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Strategies for feeding the world more sustainably with organic agriculture

Nature communications, 2017-11, Vol.8 (1), p.1290-13, Article 1290

2017

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Environmental impacts of organic and conventional agricultural products – Are the differences captured by life cycle assessment?

Journal of environmental management, 2015-02, Vol.149, p.193-208

2015

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Scope and precision of sustainability assessment approaches to food systems

Ecology and society, 2014-01, Vol.19 (3), p.42, Article art42

2014

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Smart Mixes for Sustainable Value Chain Management: An Evaluation of the Conflict Minerals, Palm Oil, and Green Bonds Sectors

SAGE open, 2023-10, Vol.13 (4)

2023

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Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH

Nutrients, 2018-12, Vol.11 (1), p.62

2018

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Acceptance of meat reduction policies in Switzerland

iScience, 2023-03, Vol.26 (3), p.106129-106129, Article 106129

2023

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Implementation of sustainable farming practices by cocoa farmers in Ecuador and Uganda: the influence of value chain factors

Frontiers in sustainable food systems, 2023-07, Vol.7

2023

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Smart mixes in international supply chains: A definition and analytical tool, illustrated with the example of organic imports into Switzerland

Administrative sciences, 2021-09, Vol.11 (3), p.1-19

2021

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Evaluating the Sustainability Performance of Typical Conventional and Certified Coffee Production Systems in Brazil and Ethiopia Based on Expert Judgements

Frontiers in sustainable food systems, 2020-05, Vol.4

2020

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Efficiency, sufficiency, and consistency for sustainable healthy food

The Lancet. Planetary health, 2017-04, Vol.1 (1), p.e13-e14

2017

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Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability-Adjusted Life Years: A Feasibility Study

Nutrients, 2020-03, Vol.12 (3), p.833

2020

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Sustainability performance of organic and conventional cocoa farming systems in Atwima Mponua District of Ghana

Environmental and sustainability indicators, 2021-09, Vol.11, p.100121, Article 100121

2021

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Evaluation of cost-effectiveness of organic farming support as an agri-environmental measure at Swiss agricultural sector level

Land use policy, 2013-03, Vol.31, p.196-208

2013

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Do environmentally-friendly cocoa farms yield social and economic co-benefits?

Ecological economics, 2022-07, Vol.197, p.107428, Article 107428

2022

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A Holistic Sustainability Assessment Method for Urban Food System Governance

Sustainability, 2017-03, Vol.9 (4), p.490

2017

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Defining a land boundary for sustainable livestock consumption

Global change biology, 2018-09, Vol.24 (9), p.4185-4194

2018

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Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

Journal of the Royal Society interface, 2015-12, Vol.12 (113), p.20150891

2015

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Sustainable intensification pathways in Sub-Saharan Africa: Assessing eco-efficiency of smallholder perennial cash crop production

Agricultural systems, 2022-01, Vol.195, p.103304, Article 103304

2022

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The role of multi-target policy instruments in agri-environmental policy mixes

Journal of environmental management, 2014-12, Vol.145, p.180-190

2014

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Do organic farming initiatives in Sub-Saharan Africa improve the sustainability of smallholder farmers? Evidence from five case studies in Ghana and Kenya

Journal of rural studies, 2023-02, Vol.98, p.34-58

2023

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How is organic farming performing agronomically and economically in sub-Saharan Africa?

Global environmental change, 2021-09, Vol.70, p.102325, Article 102325

2021

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Developing context-specific frameworks for integrated sustainability assessment of agricultural intensity change: An application for Europe

Environmental science & policy, 2022-11, Vol.137, p.128-142

2022

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Accounting for uncertainty in multi-criteria sustainability assessments at the farm level: Improving the robustness of the SMART-Farm Tool

Ecological indicators, 2019-11, Vol.106, p.105503, Article 105503

2019

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The role of household labour for sustainable intensification in smallholder systems: a case study in cocoa farming systems

Regional environmental change, 2024-06, Vol.24 (2), p.83, Article 83

2024

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Soil carbon sequestration in grazing systems: managing expectations

Climatic change, 2020-08, Vol.161 (3), p.385-391

2020

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Strategies for feeding the world more sustainably with organic agriculture

Environmental impacts of organic and conventional agricultural products – Are the differences captured by life cycle assessment?

Scope and precision of sustainability assessment approaches to food systems

Smart Mixes for Sustainable Value Chain Management: An Evaluation of the Conflict Minerals, Palm Oil, and Green Bonds Sectors

Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH

Acceptance of meat reduction policies in Switzerland

Implementation of sustainable farming practices by cocoa farmers in Ecuador and Uganda: the influence of value chain factors

Smart mixes in international supply chains: A definition and analytical tool, illustrated with the example of organic imports into Switzerland

Evaluating the Sustainability Performance of Typical Conventional and Certified Coffee Production Systems in Brazil and Ethiopia Based on Expert Judgements

Efficiency, sufficiency, and consistency for sustainable healthy food

Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability-Adjusted Life Years: A Feasibility Study

Sustainability performance of organic and conventional cocoa farming systems in Atwima Mponua District of Ghana

Evaluation of cost-effectiveness of organic farming support as an agri-environmental measure at Swiss agricultural sector level

Do environmentally-friendly cocoa farms yield social and economic co-benefits?

A Holistic Sustainability Assessment Method for Urban Food System Governance

Defining a land boundary for sustainable livestock consumption

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

Sustainable intensification pathways in Sub-Saharan Africa: Assessing eco-efficiency of smallholder perennial cash crop production

The role of multi-target policy instruments in agri-environmental policy mixes

Do organic farming initiatives in Sub-Saharan Africa improve the sustainability of smallholder farmers? Evidence from five case studies in Ghana and Kenya

How is organic farming performing agronomically and economically in sub-Saharan Africa?

Developing context-specific frameworks for integrated sustainability assessment of agricultural intensity change: An application for Europe

Accounting for uncertainty in multi-criteria sustainability assessments at the farm level: Improving the robustness of the SMART-Farm Tool

The role of household labour for sustainable intensification in smallholder systems: a case study in cocoa farming systems

Soil carbon sequestration in grazing systems: managing expectations

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