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Quantification of peptides released during in vitro digestion of cooked meat

Food chemistry, 2016-04, Vol.197, p.1311-1323

2016

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Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion

Food chemistry, 2018-05, Vol.249, p.111-118

2018

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Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry

Food & function, 2016-01, Vol.7 (6), p.2682-2691

2016

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Application to proteomics to understand and modify meat quality

Meat science, 2014-11, Vol.98 (3), p.539-543

2014

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Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling

Food & function, 2021-08, Vol.12 (16), p.7283-7297

2021

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Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality

Meat science, 2008-12, Vol.80 (4), p.982-996

2008

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Early post-mortem sarcoplasmic proteome of porcine muscle related to protein oxidation

Food chemistry, 2011-08, Vol.127 (3), p.1097-1104

2011

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Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers

Food chemistry, 2013-02, Vol.136 (3-4), p.1249-1262

2013

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Remediation of heavy metals and enhancement of fertilizing potential of a sewage sludge by the synergistic interaction of woodlice and earthworms

Journal of hazardous materials, 2020-03, Vol.385, p.121573, Article 121573

2020

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Early post-mortem sarcoplasmic proteome of porcine muscle related to lipid oxidation in aged and cooked meat

Food chemistry, 2012-12, Vol.135 (4), p.2238-2244

2012

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Proteomic analysis of ovine muscle hypertrophy

Journal of animal science, 2006-12, Vol.84 (12), p.3266

2006

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Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender

Meat science, 2008-12, Vol.80 (4), p.968-981

2008

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Effects of a quantitative trait locus for muscle hypertrophy from Belgian Texel sheep on carcass conformation and muscularity

Journal of animal science, 2004-11, Vol.82 (11), p.3128-3137

2004

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Plasma proteome analysis: 2D gels and chips

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2006-11, Vol.57 Suppl 7 (suppl. 7), p.81-93

2006

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Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables

Meat science, 2005-12, Vol.71 (4), p.730-742

2005

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EUTROPHICATION OF WATERS AND SEDIMENT CAUSED BY RUNOFF AND LEACHATE FROM THE SOLID WASTE COMPOSTING SITE OF SANANDAJ, KURDISTAN (IRAN)

The Journal of solid waste technology and management, 2017-11, Vol.43 (4), p.346-357

2017

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Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Meat science, 2006-07, Vol.73 (3), p.536-543

2006

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Proteomic analysis of ovine muscle hypertrophy1

Journal of animal science, 2006-12, Vol.84 (12), p.3266-3276

2006

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Proteome Analysis of the Sarcoplasmic Fraction of Pig Semimembranosus Muscle: Implications on Meat Color Development

Journal of agricultural and food chemistry, 2006-04, Vol.54 (7), p.2732-2737

2006

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Skeletal muscle proteomics in livestock production

Briefings in functional genomics, 2010-05, Vol.9 (3), p.259-278

2010

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Évaluation nutritionnelle d’une supplémentation à l’échelle du repas pour la personne âgée

Nutrition clinique et métabolisme, 2022-02, Vol.36 (1), p.S42-S43

2022

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Risk assessment for sediment and stream water polluted by heavy metals released by a municipal solid waste composting plant

Journal of geochemical exploration, 2016-10, Vol.169, p.202-210

2016

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La cinétique de digestion chez le Sénior des protéines d’une émulsion de viande type knack diffère de celle de l’adulte : cartographie des protéines modulées

Nutrition clinique et métabolisme, 2019-03, Vol.33 (1), p.37-37

2019

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Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures

Meat science, 2004-08, Vol.67 (4), p.689-696

2004

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Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometryElectronic supplementary information (ESI) available: ESI1. Exhaustive list of all peptides identified after in vitro digestion of cooked meat in the TIM model. ESI2. Diagrammatic representation of the peptides originating from the 25 proteins identified both in the jejunal and duodenal compartments of the TIM model after digestion of cooked meat. See DOI: 1

2016-06

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Quantification of peptides released during in vitro digestion of cooked meat

Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion

Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry

Application to proteomics to understand and modify meat quality

Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling

Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality

Early post-mortem sarcoplasmic proteome of porcine muscle related to protein oxidation

Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers

Remediation of heavy metals and enhancement of fertilizing potential of a sewage sludge by the synergistic interaction of woodlice and earthworms

Early post-mortem sarcoplasmic proteome of porcine muscle related to lipid oxidation in aged and cooked meat

Proteomic analysis of ovine muscle hypertrophy

Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender

Effects of a quantitative trait locus for muscle hypertrophy from Belgian Texel sheep on carcass conformation and muscularity

Plasma proteome analysis: 2D gels and chips

Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables

EUTROPHICATION OF WATERS AND SEDIMENT CAUSED BY RUNOFF AND LEACHATE FROM THE SOLID WASTE COMPOSTING SITE OF SANANDAJ, KURDISTAN (IRAN)

Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Proteomic analysis of ovine muscle hypertrophy1

Proteome Analysis of the Sarcoplasmic Fraction of Pig Semimembranosus Muscle: Implications on Meat Color Development

Skeletal muscle proteomics in livestock production

Évaluation nutritionnelle d’une supplémentation à l’échelle du repas pour la personne âgée

Risk assessment for sediment and stream water polluted by heavy metals released by a municipal solid waste composting plant

La cinétique de digestion chez le Sénior des protéines d’une émulsion de viande type knack diffère de celle de l’adulte : cartographie des protéines modulées

Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures

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