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The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets

Animal (Cambridge, England), 2019-01, Vol.13 (1), p.136-143

2019

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Short communication: Associations between blood fatty acids, β-hydroxybutyrate, and α-tocopherol in the periparturient period in dairy cows: An observational study

Journal of dairy science, 2016-10, Vol.99 (10), p.8121-8126

2016

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The chemical code of porcine enteric neurons and the number of enteric glial cells are altered by dietary probiotics

Neurogastroenterology and motility, 2010-09, Vol.22 (9), p.e271-e278

2010

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Live yeast dietary supplementation acts upon intestinal morpho-functional aspects and growth in weanling piglets

Animal feed science and technology, 2006-09, Vol.129 (3), p.224-236

2006

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48. Cranial nerve involvement as a unusual presentation of multifocal motor neuropathy

Clinical neurophysiology, 2016-12, Vol.127 (12), p.e335-e335

2016

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Effect of administration of live Saccharomyces cerevisiae on milk production, milk composition, blood metabolites, and faecal flora in early lactating dairy goats

Small ruminant research, 2007, Vol.67 (1), p.7-13

2007

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UCP1 and UCP2 expression in different subcutaneous and visceral adipose tissue deposits in 30 days old goat kids and effect of fatty acid enriched diets

Research in veterinary science, 2015-06, Vol.100, p.131-137

2015

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Through ruminant nutrition to human health: role of fatty acids

Advances in animal biosciences, 2016-10, Vol.7 (2), p.200-207

2016

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Influence of Estrus of Dairy Goats on Somatic Cell Count, Milk Traits, and Sex Steroid Receptors in the Mammary Gland

Journal of dairy science, 2007-02, Vol.90 (2), p.790-797

2007

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Effects of orally administered probiotic Pediococcus acidilactici on the small and large intestine of weaning piglets. A qualitative and quantitative micro-anatomical study

Histology and histopathology, 2008-06, Vol.23 (6), p.651

2008

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Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits

Small ruminant research, 2010-02, Vol.88 (2), p.135-144

2010

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Structural patterns of swine ileal mucosa following L-glutamine and nucleotide administration during the weaning period. An histochemical and histometrical study

Histology and histopathology, 2004-01, Vol.19 (1), p.49

2004

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Electronic nose for determination of aflatoxins in maize

Biotechnologie, agronomie, société et environnement, 2009-01, Vol.13 (S), p.39-43

2009

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Computer image analysis: an additional tool for the identification of processed poultry and mammal protein containing bones

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-10, Vol.30 (10), p.1745-1751

2013

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Effects of a species-specific probiotic formulation on multiresistant Escherichia coli isolates from the gut of veal calves

Czech Journal of Animal Science, 2013-01, Vol.58 (5), p.201-207

2013

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Effects of protected fish oil in the diet of periparturient dairy goats on phenotypic variation in blood and milk leukocytes

Animal (Cambridge, England), 2010-09, Vol.4 (9), p.1510-1517

2010

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Effect of different dietary fats on hepatic gene expression in transition dairy goats

Small ruminant research, 2010-09, Vol.93 (1), p.31-40

2010

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Rumen-protected choline and vitamin E supplementation in periparturient dairy goats: effects on milk production and folate, vitamin B12 and vitamin E status

Animal (Cambridge, England), 2008-07, Vol.2 (7), p.1019-1027

2008

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Effects of dietary humates on growth and an aspect of cell-mediated immune response in newborn kids

Small ruminant research, 2007-10, Vol.72 (2), p.242-245

2007

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Application of an electronic nose to detection of aflatoxins in corn

Veterinary research communications, 2009-09, Vol.33 (Suppl 1), p.273-275

2009

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Effects of agro-pedo-meteorological conditions on dynamics of temperate rice blast epidemics and associated yield and milling losses

Field crops research, 2017-10, Vol.212, p.11-22

2017

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Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: a preliminary approach

Sensors (Basel, Switzerland), 2011-05, Vol.11 (5), p.4899-4916

2011

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Quality of Primary Food Products as Affected by Climate Change

Veterinary research communications, 2006-08, Vol.30 (S1), p.99-103

2006

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Image analysis applied to the classic microscopic method in animal meal characterization

Veterinary research communications, 2008-09, Vol.32 (Suppl 1), p.355-357

2008

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Effect of administration of fish oil on aspects of cell-mediated immune response in periparturient dairy goats

Small ruminant research, 2004-10, Vol.55 (1), p.77-83

2004

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The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets

Short communication: Associations between blood fatty acids, β-hydroxybutyrate, and α-tocopherol in the periparturient period in dairy cows: An observational study

The chemical code of porcine enteric neurons and the number of enteric glial cells are altered by dietary probiotics

Live yeast dietary supplementation acts upon intestinal morpho-functional aspects and growth in weanling piglets

48. Cranial nerve involvement as a unusual presentation of multifocal motor neuropathy

Effect of administration of live Saccharomyces cerevisiae on milk production, milk composition, blood metabolites, and faecal flora in early lactating dairy goats

UCP1 and UCP2 expression in different subcutaneous and visceral adipose tissue deposits in 30 days old goat kids and effect of fatty acid enriched diets

Through ruminant nutrition to human health: role of fatty acids

Influence of Estrus of Dairy Goats on Somatic Cell Count, Milk Traits, and Sex Steroid Receptors in the Mammary Gland

Effects of orally administered probiotic Pediococcus acidilactici on the small and large intestine of weaning piglets. A qualitative and quantitative micro-anatomical study

Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits

Structural patterns of swine ileal mucosa following L-glutamine and nucleotide administration during the weaning period. An histochemical and histometrical study

Electronic nose for determination of aflatoxins in maize

Computer image analysis: an additional tool for the identification of processed poultry and mammal protein containing bones

Effects of a species-specific probiotic formulation on multiresistant Escherichia coli isolates from the gut of veal calves

Effects of protected fish oil in the diet of periparturient dairy goats on phenotypic variation in blood and milk leukocytes

Effect of different dietary fats on hepatic gene expression in transition dairy goats

Rumen-protected choline and vitamin E supplementation in periparturient dairy goats: effects on milk production and folate, vitamin B12 and vitamin E status

Effects of dietary humates on growth and an aspect of cell-mediated immune response in newborn kids

Application of an electronic nose to detection of aflatoxins in corn

Effects of agro-pedo-meteorological conditions on dynamics of temperate rice blast epidemics and associated yield and milling losses

Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: a preliminary approach

Quality of Primary Food Products as Affected by Climate Change

Image analysis applied to the classic microscopic method in animal meal characterization

Effect of administration of fish oil on aspects of cell-mediated immune response in periparturient dairy goats

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