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Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Food control, 2011-12, Vol.22 (12), p.2028-2035

2011

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Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed

Food control, 2009-07, Vol.20 (7), p.686-690

2009

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Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-06, Vol.27 (6), p.869-878

2010

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Dietary intake of organophosphate pesticides in Kuwait

Food chemistry, 2000-05, Vol.69 (3), p.331-338

2000

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Screening for estrogenic steroids in sheep and chicken by the application of enzyme-linked immunosorbent assay and a comparison with analysis by gas chromatography–mass spectrometry

Food chemistry, 1998-12, Vol.63 (4), p.563-569

1998

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Nutritional Profile of Kuwaiti Composite Dishes: Minerals and Vitamins

Journal of food composition and analysis, 1998-03, Vol.11 (1), p.70-88

1998

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Impact of Food Losses and Waste on Food Security

Water, Energy & Food Sustainability in the Middle East, p.361-388

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Chlorinated pesticide residues in the total diet of Kuwait

Food control, 2001-03, Vol.12 (2), p.91-98

2001

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Citrullus colocynthis seeds as a potential source of protein for food and feed

Journal of agricultural and food chemistry, 1986-03, Vol.34 (2), p.285-288

1986

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Consumption patterns of artificially coloured foods among children in Kuwait

Nutrition and food science, 2007-05, Vol.37 (3), p.151-159

2007

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Fluid Milk Industry in the Central Province of Saudi Arabia

Journal of dairy science, 1984-05, Vol.67 (5), p.1054-1060

1984

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Chemical composition and nutritional quality of tehineh (sesame butter)

Food chemistry, 1985, Vol.18 (1), p.35-45

1985

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Assessment of the levels of anabolic compounds in Kuwait meat industry: optimization of a multiresidue method and the results of a preliminary survey

Food control, 1999-06, Vol.10 (3), p.169-174

1999

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Socioeconomic factors and consumption of artificially colored foods among 5- to 14-year-old children in Kuwait

Ecology of food and nutrition, 2006, Vol.45 (1), p.39-52

2006

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Assessment of the levels of chlorinated pesticides in breast milk in Kuwait

Food additives and contaminants, 2000-12, Vol.17 (12), p.1013-1018

2000

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Screening Level Assessment of Risks Associated with Dietary Exposure to Selected Heavy Metals, Polycyclic Aromatic Hydrocarbons, and Radionuclides in Kuwait

Human and ecological risk assessment, 2003-06, Vol.9 (4), p.1075-1087

2003

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Screening Level Assessment of Risks Associated with Dietary Exposure to Selected Heavy Metals, Polycyclic Aromatic Hydrocarbons, and Radionuclides in Kuwait

Human and ecological risk assessment, 2003-06, Vol.9 (4), p.1075-1087

2003

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Kuwait's total diet study: dietary intake of organochlorine, carbamate, benzimidazole and phenylurea pesticide residues

Journal of AOAC International, 1999-11, Vol.82 (6), p.1458

1999

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Structure and biosynthesis of diesters of alkane-2,3-diols of the uropygial glands of ring-necked pheasants

Biochemistry (Easton), 1972-11, Vol.11 (23), p.4398-4406

1972

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Dietary Fat Profiles of Composite Dishes of the Arabian Gulf Country of Kuwait

Journal of food composition and analysis, 1998-09, Vol.11 (3), p.200-211

1998

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Dietary fiber content of 21 kuwaiti composite dishes

Food chemistry, 1997-11, Vol.60 (3), p.297-301

1997

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STRUCTURE AND BIOSYNTHESIS OF DIESTERS OF ALKANE-2,3-DIOLS OF THE UROPYGIAL GLAND OF RING-NECKED PHEASANTS, PHASIANUS COLCHICUS

SAWAYA, WAJIH NICOLA

1973

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Mineral and vitamin content of goat’s milk

Journal of the American Dietetic Association, 1984-04, Vol.84 (4), p.433-435

1984

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Detection of pork in processed meat: Experimental comparison of methodology

Food chemistry, 1990, Vol.37 (3), p.201-219

1990

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ORGANOPHOSPHORUS PESTICIDE RESIDUES IN THE TOTAL DIET OF KUWAIT

Arabian journal for science and engineering. Section B, Engineering, 2005-01, Vol.30 (1A), p.17-27

2005

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Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods

Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed

Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs

Dietary intake of organophosphate pesticides in Kuwait

Screening for estrogenic steroids in sheep and chicken by the application of enzyme-linked immunosorbent assay and a comparison with analysis by gas chromatography–mass spectrometry

Nutritional Profile of Kuwaiti Composite Dishes: Minerals and Vitamins

Impact of Food Losses and Waste on Food Security

Chlorinated pesticide residues in the total diet of Kuwait

Citrullus colocynthis seeds as a potential source of protein for food and feed

Consumption patterns of artificially coloured foods among children in Kuwait

Fluid Milk Industry in the Central Province of Saudi Arabia

Chemical composition and nutritional quality of tehineh (sesame butter)

Assessment of the levels of anabolic compounds in Kuwait meat industry: optimization of a multiresidue method and the results of a preliminary survey

Socioeconomic factors and consumption of artificially colored foods among 5- to 14-year-old children in Kuwait

Assessment of the levels of chlorinated pesticides in breast milk in Kuwait

Screening Level Assessment of Risks Associated with Dietary Exposure to Selected Heavy Metals, Polycyclic Aromatic Hydrocarbons, and Radionuclides in Kuwait

Screening Level Assessment of Risks Associated with Dietary Exposure to Selected Heavy Metals, Polycyclic Aromatic Hydrocarbons, and Radionuclides in Kuwait

Kuwait's total diet study: dietary intake of organochlorine, carbamate, benzimidazole and phenylurea pesticide residues

Structure and biosynthesis of diesters of alkane-2,3-diols of the uropygial glands of ring-necked pheasants

Dietary Fat Profiles of Composite Dishes of the Arabian Gulf Country of Kuwait

Dietary fiber content of 21 kuwaiti composite dishes

STRUCTURE AND BIOSYNTHESIS OF DIESTERS OF ALKANE-2,3-DIOLS OF THE UROPYGIAL GLAND OF RING-NECKED PHEASANTS, PHASIANUS COLCHICUS

Mineral and vitamin content of goat’s milk

Detection of pork in processed meat: Experimental comparison of methodology

ORGANOPHOSPHORUS PESTICIDE RESIDUES IN THE TOTAL DIET OF KUWAIT

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