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Effect of water and feed withdrawal and health status on blood and serum components, body weight loss, and meat and carcass characteristics of Holstein slaughter cows

Journal of animal science, 2011-02, Vol.89 (2), p.538

2011

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Effects of nitrate adaptation by rumen inocula donors and substrate fiber proportion on in vitro nitrate disappearance, methanogenesis, and rumen fermentation acid

Animal (Cambridge, England), 2013-07, Vol.7 (7), p.1099-1105

2013

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Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef

Meat science, 2008-08, Vol.79 (4), p.656-665

2008

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A review of dietary vitamin E supplementation for improvement of beef quality

Journal of animal science, 1995-10, Vol.73 (10), p.3131

1995

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Detection of free-living amoebae in domestic cats with and without naturally-acquired keratitis

The veterinary journal (1997), 2021-08, Vol.274, p.105712-105712, Article 105712

2021

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Beef color update: the role for vitamin E

Journal of animal science, 1998-04, Vol.76 (4), p.1019

1998

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Finishing steers with diets based on corn, high-tannin sorghum, or a mix of both: feedlot performance, carcass characteristics, and beef sensory attributes

Journal of animal science, 2009-06, Vol.87 (6), p.2089

2009

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Shedding of Escherichia coli O157:H7 in Dairy Cattle Housed in a Confined Environment following Waterborne Inoculation

Applied and Environmental Microbiology, 2002-04, Vol.68 (4), p.1947-1954

2002

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Dielectric breakdown in AlOx tunnelling barriers

Journal of physics. D, Applied physics, 2011-04, Vol.44 (13), p.135403

2011

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Use of digital images to estimate CIE color coordinates of beef

Food research international, 2008, Vol.41 (4), p.380-385

2008

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Detection and identification of bacteria using direct injection inductively coupled plasma mass spectroscopy

Talanta (Oxford), 2004-03, Vol.62 (4), p.741-744

2004

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Martensite transformations in Mn2NiGa thin films grown on GaAs substrates

Journal of physics. D, Applied physics, 2016-10, Vol.49 (46)

2016

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The use of Simmons’ equation to quantify the insulating barrier parameters in Al/AlOx/Al tunnel junctions

Applied physics letters, 2003-04, Vol.82 (17), p.2832-2834

2003

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Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef

Journal of animal science, 1993-01, Vol.71 (1), p.105-118

1993

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Growth performance and muscle oxidation in rats fed increasing amounts of high-tannin sorghum

Journal of animal science, 2007-12, Vol.85 (12), p.3276

2007

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Bacterial Population Development and Chemical Characteristics of Refuse Decomposition in a Simulated Sanitary Landfill

Applied and Environmental Microbiology, 1989-01, Vol.55 (1), p.55-65

1989

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Glycogen concentrations in bovine longissimus dorsi muscle

Meat science, 2000-02, Vol.54 (2), p.163-167

2000

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Assessment of reductive acetogenesis with indigenous ruminal bacterium populations and Acetitomaculum ruminis

Applied and Environmental Microbiology, 1998-09, Vol.64 (9), p.3429-3436

1998

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Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging

Meat science, 1995, Vol.41 (3), p.237-250

1995

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Color coordinates for assessment of dietary vitamin E effects on beef color stability

Journal of animal science, 1996-01, Vol.74 (1), p.106

1996

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Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles

Meat science, 1996-04, Vol.42 (4), p.387-399

1996

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Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets

Journal of animal science, 1996-01, Vol.74 (1), p.117

1996

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Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef

Journal of animal science, 1993-07, Vol.71 (7), p.1812

1993

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Technical note: a simplified procedure for vitamin E determination in beef muscle

Journal of animal science, 1996-10, Vol.74 (10), p.2406

1996

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The Time Dependence of Particle Engulfment

Langmuir, 2002-06, Vol.18 (12), p.4592-4597

2002

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Effect of water and feed withdrawal and health status on blood and serum components, body weight loss, and meat and carcass characteristics of Holstein slaughter cows

Effects of nitrate adaptation by rumen inocula donors and substrate fiber proportion on in vitro nitrate disappearance, methanogenesis, and rumen fermentation acid

Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef

A review of dietary vitamin E supplementation for improvement of beef quality

Detection of free-living amoebae in domestic cats with and without naturally-acquired keratitis

Beef color update: the role for vitamin E

Finishing steers with diets based on corn, high-tannin sorghum, or a mix of both: feedlot performance, carcass characteristics, and beef sensory attributes

Shedding of Escherichia coli O157:H7 in Dairy Cattle Housed in a Confined Environment following Waterborne Inoculation

Dielectric breakdown in AlOx tunnelling barriers

Use of digital images to estimate CIE color coordinates of beef

Detection and identification of bacteria using direct injection inductively coupled plasma mass spectroscopy

Martensite transformations in Mn2NiGa thin films grown on GaAs substrates

The use of Simmons’ equation to quantify the insulating barrier parameters in Al/AlOx/Al tunnel junctions

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef

Growth performance and muscle oxidation in rats fed increasing amounts of high-tannin sorghum

Bacterial Population Development and Chemical Characteristics of Refuse Decomposition in a Simulated Sanitary Landfill

Glycogen concentrations in bovine longissimus dorsi muscle

Assessment of reductive acetogenesis with indigenous ruminal bacterium populations and Acetitomaculum ruminis

Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging

Color coordinates for assessment of dietary vitamin E effects on beef color stability

Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles

Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets

Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef

Technical note: a simplified procedure for vitamin E determination in beef muscle

The Time Dependence of Particle Engulfment

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