodborne illness

Foodborne disease outbreaks in flour and flour‐based food products from microbial pathogens in the United States, and their health economic burden

Facilitating Evaluation of Hemolytic Uremic Syndrome Long-Term Health Outcomes Through Social Media Support Groups

Obesity and Hyperbolic Discounting: Evidence and Implications

Effect of a Publicly Accessible Disclosure System on Food Safety Inspection Scores in Retail and Food Service Establishments

An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance

From paper to plastic: Understanding the impact of eWIC on WIC recipient behavior

The Heterogeneity in Financial and Time Burden of Caregiving to Children with Chronic Conditions

The Effects of Children’s Health on Mothers’ Employment

An Economic Evaluation of Food Safety Education Interventions: Estimates and Critical Data Gaps

Regional Differences in the Value of Statistical Life

HETEROGENEOUS RATES OF TIME PREFERENCE AND THE DECISION TO SMOKE

Precautionary Savings Against Health Risks: Evidence From the Health and Retirement Study

Economic Cost of Foodborne Illness in Ohio

An Economic Evaluation of PulseNet

Evaluation of an Educational Intervention Using the Enhanced Food Safety Cost-of-Illness Model

Evaluating Chronic Disease for Heterogeneous Populations: The Case of Arthritis

Effect of a Publicly Accessible Disclosure System on Food Safety Inspection Scores in Retail and Food Service Establishments

Examining the Effect of Expressing a Quantitative Goal on Consumer Savings

A Common Tragedy: Condemnation and the Anticommons

The Economic Burden of Foodborne Illness in the United States

The Role of Surveillance in Promoting Food Safety

Pathogen Information Is the Basic Problem for Economic Incentives

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