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Associations between locomotion score and kinematic measures in dairy cows with varying hoof lesion types

Journal of dairy science, 2013-06, Vol.96 (6), p.3564-3572

2013

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Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy

Food science & technology, 2005-12, Vol.38 (8), p.821-828

2005

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The effect of dietary polyunsaturated fatty acids (PUFA) on infection with the nematodes Ostertagia ostertagi and Cooperia oncophora in calves

Veterinary parasitology, 2005-05, Vol.129 (3), p.273-283

2005

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Usefulness of Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics To Discriminate Fishmeal Batches Made with Different Fish Species

Journal of agricultural and food chemistry, 2005-06, Vol.53 (11), p.4459-4463

2005

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Principles of Cattle Production

Animal reproduction science, 2004-01, Vol.80 (1-2), p.183-184

Scaife, J.R

2004

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Effect of supplementing sows’ feed with α-tocopherol acetate and vitamin C on transfer of α-tocopherol to piglet tissues, colostrum, and milk: Aspects of immune status of piglets

Research in veterinary science, 2008-08, Vol.85 (1), p.92-100

2008

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Pre- and postnatal transfer of vitamins E and C to piglets in sows supplemented with vitamin E and vitamin C

Livestock production science, 2005-11, Vol.97 (2), p.231-240

2005

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Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish

Aquaculture nutrition, 2002-03, Vol.8 (1), p.1-6

2002

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Effect of supplementing sows' feed with [alpha]-tocopherol acetate and vitamin C on transfer of [alpha]-tocopherol to piglet tissues, colostrum, and milk: Aspects of immune status of piglets

Research in veterinary science, 2008-08, Vol.85 (1), p.92

2008

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The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy

Aquaculture nutrition, 2002-06, Vol.8 (2), p.149-155

2002

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Protein utilisation during energy undernutrition in sheep sustained on intragastric infusion: effect of changing energy supply on protein utilisation

Small ruminant research, 1995-11, Vol.18 (3), p.219-226

1995

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The effect of foot lesions on locomotion score and spine posture measured using computerised motion analysis in early lactation Holstein dairy cows

Proceedings of the British Society of Animal Science, 2007-04, Vol.2007, p.100-100

2007

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The effect of hoof lesion severity on stride characteristics of early lactation Holstein dairy cows measured using locomotion scoring and computerised motion analysis

Proceedings of the British Society of Animal Science, 2007-04, Vol.2007, p.180-180

2007

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Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish: NIRS in the prediction of chemical characteristics in fish

Aquaculture nutrition, 2002-03, Vol.8 (1), p.1-6

2002

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Mechanisms linking under-nutrition and ovarian function in beef heifers

Animal reproduction science, 2002-11, Vol.74 (1), p.11-26

2002

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The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy: NIRS estimation of fishmeal quality

Aquaculture nutrition, 2002-06, Vol.8 (2), p.149-155

2002

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Visible and near Infrared Reflectance Spectroscopy for the Determination of Moisture, Fat and Protein in Chicken Breast and Thigh Muscle

Journal of near infrared spectroscopy (United Kingdom), 1996-01, Vol.4 (1), p.213-223

1996

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Use of alpha-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs

Journal of the American Oil Chemists' Society, 1998-02, Vol.75 (2), p.189-198

1998

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Effects of linseed meal and whole linseed and supplemental α-tocopherol acetate on broiler growth performance, and tissue C18:2n-6, C18:3n-3 and TBARS content

Proceedings of the British Society of Animal Science, 1998-01, Vol.1998, p.143-143

1998

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Effects of linseed meal and whole linseed and supplemental α-tocopherol acetate on broiler growth performance, and tissue C18:2n-6, C18:3n-3 and TBARS content

Proceedings of the British Society of Animal Science, 1998-01, Vol.1998, p.143-143

1998

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The effect of dietary molybdenum supplementation on tissue copper concentrations, mohair fibre and carcass characteristics of growing Angora goats

Animal feed science and technology, 1997-06, Vol.67 (1), p.83-90

1997

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Evaluation of the Effect of Changes in Nutrition During the Pre-weaning Period on Calf Performance

Recent advances in animal nutrition, 2006-03, Vol.2005 (1), p.315-335

2006

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The influence of biotin on viability, pyruvate carboxylase activity and the response to malate concentration in vitro by isolated secondary hair follicles of the Angora goat

Proceedings of the British Society of Animal Science, 1999, Vol.1999, p.158-158

1999

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Transfer of vitamin E to piglet tissue, placenta, colostrum and milk from sows supplemented with vitamin E and vitamin C

Proceedings of the British Society of Animal Science, 2001, Vol.2001, p.166-166

2001

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The influence of n-6 and n-3 polyunsaturated fatty acids on eosinophils numbers in the gut of milk or milk replacer fed calf

Proceedings of the British Society of Animal Science, 2003, Vol.2003, p.86-86

2003

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Associations between locomotion score and kinematic measures in dairy cows with varying hoof lesion types

Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy

The effect of dietary polyunsaturated fatty acids (PUFA) on infection with the nematodes Ostertagia ostertagi and Cooperia oncophora in calves

Usefulness of Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics To Discriminate Fishmeal Batches Made with Different Fish Species

Principles of Cattle Production

Effect of supplementing sows’ feed with α-tocopherol acetate and vitamin C on transfer of α-tocopherol to piglet tissues, colostrum, and milk: Aspects of immune status of piglets

Pre- and postnatal transfer of vitamins E and C to piglets in sows supplemented with vitamin E and vitamin C

Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish

Effect of supplementing sows' feed with [alpha]-tocopherol acetate and vitamin C on transfer of [alpha]-tocopherol to piglet tissues, colostrum, and milk: Aspects of immune status of piglets

The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy

Protein utilisation during energy undernutrition in sheep sustained on intragastric infusion: effect of changing energy supply on protein utilisation

The effect of foot lesions on locomotion score and spine posture measured using computerised motion analysis in early lactation Holstein dairy cows

The effect of hoof lesion severity on stride characteristics of early lactation Holstein dairy cows measured using locomotion scoring and computerised motion analysis

Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish: NIRS in the prediction of chemical characteristics in fish

Mechanisms linking under-nutrition and ovarian function in beef heifers

The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy: NIRS estimation of fishmeal quality

Visible and near Infrared Reflectance Spectroscopy for the Determination of Moisture, Fat and Protein in Chicken Breast and Thigh Muscle

Use of alpha-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs

Effects of linseed meal and whole linseed and supplemental α-tocopherol acetate on broiler growth performance, and tissue C18:2n-6, C18:3n-3 and TBARS content

Effects of linseed meal and whole linseed and supplemental α-tocopherol acetate on broiler growth performance, and tissue C18:2n-6, C18:3n-3 and TBARS content

The effect of dietary molybdenum supplementation on tissue copper concentrations, mohair fibre and carcass characteristics of growing Angora goats

Evaluation of the Effect of Changes in Nutrition During the Pre-weaning Period on Calf Performance

The influence of biotin on viability, pyruvate carboxylase activity and the response to malate concentration in vitro by isolated secondary hair follicles of the Angora goat

Transfer of vitamin E to piglet tissue, placenta, colostrum and milk from sows supplemented with vitamin E and vitamin C

The influence of n-6 and n-3 polyunsaturated fatty acids on eosinophils numbers in the gut of milk or milk replacer fed calf

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