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Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean ( Phaseolus vulgaris L.) Plants Grown on Different Substrates

International journal of molecular sciences, 2019-05, Vol.20 (9), p.2327

2019

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Plant agro-biodiversity needs protection, study and promotion: results of research conducted in Lombardy region (Northern Italy)

Biodiversity and conservation, 2020-02, Vol.29 (2), p.409-430

2020

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Valorization of Okara by Enzymatic Production of Anti-Fungal Compounds for Plant Protection

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4858

2021

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Quality of cowpea seeds: A food security strategy in the tropical environment

PloS one, 2022-10, Vol.17 (10), p.e0276136-e0276136

2022

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Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation

Antioxidants, 2023-05, Vol.12 (6), p.1192

2023

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Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being

International journal of molecular sciences, 2021-03, Vol.22 (7), p.3543

2021

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A comprehensive examination of the lysine acetylation targets in paper mulberry based on proteomics analyses

PloS one, 2021-03, Vol.16 (3), p.e0240947-e0240947

2021

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Lupinus albus γ-Conglutin: New Findings about Its Action at the Intestinal Barrier and a Critical Analysis of the State of the Art on Its Postprandial Glycaemic Regulating Activity

Nutrients, 2022-09, Vol.14 (17), p.3666

2022

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Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes

Plant foods for human nutrition (Dordrecht), 2021-03, Vol.76 (1), p.98-104

2021

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Lupinus albus γ-Conglutin, a Protein Structurally Related to GH12 Xyloglucan-Specific Endo-Glucanase Inhibitor Proteins (XEGIPs), Shows Inhibitory Activity against GH2 β-Mannosidase

International journal of molecular sciences, 2020-10, Vol.21 (19), p.7305

2020

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Genetic study of Camelina sativa oilseed crop and selection of a new variety by the bulk method

Frontiers in plant science, 2024-05, Vol.15, p.1385332

2024

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Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field

Mycorrhiza, 2014-04, Vol.24 (3), p.161-170

2014

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Characterization of Chenopodin Isoforms from Quinoa Seeds and Assessment of Their Potential Anti-Inflammatory Activity in Caco-2 Cells

Biomolecules (Basel, Switzerland), 2020-05, Vol.10 (5), p.795

2020

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A Bibliometric Analysis of the Scientific Literature on Biostimulants

Agronomy (Basel), 2022-06, Vol.12 (6), p.1257

2022

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Thermal Shift Assay as a Tool to Evaluate the Release of Breakdown Peptides from Cowpea β-Vignin during Seed Germination

Molecules (Basel, Switzerland), 2022-01, Vol.27 (1), p.277

2022

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Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean ( Vigna angularis Willd.) β-vignin Protein

International journal of molecular sciences, 2021-03, Vol.22 (6), p.3018

2021

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The Effects of Plant Growth-Promoting Bacteria with Biostimulant Features on the Growth of a Local Onion Cultivar and a Commercial Zucchini Variety

Agronomy (Basel), 2021-04, Vol.11 (5), p.888

2021

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Implication of an Outer Surface Lipoprotein in Adhesion of Bifidobacterium bifidum to Caco-2 Cells

Applied and Environmental Microbiology, 2008-08, Vol.74 (15), p.4695-4702

2008

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The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications

Frontiers in sustainable food systems, 2022-11, Vol.6

2022

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Constitution of a Camelina sativa L. Synthetic Population and Agronomic Comparison between Spring and Winter Cultivation in North Italy

Agronomy (Basel), 2023-06, Vol.13 (6), p.1562

2023

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Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells

Biomolecules (Basel, Switzerland), 2023-10, Vol.13 (10), p.1531

2023

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Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix

Biomolecules (Basel, Switzerland), 2019-10, Vol.9 (10), p.606

2019

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Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols

Antioxidants, 2020-02, Vol.9 (2), p.179

2020

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Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health

Trends in food science & technology, 2007-09, Vol.18 (9), p.454-463

2007

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Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat

Foods, 2020-02, Vol.9 (2), p.163

2020

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Soil Application of Effective Microorganisms (EM) Maintains Leaf Photosynthetic Efficiency, Increases Seed Yield and Quality Traits of Bean ( Phaseolus vulgaris L.) Plants Grown on Different Substrates

Plant agro-biodiversity needs protection, study and promotion: results of research conducted in Lombardy region (Northern Italy)

Valorization of Okara by Enzymatic Production of Anti-Fungal Compounds for Plant Protection

Quality of cowpea seeds: A food security strategy in the tropical environment

Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation

Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being

A comprehensive examination of the lysine acetylation targets in paper mulberry based on proteomics analyses

Lupinus albus γ-Conglutin: New Findings about Its Action at the Intestinal Barrier and a Critical Analysis of the State of the Art on Its Postprandial Glycaemic Regulating Activity

Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes

Lupinus albus γ-Conglutin, a Protein Structurally Related to GH12 Xyloglucan-Specific Endo-Glucanase Inhibitor Proteins (XEGIPs), Shows Inhibitory Activity against GH2 β-Mannosidase

Genetic study of Camelina sativa oilseed crop and selection of a new variety by the bulk method

Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field

Characterization of Chenopodin Isoforms from Quinoa Seeds and Assessment of Their Potential Anti-Inflammatory Activity in Caco-2 Cells

A Bibliometric Analysis of the Scientific Literature on Biostimulants

Thermal Shift Assay as a Tool to Evaluate the Release of Breakdown Peptides from Cowpea β-Vignin during Seed Germination

Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean ( Vigna angularis Willd.) β-vignin Protein

The Effects of Plant Growth-Promoting Bacteria with Biostimulant Features on the Growth of a Local Onion Cultivar and a Commercial Zucchini Variety

Implication of an Outer Surface Lipoprotein in Adhesion of Bifidobacterium bifidum to Caco-2 Cells

The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications

Constitution of a Camelina sativa L. Synthetic Population and Agronomic Comparison between Spring and Winter Cultivation in North Italy

Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells

Effects on the Caco-2 Cells of a Hypoglycemic Protein from Lupin Seeds in a Solution and Adsorbed on Polystyrene Nanoparticles to Mimic a Complex Food Matrix

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols

Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health

Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat

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