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A Systematic Review and Meta-analysis of Antibiotic Resistance of Foodborne Pathogenic Bacteria in West Africa Between 2010 and 2020

Journal of food protection, 2023-03, Vol.86 (3), p.100061-100061, Article 100061

2023

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The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria

Journal of applied microbiology, 2012-12, Vol.113 (6), p.1428-1441

2012

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Squamous and glandular metaplasia related to a renal pelvis stone leading to secondary pyeloureteral junction syndrome

Urology case reports, 2023-11, Vol.51, p.102555, Article 102555

2023

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Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods

Journal of applied microbiology, 2010-06, Vol.108 (6), p.2019-2029

2010

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Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

Journal of applied microbiology, 2013-07, Vol.115 (1), p.133-146

2013

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biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

Journal of applied microbiology, 2007-10, Vol.103 (4), p.765-777

2007

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Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures

Journal of applied microbiology, 2008-03, Vol.104 (3), p.873-882

2008

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Reduction of HIV-1 RNA Levels with Therapy to Suppress Herpes Simplex Virus

The New England journal of medicine, 2007-02, Vol.356 (8), p.790-799

2007

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Plasmodium falciparum Genetic Diversity and Resistance Genotype Profile in Infected Placental Samples Collected After Delivery in Ouagadougou

Infection and drug resistance, 2023-10, Vol.16, p.6673-6680

2023

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Hepatitis B virus serologic status among hospital health care staff in Lome

Médecine et santé tropicales (Montrouge, France), 2014-07, Vol.24 (3), p.266

2014

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Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent

International journal of food microbiology, 2013-03, Vol.162 (1), p.114-119

2013

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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment

International journal of food microbiology, 2013-04, Vol.162 (3), p.297-307

2013

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Improvement of nutritional, sanitary and organoleptic qualities of liquid zoom-koom and instant flour zoom-koom using Lactobacillus fermentum starter culture

African journal of biotechnology, 2019-02, Vol.18 (9), p.181-196

2019

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P3.399 Who Are Regular Sex Partners of Female Sex Workers in Bobo-Dioulasso, Burkina Faso?

Sexually transmitted infections, 2013-07, Vol.89 (Suppl 1), p.A274-A274

2013

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Longitudinal effect following initiation of highly active antiretroviral therapy on plasma and cervico-vaginal HIV-1 RNA among women in Burkina Faso

Sexually transmitted infections, 2008-06, Vol.84 (3), p.167-170

2008

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Multiple facial squamous cell carcinomas in a child, revealing a xeroderma pigmentosum

Revue de stomatologie et de chirurgie maxillo-faciale, 2012-02, Vol.113 (1), p.50-52

2012

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Restoring soil potentialities using zai and compost in Yatenga (Burkina Faso)

Biotechnologie, agronomie, société et environnement, 2008-01, Vol.12 (3), p.279-290

2008

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Facteurs de risque de décès des nouveau-nés de faible poids de naissance à Ouagadougou (Burkina Faso)

Journal de pédiatrie et de puériculture, 2013-09, Vol.26 (4), p.204-209

2013

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Xeroderma pigmentosum révélé par des carcinomes épidermoïdes multiples de la face chez un enfant

Revue de stomatologie et de chirurgie maxillo-faciale, 2012-02, Vol.113 (1), p.50-52

2012

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Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional maari baobab seeds fermented condiment

African journal of biotechnology, 2012-01, Vol.11 (5), p.1197-1205

2012

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Restauration des potentialités de sols dégradés à l'aide du zaï et du compost dans le Yatenga (Burkina Faso)

Biotechnologie, agronomie, société et environnement, 2008-01, Vol.12 (3), p.279-290

2008

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Local Guinea Fowl (Numida meleagris) Weight Performance under Improved Feeding System in the Central Region of Burkina Faso

Revue d'élevage et de médecine vétérinaire des pays tropicaux, 2008-02, Vol.61 (2), p.135-140

2008

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Performances pondérales de la pintade locale (Numida meleagris) en système d’alimentation améliorée dans la zone centrale du Burkina Faso

Revue d'élevage et de médecine vétérinaire des pays tropicaux, 2008-02, Vol.61 (2), p.135

2008

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Squamous and glandular metaplasia related to a renal pelvis stone leading to secondary pyeloureteral junction syndrome

Urology case reports, 2023, Vol.51, p.102555-102555

2023

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Restauration des potentialités de sols dégradés à l’aide du zaï et du compost dans le Yatenga (Burkina Faso)

2008

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A Systematic Review and Meta-analysis of Antibiotic Resistance of Foodborne Pathogenic Bacteria in West Africa Between 2010 and 2020

The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria

Squamous and glandular metaplasia related to a renal pelvis stone leading to secondary pyeloureteral junction syndrome

Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods

Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures

Reduction of HIV-1 RNA Levels with Therapy to Suppress Herpes Simplex Virus

Plasmodium falciparum Genetic Diversity and Resistance Genotype Profile in Infected Placental Samples Collected After Delivery in Ouagadougou

Hepatitis B virus serologic status among hospital health care staff in Lome

Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment

Improvement of nutritional, sanitary and organoleptic qualities of liquid zoom-koom and instant flour zoom-koom using Lactobacillus fermentum starter culture

P3.399 Who Are Regular Sex Partners of Female Sex Workers in Bobo-Dioulasso, Burkina Faso?

Longitudinal effect following initiation of highly active antiretroviral therapy on plasma and cervico-vaginal HIV-1 RNA among women in Burkina Faso

Multiple facial squamous cell carcinomas in a child, revealing a xeroderma pigmentosum

Restoring soil potentialities using zai and compost in Yatenga (Burkina Faso)

Facteurs de risque de décès des nouveau-nés de faible poids de naissance à Ouagadougou (Burkina Faso)

Xeroderma pigmentosum révélé par des carcinomes épidermoïdes multiples de la face chez un enfant

Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional maari baobab seeds fermented condiment

Restauration des potentialités de sols dégradés à l'aide du zaï et du compost dans le Yatenga (Burkina Faso)

Local Guinea Fowl (Numida meleagris) Weight Performance under Improved Feeding System in the Central Region of Burkina Faso

Performances pondérales de la pintade locale (Numida meleagris) en système d’alimentation améliorée dans la zone centrale du Burkina Faso

Squamous and glandular metaplasia related to a renal pelvis stone leading to secondary pyeloureteral junction syndrome

Restauration des potentialités de sols dégradés à l’aide du zaï et du compost dans le Yatenga (Burkina Faso)

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