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Should carbohydrate‐modified diets be the first option for weight loss in people with impaired glucose metabolism? A scoping review

Obesity reviews, 2024-05, Vol.25 (5), p.e13706-n/a

2024

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Increasing Energy Flux to Maintain Diet-Induced Weight Loss

Nutrients, 2019-10, Vol.11 (10), p.2533

2019

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Effects of a High-Protein Diet Including Whole Eggs on Muscle Composition and Indices of Cardiometabolic Health and Systemic Inflammation in Older Adults with Overweight or Obesity: A Randomized Controlled Trial

Nutrients, 2018-07, Vol.10 (7), p.946

2018

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Social influences on physical activity for establishing criteria leading to exercise persistence

PloS one, 2022-10, Vol.17 (10), p.e0274259-e0274259

2022

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Tolerability and Acceptability of an Exogenous Ketone Monoester and Ketone Monoester/Salt Formulation in Humans

Nutrients, 2023-11, Vol.15 (23), p.4876

2023

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Psychometric validation of four-item exercise identity and healthy-eater identity scales and applications in weight loss maintenance

The international journal of behavioral nutrition and physical activity, 2024-02, Vol.21 (1), p.21-21, Article 21

2024

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Dietary Barriers Appear to Influence the Effects of a Dyadic Web-Based Lifestyle Intervention on Caloric Intake and Adiposity: A Mediation Analysis of the DUET Trial

Nutrients, 2023-11, Vol.15 (23), p.4918

2023

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Personalized nutrition: pretreatment glucose metabolism determines individual long-term weight loss responsiveness in individuals with obesity on low-carbohydrate versus low-fat diet

International Journal of Obesity, 2019-10, Vol.43 (10), p.2037-2044

2019

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Reproducibility assessment of brain responses to visual food stimuli in adults with overweight and obesity

Obesity (Silver Spring, Md.), 2016-10, Vol.24 (10), p.2057-2063

2016

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Hunger, Food Cravings, and Diet Satisfaction are Related to Changes in Body Weight During a 6-Month Behavioral Weight Loss Intervention: The Beef WISE Study

Nutrients, 2018-05, Vol.10 (6), p.700

2018

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Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli

Nutrients, 2017-07, Vol.9 (8), p.807

2017

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Fat and fat‐free mass measurement agreement by dual‐energy X‐ray absorptiometry versus bioelectrical impedance analysis: Effects of posture and waist circumference

Obesity science & practice, 2024-04, Vol.10 (2), p.e744-n/a

2024

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Impact of the built, social, and food environment on long‐term weight loss within a behavioral weight loss intervention

Obesity science & practice, 2023-06, Vol.9 (3), p.261-273

2023

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Weight history of individuals with and without physical disability in the International Weight Control Registry

Obesity science & practice, 2024-02, Vol.10 (1), p.e733-n/a

2024

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Short-Term Effects of Healthy Eating Pattern Cycling on Cardiovascular Disease Risk Factors: Pooled Results from Two Randomized Controlled Trials

Nutrients, 2018-11, Vol.10 (11), p.1725

2018

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Effects of Dietary Protein and Fiber at Breakfast on Appetite, ad Libitum Energy Intake at Lunch, and Neural Responses to Visual Food Stimuli in Overweight Adults

Nutrients, 2016-01, Vol.8 (1), p.21-21

2016

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Secondary analysis of a university‐based weight loss program in on‐campus versus off‐campus employees

Obesity science & practice, 2022-12, Vol.8 (6), p.767-774

2022

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Do outcomes from a behavioral weight loss intervention differ in Alabama versus Colorado?

Obesity science & practice, 2022-08, Vol.8 (4), p.455-465

2022

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Social influences on physical activity for establishing criteria leading to exercise persistence

PloS one, 2022-10, Vol.17 (10)

2022

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Evolutionary considerations on social status, eating behavior, and obesity

Appetite, 2019-01, Vol.132, p.238-248

2019

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Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults

Nutrients, 2017-04, Vol.9 (4), p.352

2017

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Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.302-308

2015

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Comparison of Fat Mass Measured by DXA and BIA in Supine, Standing, and Seated Postures

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.127-128

2022

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Pretreatment Metabolic Status on Weight Loss Success in Interventions Applying Carbohydrate Control, Exercise, and Time Restricted Eating: A Scoping Review

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1111-1111

2022

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High‐ and normal‐protein diets improve body composition and glucose control in adults with type 2 diabetes: a randomized trial

Obesity (Silver Spring, Md.), 2023-08, Vol.31 (8), p.2021-2030

2023

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Should carbohydrate‐modified diets be the first option for weight loss in people with impaired glucose metabolism? A scoping review

Increasing Energy Flux to Maintain Diet-Induced Weight Loss

Effects of a High-Protein Diet Including Whole Eggs on Muscle Composition and Indices of Cardiometabolic Health and Systemic Inflammation in Older Adults with Overweight or Obesity: A Randomized Controlled Trial

Social influences on physical activity for establishing criteria leading to exercise persistence

Tolerability and Acceptability of an Exogenous Ketone Monoester and Ketone Monoester/Salt Formulation in Humans

Psychometric validation of four-item exercise identity and healthy-eater identity scales and applications in weight loss maintenance

Dietary Barriers Appear to Influence the Effects of a Dyadic Web-Based Lifestyle Intervention on Caloric Intake and Adiposity: A Mediation Analysis of the DUET Trial

Personalized nutrition: pretreatment glucose metabolism determines individual long-term weight loss responsiveness in individuals with obesity on low-carbohydrate versus low-fat diet

Reproducibility assessment of brain responses to visual food stimuli in adults with overweight and obesity

Hunger, Food Cravings, and Diet Satisfaction are Related to Changes in Body Weight During a 6-Month Behavioral Weight Loss Intervention: The Beef WISE Study

Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli

Fat and fat‐free mass measurement agreement by dual‐energy X‐ray absorptiometry versus bioelectrical impedance analysis: Effects of posture and waist circumference

Impact of the built, social, and food environment on long‐term weight loss within a behavioral weight loss intervention

Weight history of individuals with and without physical disability in the International Weight Control Registry

Short-Term Effects of Healthy Eating Pattern Cycling on Cardiovascular Disease Risk Factors: Pooled Results from Two Randomized Controlled Trials

Effects of Dietary Protein and Fiber at Breakfast on Appetite, ad Libitum Energy Intake at Lunch, and Neural Responses to Visual Food Stimuli in Overweight Adults

Secondary analysis of a university‐based weight loss program in on‐campus versus off‐campus employees

Do outcomes from a behavioral weight loss intervention differ in Alabama versus Colorado?

Social influences on physical activity for establishing criteria leading to exercise persistence

Evolutionary considerations on social status, eating behavior, and obesity

Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults

Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein

Comparison of Fat Mass Measured by DXA and BIA in Supine, Standing, and Seated Postures

Pretreatment Metabolic Status on Weight Loss Success in Interventions Applying Carbohydrate Control, Exercise, and Time Restricted Eating: A Scoping Review

High‐ and normal‐protein diets improve body composition and glucose control in adults with type 2 diabetes: a randomized trial

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