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Homocysteine Imbalance: a Pathological Metabolic Marker

Advances in nutrition (Bethesda, Md.), 2012-11, Vol.3 (6), p.755-762

2012

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Homocysteine metabolism and its relation to health and disease

BioFactors (Oxford), 2010-01, Vol.36 (1), p.19-24

2010

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Whole egg consumption increases gene expression within the glutathione pathway in the liver of Zucker Diabetic Fatty rats

PloS one, 2020-11, Vol.15 (11), p.e0240885

2020

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Effects of green tea polyphenols on inflammation and iron status

Journal of nutritional science (Cambridge), 2023-11, Vol.12, p.e119-e119, Article e119

2023

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RNA Sequencing Reveals Key Metabolic Pathways Are Modified by Short-Term Whole Egg Consumption

Frontiers in nutrition (Lausanne), 2021-05, Vol.8, p.652192

2021

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Maternal high‐fat diet disrupted one‐carbon metabolism in offspring, contributing to nonalcoholic fatty liver disease

Liver international, 2021-06, Vol.41 (6), p.1305-1319

2021

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Epigenetics in Adipose Tissue, Obesity, Weight Loss, and Diabetes

Advances in nutrition (Bethesda, Md.), 2014-01, Vol.5 (1), p.71-81

2014

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Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women

The American journal of clinical nutrition, 2006-10, Vol.84 (4), p.774-780

2006

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Consumption of Dietary Resistant Starch Partially Corrected the Growth Pattern Despite Hyperglycemia and Compromised Kidney Function in Streptozotocin-Induced Diabetic Rats

Journal of agricultural and food chemistry, 2016-10, Vol.64 (40), p.7540-7545

2016

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New Insights into the Regulation of Methyl Group and Homocysteine Metabolism

The Journal of nutrition, 2007-02, Vol.137 (2), p.311-314

2007

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Vitamin A and Its Derivatives Induce Hepatic Glycine N-Methyltransferase and Hypomethylation of DNA in Rats

The Journal of nutrition, 2002-03, Vol.132 (3), p.365-369

2002

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Modulation of Methyl Group Metabolism by Streptozotocin-induced Diabetes and All-trans-retinoic Acid

The Journal of biological chemistry, 2004-10, Vol.279 (44), p.45708-45712

2004

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Letrozole-Induced Polycystic Ovary Syndrome Attenuates Cystathionine-β Synthase mRNA and Protein Abundance in the Ovaries of Female Sprague Dawley Rats

The Journal of nutrition, 2021-06, Vol.151 (6), p.1407-1415

2021

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Dietary Whole Egg Reduces Body Weight Gain in a Dose-Dependent Manner in Zucker Diabetic Fatty Rats

The Journal of nutrition, 2019-10, Vol.149 (10), p.1766-1775

2019

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Whole Egg Consumption Decreases Cumulative Weight Gain in Diet-Induced Obese Rats

The Journal of nutrition, 2020-07, Vol.150 (7), p.1818-1823

2020

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Whole Egg Consumption Exerts a Nephroprotective Effect in an Acute Rodent Model of Type 1 Diabetes

Journal of agricultural and food chemistry, 2018-01, Vol.66 (4), p.866-870

2018

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Dietary Whole Egg Consumption Attenuates Body Weight Gain and Is More Effective than Supplemental Cholecalciferol in Maintaining Vitamin D Balance in Type 2 Diabetic Rats

The Journal of nutrition, 2017-09, Vol.147 (9), p.1715-1721

2017

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Tissue-specific alterations of methyl group metabolism with DNA hypermethylation in the Zucker (type 2) diabetic fatty rat

Diabetes/metabolism research and reviews, 2012-02, Vol.28 (2), p.123-131

2012

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Type I Diabetes Leads to Tissue-Specific DNA Hypomethylation in Male Rats

The Journal of nutrition, 2008-11, Vol.138 (11), p.2064-2069

2008

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Whole Egg Consumption Prevents Diminished Serum 25-Hydroxycholecalciferol Concentrations in Type 2 Diabetic Rats

