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Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets

British journal of nutrition, 2012-08, Vol.108 (S2), p.S333-S336

Schaafsma, Gertjan

2012

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Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1576S-1581S

2008

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The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical review

Journal of AOAC International, 2005-05, Vol.88 (3), p.988

Schaafsma, Gertjan

2005

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Thyroidal and Extrathyroidal Requirements for Iodine and Selenium: A Combined Evolutionary and (Patho)Physiological Approach

Nutrients, 2022-09, Vol.14 (19), p.3886

2022

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Lactose and lactose derivatives as bioactive ingredients in human nutrition

International dairy journal, 2008-05, Vol.18 (5), p.458-465

Schaafsma, Gertjan

2008

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Effect of a high-protein breakfast on the postprandial ghrelin response

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.211-220

2006

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Effects of prebiotics on mineral metabolism

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.459S-464S

2001

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The Effect of Moderate Alcohol Consumption on Fat Distribution and Adipocytokines

Obesity (Silver Spring, Md.), 2006-01, Vol.14 (1), p.60-66

2006

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Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

The American journal of clinical nutrition, 2009-08, Vol.90 (2), p.354-361

2009

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Significance of Inulin Fructans in the Human Diet

Comprehensive reviews in food science and food safety, 2015-01, Vol.14 (1), p.37-47

2015

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The Protein Digestibility–Corrected Amino Acid Score

The Journal of nutrition, 2000-07, Vol.130 (7), p.1865S-1867S

Schaafsma, Gertjan

2000

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Lactulose Stimulates Calcium Absorption in Postmenopausal Women

Journal of bone and mineral research, 1999-07, Vol.14 (7), p.1211-1216

1999

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Lactose and lactose derivatives as bioactive ingredients in human nutrition: Netherlands Association for the Advancement of Dairy Science 1908-2008

International dairy journal, 2008, Vol.18 (5), p.458-465

SCHAAFSMA, Gertjan

2008

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A review of vitamin A equivalency of β-carotene in various food matrices for human consumption

British journal of nutrition, 2014-06, Vol.111 (12), p.2153-2166

2014

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Ghrelin response to carbohydrate-enriched breakfast is related to insulin1–3

The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.367-375

2005

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Food Matrix Effects on Bioaccessibility of β‑Carotene Can be Measured in an in Vitro Gastrointestinal Model

Journal of agricultural and food chemistry, 2014-01, Vol.62 (4), p.950-955

2014

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A review of vitamin A equivalency of [beta]-carotene in various food matrices for human consumption

British journal of nutrition, 2014-06, Vol.111 (12), p.2153

2014

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Ghrelin response to carbohydrate-enriched breakfast is related to insulin

The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.367-375

2005

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Health issues of whey proteins: 1. Protection of lean body mass

Current topics in nutraceuticals research, 2006-05, Vol.4 (2)

Schaafsma, G

2006

Volltextzugriff (PDF)

Oligofructose stimulates calcium absorption in adolescents

The American journal of clinical nutrition, 1999-03, Vol.69 (3), p.544-548

1999

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Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies

The Journal of nutrition, 2010-02, Vol.140 (2), p.371-376

2010

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Cardio-Vascular and Metabolic Effects of Fish Oil

Nutrition and health (Berkhamsted), 2008-01, Vol.19 (3), p.229-229

Schaafsma, Gertjan

2008

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Health issues of whey proteins: 2. Weight management

Current topics in nutraceuticals research, 2006-05, Vol.4 (2)

Schaafsma, G

2006

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Health issues of whey proteins: 3. Gut health promotion

Current topics in nutraceuticals research, 2007-02, Vol.5 (1)

Schaafsma, G

2007

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Folic Acid and 5-Methyltetrahydrofolate in Fortified Milk Are Bioaccessible as Determined in a Dynamic In Vitro Gastrointestinal Model

The Journal of nutrition, 2003-07, Vol.133 (7), p.2377-2383

2003

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Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical review

Thyroidal and Extrathyroidal Requirements for Iodine and Selenium: A Combined Evolutionary and (Patho)Physiological Approach

Lactose and lactose derivatives as bioactive ingredients in human nutrition

Effect of a high-protein breakfast on the postprandial ghrelin response

Effects of prebiotics on mineral metabolism

The Effect of Moderate Alcohol Consumption on Fat Distribution and Adipocytokines

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

Significance of Inulin Fructans in the Human Diet

The Protein Digestibility–Corrected Amino Acid Score

Lactulose Stimulates Calcium Absorption in Postmenopausal Women

Lactose and lactose derivatives as bioactive ingredients in human nutrition: Netherlands Association for the Advancement of Dairy Science 1908-2008

A review of vitamin A equivalency of β-carotene in various food matrices for human consumption

Ghrelin response to carbohydrate-enriched breakfast is related to insulin1–3

Food Matrix Effects on Bioaccessibility of β‑Carotene Can be Measured in an in Vitro Gastrointestinal Model

A review of vitamin A equivalency of [beta]-carotene in various food matrices for human consumption

Ghrelin response to carbohydrate-enriched breakfast is related to insulin

Health issues of whey proteins: 1. Protection of lean body mass

Oligofructose stimulates calcium absorption in adolescents

Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies

Cardio-Vascular and Metabolic Effects of Fish Oil

Health issues of whey proteins: 2. Weight management

Health issues of whey proteins: 3. Gut health promotion

Folic Acid and 5-Methyltetrahydrofolate in Fortified Milk Are Bioaccessible as Determined in a Dynamic In Vitro Gastrointestinal Model

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