UB Paderborn / Katalog / Suche / in CDI

Epoxides: an underestimated lipid oxidation product

Free radical research, 2023-12, p.1-48

Schaich, Karen M

2023

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Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Pure and applied chemistry, 2013-01, Vol.85 (5), p.957-998

2013

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Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review

Trends in food science & technology, 2009-08, Vol.20 (8), p.316-332

2009

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Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3426-3434

2018

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Gelatin–pectin composite films from polyion-complex hydrogels

Food hydrocolloids, 2011, Vol.25 (1), p.61-70

2011

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Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study

Journal of food science, 2018-05, Vol.83 (5), p.1373-1380

2018

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System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach

Innovative food science & emerging technologies, 2018-06, Vol.47, p.110-119

2018

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Advancing controlled release packaging through smart blending

Packaging technology & science, 2005-03, Vol.18 (2), p.77-87

2005

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Target release rate of antioxidants to extend induction period of lipid oxidation

Food research international, 2012-06, Vol.47 (1), p.1-5

2012

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Thinking outside the classical chain reaction box of lipid oxidation: Evidence for alternate pathways and the importance of epoxides

Lipid technology, 2017-10, Vol.29 (9-10), p.91-96

2017

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Factors affecting DNA damage caused by lipid hydroperoxides and aldehydes

Free radical biology & medicine, 1996, Vol.20 (2), p.225-236

1996

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System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part I: Extrusion approach

Innovative food science & emerging technologies, 2017-10, Vol.43, p.102-111

2017

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Immunochemical and Electrophoretic Analysis of the Modification of Wheat Proteins in Extruded Flour Products

Cereal chemistry, 2003-11, Vol.80 (6), p.791-798

2003

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Thinking outside the classical chain reaction box of lipid oxidation

Lipid technology, 2012-03, Vol.24 (3), p.55-58

Schaich, Karen M.

2012

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Cytotoxicity from Coupled Redox Cycling of Autoxidizing Xenobiotics and Metals: A Selective Critical Review and Commentary on Work-in-Progress

Israel journal of chemistry, 1984, Vol.24 (1), p.38-53

1984

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Oxygen Radicals in Chemistry and Biology: Proceedings, 3. Internat. Conference, Neuherberg, Federal Republic of Germany, July 10-15, 1983

Reprint 2011., 2011

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Rancidity in foods (3rd edn)

Trends in food science & technology, 1995-09, Vol.6 (9), p.318-319

Schaich, Karen M.

1995

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EXTRACTION OF LIPIDS FROM EXTRUDED CORN-SOY BLENDS

Journal of food lipids, 2000-12, Vol.7 (4), p.217-224

2000

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Lipid Oxidation

Biochemistry of Foods, 2013, p.1-2

3rd Edition, 2013

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EXTRACTION OF LIPIDS FROM EXTRUDED CORN‐SOY BLENDS 1

Journal of food lipids, 2000-12, Vol.7 (4), p.217-224

2000

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EXTRACTION OF LIPIDS FROM EXTRUDED CORN‐SOY BLENDS1

Journal of food lipids, 2000-12, Vol.7 (4), p.217-224

2000

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Rapid method for preparation of pure veratryl alcohol for the assay of lignin peroxidase

Journal of microbiological methods, 1995, Vol.23 (3), p.253-259

1995

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Chapter 11 - Lipid Oxidation

Biochemistry of Foods, 2013, p.419-478

Third Edition, 2013

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Free radical reactions of peroxidizing lipids with amino acids and proteins: An ESR study

Lipids, 1976-05, Vol.11 (5), p.392-400

1976

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Rancidity in foods (3rd edn): edited by J.C. Allen and R.J. Hamilton, Blackie, 1994. £69.00 (xiv + 290 pages) ISBN 0 7514 0219 2

Trends in Food Science & Technology, 1995, Vol.6 (9), p.318-319

Schaich, Karen M.

1995

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Epoxides: an underestimated lipid oxidation product

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use

Gelatin–pectin composite films from polyion-complex hydrogels

Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study

System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach

Advancing controlled release packaging through smart blending

Target release rate of antioxidants to extend induction period of lipid oxidation

Thinking outside the classical chain reaction box of lipid oxidation: Evidence for alternate pathways and the importance of epoxides

Factors affecting DNA damage caused by lipid hydroperoxides and aldehydes

System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part I: Extrusion approach

Immunochemical and Electrophoretic Analysis of the Modification of Wheat Proteins in Extruded Flour Products

Thinking outside the classical chain reaction box of lipid oxidation

Cytotoxicity from Coupled Redox Cycling of Autoxidizing Xenobiotics and Metals: A Selective Critical Review and Commentary on Work-in-Progress

Oxygen Radicals in Chemistry and Biology: Proceedings, 3. Internat. Conference, Neuherberg, Federal Republic of Germany, July 10-15, 1983

Rancidity in foods (3rd edn)

EXTRACTION OF LIPIDS FROM EXTRUDED CORN-SOY BLENDS

Lipid Oxidation

EXTRACTION OF LIPIDS FROM EXTRUDED CORN‐SOY BLENDS 1

EXTRACTION OF LIPIDS FROM EXTRUDED CORN‐SOY BLENDS1

Rapid method for preparation of pure veratryl alcohol for the assay of lignin peroxidase

Chapter 11 - Lipid Oxidation

Free radical reactions of peroxidizing lipids with amino acids and proteins: An ESR study

Rancidity in foods (3rd edn): edited by J.C. Allen and R.J. Hamilton, Blackie, 1994. £69.00 (xiv + 290 pages) ISBN 0 7514 0219 2

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