Journal of agricultural and food chemistry, 2016-01, Vol.64 (1), p.120-124

2016

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All-trans-Retinoic Acid Rapidly Induces Glycine N-methyltransferase in a Dose-Dependent Manner and Reduces Circulating Methionine and Homocysteine Levels in Rats

The Journal of nutrition, 2003-12, Vol.133 (12), p.4090-4094

2003

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Dietary Egg Protein Prevents Hyperhomocysteinemia via Upregulation of Hepatic Betaine-Homocysteine S-Methyltransferase Activity in Folate-Restricted Rats

The Journal of nutrition, 2019-08, Vol.149 (8), p.1369-1376

2019

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Hepatic Phosphatidylethanolamine N-Methyltransferase Expression Is Increased in Diabetic Rats

The Journal of nutrition, 2006-12, Vol.136 (12), p.3005-3009

2006

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Dietary iron intake modulates the activity of iron regulatory proteins and the abundance of ferritin and mitochondrial aconitase in rat liver

The Journal of nutrition, 1997-02, Vol.127 (2), p.238-248

1997

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Exercise prevents hyperhomocysteinemia in a dietary folate-restricted mouse model

Nutrition research (New York, N.Y.), 2013-06, Vol.33 (6), p.487-493

2013

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Homocysteine Imbalance: a Pathological Metabolic Marker

Homocysteine metabolism and its relation to health and disease

Whole egg consumption increases gene expression within the glutathione pathway in the liver of Zucker Diabetic Fatty rats

Effects of green tea polyphenols on inflammation and iron status

RNA Sequencing Reveals Key Metabolic Pathways Are Modified by Short-Term Whole Egg Consumption

Maternal high‐fat diet disrupted one‐carbon metabolism in offspring, contributing to nonalcoholic fatty liver disease

Epigenetics in Adipose Tissue, Obesity, Weight Loss, and Diabetes

Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women

Consumption of Dietary Resistant Starch Partially Corrected the Growth Pattern Despite Hyperglycemia and Compromised Kidney Function in Streptozotocin-Induced Diabetic Rats

New Insights into the Regulation of Methyl Group and Homocysteine Metabolism

Vitamin A and Its Derivatives Induce Hepatic Glycine N-Methyltransferase and Hypomethylation of DNA in Rats

Modulation of Methyl Group Metabolism by Streptozotocin-induced Diabetes and All-trans-retinoic Acid

Letrozole-Induced Polycystic Ovary Syndrome Attenuates Cystathionine-β Synthase mRNA and Protein Abundance in the Ovaries of Female Sprague Dawley Rats

Dietary Whole Egg Reduces Body Weight Gain in a Dose-Dependent Manner in Zucker Diabetic Fatty Rats

Whole Egg Consumption Decreases Cumulative Weight Gain in Diet-Induced Obese Rats

Whole Egg Consumption Exerts a Nephroprotective Effect in an Acute Rodent Model of Type 1 Diabetes

Dietary Whole Egg Consumption Attenuates Body Weight Gain and Is More Effective than Supplemental Cholecalciferol in Maintaining Vitamin D Balance in Type 2 Diabetic Rats

Tissue-specific alterations of methyl group metabolism with DNA hypermethylation in the Zucker (type 2) diabetic fatty rat

Type I Diabetes Leads to Tissue-Specific DNA Hypomethylation in Male Rats

Whole Egg Consumption Prevents Diminished Serum 25-Hydroxycholecalciferol Concentrations in Type 2 Diabetic Rats

All-trans-Retinoic Acid Rapidly Induces Glycine N-methyltransferase in a Dose-Dependent Manner and Reduces Circulating Methionine and Homocysteine Levels in Rats

Dietary Egg Protein Prevents Hyperhomocysteinemia via Upregulation of Hepatic Betaine-Homocysteine S-Methyltransferase Activity in Folate-Restricted Rats

Hepatic Phosphatidylethanolamine N-Methyltransferase Expression Is Increased in Diabetic Rats

Dietary iron intake modulates the activity of iron regulatory proteins and the abundance of ferritin and mitochondrial aconitase in rat liver

Exercise prevents hyperhomocysteinemia in a dietary folate-restricted mouse model

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