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Homocysteine Imbalance: a Pathological Metabolic Marker

Advances in nutrition (Bethesda, Md.), 2012-11, Vol.3 (6), p.755-762

2012

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Resistant Starch: Promise for Improving Human Health

Advances in nutrition (Bethesda, Md.), 2013-11, Vol.4 (6), p.587-601

2013

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Homocysteine metabolism and its relation to health and disease

BioFactors (Oxford), 2010-01, Vol.36 (1), p.19-24

2010

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Maternal high‐fat diet disrupted one‐carbon metabolism in offspring, contributing to nonalcoholic fatty liver disease

Liver international, 2021-06, Vol.41 (6), p.1305-1319

2021

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Effects of green tea polyphenols on inflammation and iron status

Journal of nutritional science (Cambridge), 2023-11, Vol.12, p.e119-e119, Article e119

2023

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Epigenetics in Adipose Tissue, Obesity, Weight Loss, and Diabetes

Advances in nutrition (Bethesda, Md.), 2014-01, Vol.5 (1), p.71-81

2014

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Consumption of Dietary Resistant Starch Partially Corrected the Growth Pattern Despite Hyperglycemia and Compromised Kidney Function in Streptozotocin-Induced Diabetic Rats

Journal of agricultural and food chemistry, 2016-10, Vol.64 (40), p.7540-7545

2016

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New Insights into the Regulation of Methyl Group and Homocysteine Metabolism

The Journal of nutrition, 2007-02, Vol.137 (2), p.311-314

2007

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Letrozole-Induced Polycystic Ovary Syndrome Attenuates Cystathionine-β Synthase mRNA and Protein Abundance in the Ovaries of Female Sprague Dawley Rats

The Journal of nutrition, 2021-06, Vol.151 (6), p.1407-1415

2021

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Dietary Whole Egg Reduces Body Weight Gain in a Dose-Dependent Manner in Zucker Diabetic Fatty Rats

The Journal of nutrition, 2019-10, Vol.149 (10), p.1766-1775

2019

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Exercise prevents hyperhomocysteinemia in a dietary folate-restricted mouse model

Nutrition research (New York, N.Y.), 2013-06, Vol.33 (6), p.487-493

2013

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Whole Egg Consumption Decreases Cumulative Weight Gain in Diet-Induced Obese Rats

The Journal of nutrition, 2020-07, Vol.150 (7), p.1818-1823

2020

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Whole Egg Consumption Exerts a Nephroprotective Effect in an Acute Rodent Model of Type 1 Diabetes

Journal of agricultural and food chemistry, 2018-01, Vol.66 (4), p.866-870

2018

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Dietary Whole Egg Consumption Attenuates Body Weight Gain and Is More Effective than Supplemental Cholecalciferol in Maintaining Vitamin D Balance in Type 2 Diabetic Rats

The Journal of nutrition, 2017-09, Vol.147 (9), p.1715-1721

2017

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Tissue-specific alterations of methyl group metabolism with DNA hypermethylation in the Zucker (type 2) diabetic fatty rat

Diabetes/metabolism research and reviews, 2012-02, Vol.28 (2), p.123-131

2012

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Type I Diabetes Leads to Tissue-Specific DNA Hypomethylation in Male Rats

The Journal of nutrition, 2008-11, Vol.138 (11), p.2064-2069

2008

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Whole Egg Consumption Prevents Diminished Serum 25-Hydroxycholecalciferol Concentrations in Type 2 Diabetic Rats

Journal of agricultural and food chemistry, 2016-01, Vol.64 (1), p.120-124

2016

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Dietary Egg Protein Prevents Hyperhomocysteinemia via Upregulation of Hepatic Betaine-Homocysteine S-Methyltransferase Activity in Folate-Restricted Rats

The Journal of nutrition, 2019-08, Vol.149 (8), p.1369-1376

2019

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Dietary Resistant Starch Prevents Urinary Excretion of Vitamin D Metabolites and Maintains Circulating 25-Hydroxycholecalciferol Concentrations in Zucker Diabetic Fatty Rats

The Journal of nutrition, 2014-11, Vol.144 (11), p.1667-1673

2014

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Nutritional Epigenomics: A Portal to Disease Prevention

