UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods

International journal of food microbiology, 2013-09, Vol.166 (2), p.280-293

2013

Volltextzugriff (PDF)

Diversity and antimicrobial resistance of Salmonella enterica isolates from surface water in Southeastern United States

Applied and Environmental Microbiology, 2014-10, Vol.80 (20), p.6355-6365

2014

Volltextzugriff (PDF)

Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food

Journal of food science, 2009-03, Vol.74 (2), p.R39-R45

2009

Volltextzugriff (PDF)

Role of Salmonella Newport cell surface structures on bacterial attachment and transfer during cucumber peeling

Letters in applied microbiology, 2022-11, Vol.75 (5), p.1246-1253

2022

Volltextzugriff (PDF)

Bacillus megaterium spore germination is influenced by inoculum size

Journal of applied microbiology, 2002-01, Vol.92 (5), p.879-884

2002

Volltextzugriff (PDF)

Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans

Journal of applied microbiology, 2001-08, Vol.91 (2), p.237-247

2001

Volltextzugriff (PDF)

Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy

Food control, 2016-05, Vol.63, p.34-45

2016

Volltextzugriff (PDF)

Bayesian modeling of two- and three-species bacterial competition in milk

Food research international, 2018-03, Vol.105, p.952-961

2018

Volltextzugriff (PDF)

Effect of lime juice on Vibrio parahaemolyticus and Salmonella enterica inactivation during the preparation of the raw fish dish ceviche

Journal of food protection, 2013-06, Vol.76 (6), p.1027-30

2013

Volltextzugriff (PDF)

Predictive food microbiology Gedanken experiment: why do microbial growth data require a transformation?

Food microbiology, 1998-04, Vol.15 (2), p.185-189

Schaffner, D.W.

1998

Volltextzugriff (PDF)

Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability

Food research international, 2019-06, Vol.120, p.829-838

2019

Volltextzugriff (PDF)

Inoculum size influences bacterial cross contamination between surfaces

Applied and Environmental Microbiology, 2003-12, Vol.69 (12), p.7188-7193

2003

Volltextzugriff (PDF)

Surfactant concentration and type affects the removal of Escherichia coli from pig skin during a simulated hand wash

Letters in applied microbiology, 2017-10, Vol.65 (4), p.292-297

2017

Volltextzugriff (PDF)

Numerical simulation of stress distribution in heterogeneous solids during high pressure processing

Food research international, 2016-06, Vol.84, p.76-85

2016

Volltextzugriff (PDF)

Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.)

Letters in applied microbiology, 2016-06, Vol.62 (6), p.444-451

2016

Volltextzugriff (PDF)

Assessing the Performance of Cooling Models for Cooked, Uncured Meat and Poultry Products

Journal of food protection, 2015-08, Vol.78 (8), p.1512-1526

2015

Volltextzugriff (PDF)

Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses

Food control, 2017-03, Vol.73, p.511-517

2017

Volltextzugriff (PDF)

Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions

International journal of food microbiology, 2007-12, Vol.120 (3), p.287-295

2007

Volltextzugriff (PDF)

Mathematical Frameworks for Modeling Listeria Cross-contamination in Food

Journal of food science, 2004-08, Vol.69 (6), p.R155-R159

Schaffner, D.W.

2004

Volltextzugriff (PDF)

Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer

Journal of food protection, 2007, Vol.70 (1), p.109-113

2007

Volltextzugriff (PDF)

The application of the WLF equation to predict lag time as a function of temperature for three psychrotrophic bacteria

International journal of food microbiology, 1995, Vol.27 (2), p.107-115

Schaffner, D.W.

1995

Volltextzugriff (PDF)

Microbial risk assessment of staphylococcal food poisoning in Korean kimbab

International journal of food microbiology, 2007-05, Vol.116 (3), p.332-338

2007

Volltextzugriff (PDF)

Analysis of published sprout seed sanitization studies shows treatments are highly variable

Journal of food protection, 2004-04, Vol.67 (4), p.758-765

2004

Volltextzugriff (PDF)

Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds

Journal of food protection, 2006-07, Vol.69 (7), p.1594-1599

2006

Volltextzugriff (PDF)

Quantitative Analysis of the Growth of Salmonella Stanley during Alfalfa Sprouting and Evaluation of Enterobacter aerogenes as Its Surrogate

Journal of food protection, 2007-02, Vol.70 (2), p.316-322

2007

Volltextzugriff (PDF)

1 – 25 von 59

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(55)
Mit Volltextzugriff
(58)

Publikationsform

Artikel
(58)
magazinearticle
(1)

Sprache

Englisch
(59)

Erscheinungsjahr

n.n

Thema

Science & Technology
(46)
Life Sciences & Biomedicine
(45)
Biological And Medical Sciences
(37)
Fundamental And Applied Biological Sciences. Psychology
(37)
Food Microbiology
(33)
Food Industries
(31)
Food Science & Technology
(30)
Biotechnology & Applied Microbiology
(28)
Microbiology
(20)
Colony Count, Microbial
(18)
Temperature
(18)
Models, Biological
(15)
Food Contamination
(14)
Food Pathogens
(14)
Bacterial Contamination
(12)
Humans
(12)
Bacteria
(11)
Food Safety
(11)
Mathematical Models
(10)
Time Factors
(10)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods

Diversity and antimicrobial resistance of Salmonella enterica isolates from surface water in Southeastern United States

Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food

Role of Salmonella Newport cell surface structures on bacterial attachment and transfer during cucumber peeling

Bacillus megaterium spore germination is influenced by inoculum size

Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans

Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy

Bayesian modeling of two- and three-species bacterial competition in milk

Effect of lime juice on Vibrio parahaemolyticus and Salmonella enterica inactivation during the preparation of the raw fish dish ceviche

Predictive food microbiology Gedanken experiment: why do microbial growth data require a transformation?

Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability

Inoculum size influences bacterial cross contamination between surfaces

Surfactant concentration and type affects the removal of Escherichia coli from pig skin during a simulated hand wash

Numerical simulation of stress distribution in heterogeneous solids during high pressure processing

Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.)

Assessing the Performance of Cooling Models for Cooked, Uncured Meat and Poultry Products

Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses

Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions

Mathematical Frameworks for Modeling Listeria Cross-contamination in Food

Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer

The application of the WLF equation to predict lag time as a function of temperature for three psychrotrophic bacteria

Microbial risk assessment of staphylococcal food poisoning in Korean kimbab

Analysis of published sprout seed sanitization studies shows treatments are highly variable

Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds

Quantitative Analysis of the Growth of Salmonella Stanley during Alfalfa Sprouting and Evaluation of Enterobacter aerogenes as Its Surrogate

Suchergebnisse filtern