Advances in nutrition (Bethesda, Md.), 2013-09, Vol.4 (5), p.530-532

2013

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Insulin administration abrogates perturbation of methyl group and homocysteine metabolism in streptozotocin-treated type 1 diabetic rats

American journal of physiology: endocrinology and metabolism, 2011-09, Vol.301 (3), p.E560-E565

2011

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Dietary Resistant Starch Prevents Urinary Excretion of 25-Hydroxycholecalciferol and Vitamin D-Binding Protein in Type 1 Diabetic Rats

The Journal of nutrition, 2013-07, Vol.143 (7), p.1123-1128

2013

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RNA Sequencing Reveals Key Metabolic Pathways Are Modified by Short-Term Whole Egg Consumption

Frontiers in nutrition (Lausanne), 2021-05, Vol.8, p.652192

2021

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Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women

The American journal of clinical nutrition, 2006-10, Vol.84 (4), p.774-780

2006

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Vitamin A and Its Derivatives Induce Hepatic Glycine N-Methyltransferase and Hypomethylation of DNA in Rats

The Journal of nutrition, 2002-03, Vol.132 (3), p.365-369

2002

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Homocysteine
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Liver
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Homocysteine Imbalance: a Pathological Metabolic Marker

Resistant Starch: Promise for Improving Human Health

Homocysteine metabolism and its relation to health and disease

Maternal high‐fat diet disrupted one‐carbon metabolism in offspring, contributing to nonalcoholic fatty liver disease

Effects of green tea polyphenols on inflammation and iron status

Epigenetics in Adipose Tissue, Obesity, Weight Loss, and Diabetes

Consumption of Dietary Resistant Starch Partially Corrected the Growth Pattern Despite Hyperglycemia and Compromised Kidney Function in Streptozotocin-Induced Diabetic Rats

New Insights into the Regulation of Methyl Group and Homocysteine Metabolism

Letrozole-Induced Polycystic Ovary Syndrome Attenuates Cystathionine-β Synthase mRNA and Protein Abundance in the Ovaries of Female Sprague Dawley Rats

Dietary Whole Egg Reduces Body Weight Gain in a Dose-Dependent Manner in Zucker Diabetic Fatty Rats

Exercise prevents hyperhomocysteinemia in a dietary folate-restricted mouse model

Whole Egg Consumption Decreases Cumulative Weight Gain in Diet-Induced Obese Rats

Whole Egg Consumption Exerts a Nephroprotective Effect in an Acute Rodent Model of Type 1 Diabetes

Dietary Whole Egg Consumption Attenuates Body Weight Gain and Is More Effective than Supplemental Cholecalciferol in Maintaining Vitamin D Balance in Type 2 Diabetic Rats

Tissue-specific alterations of methyl group metabolism with DNA hypermethylation in the Zucker (type 2) diabetic fatty rat

Type I Diabetes Leads to Tissue-Specific DNA Hypomethylation in Male Rats

Whole Egg Consumption Prevents Diminished Serum 25-Hydroxycholecalciferol Concentrations in Type 2 Diabetic Rats

Dietary Egg Protein Prevents Hyperhomocysteinemia via Upregulation of Hepatic Betaine-Homocysteine S-Methyltransferase Activity in Folate-Restricted Rats

Dietary Resistant Starch Prevents Urinary Excretion of Vitamin D Metabolites and Maintains Circulating 25-Hydroxycholecalciferol Concentrations in Zucker Diabetic Fatty Rats

Nutritional Epigenomics: A Portal to Disease Prevention

Insulin administration abrogates perturbation of methyl group and homocysteine metabolism in streptozotocin-treated type 1 diabetic rats

Dietary Resistant Starch Prevents Urinary Excretion of 25-Hydroxycholecalciferol and Vitamin D-Binding Protein in Type 1 Diabetic Rats

RNA Sequencing Reveals Key Metabolic Pathways Are Modified by Short-Term Whole Egg Consumption

Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women

Vitamin A and Its Derivatives Induce Hepatic Glycine N-Methyltransferase and Hypomethylation of DNA in Rats

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