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Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity

Polymers, 2023-06, Vol.15 (12), p.2592

2023

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Optimization study on extraction of antioxidants from plum seeds (Prunus domestica L.)

Optimization and engineering, 2021-03, Vol.22 (1), p.141-158

2021

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Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate-Chitosan Microparticles

Polymers, 2024-03, Vol.16 (5), p.688

2024

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Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans

Foods, 2024-08, Vol.13 (15), p.2333

2024

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Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)

Journal of food science and technology, 2020-08, Vol.57 (8), p.2809-2818

2020

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Determination of Physico-Chemical and Functional Properties of Plum Seed Cakes for Estimation of Their Further Industrial Applications

Sustainability, 2022-10, Vol.14 (19), p.12601

2022

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Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses

Sustainability, 2023-01, Vol.15 (3), p.2102

2023

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Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

Biomolecules (Basel, Switzerland), 2021-02, Vol.11 (2), p.225

2021

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Optimization of ultrasound procedure for the sustainable production of oil from plum seeds

Carbon resources conversion, 2023-03, Vol.6 (1), p.20-26

2023

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Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles

Antioxidants, 2022-01, Vol.11 (2), p.297

2022

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Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen)

Frontiers in plant science, 2015-04, Vol.6, p.276-276

2015

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Black locust flowers as a natural source of antioxidants: Sustainable production of high-quality oil from plum by-product and its incorporation in the moisturizing cream

Cleaner Engineering and Technology, 2021-07, Vol.3, p.100135, Article 100135

2021

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Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2‐hydroxypropyl)‐β‐cyclodextrin

Journal of pharmacy and pharmacology, 2018-11, Vol.70 (11), p.1485-1493

2018

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Black locust flowers: antioxidant extraction kinetics, reducing capacity, mineral composition, and antioxidant activity

Chemical engineering communications, 2022-09, Vol.209 (9), p.1182-1190

2022

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Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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Design and optimization of “greener” and sustainable ultrasound-assisted extraction of valuable bioactive compounds from common centaury (Centaurium erythraea Rafn) aerial parts: A comparative study using aqueous propylene glycol and ethanol

Industrial crops and products, 2023-02, Vol.192, p.116070, Article 116070

2023

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Modeling and optimization of bioactive compounds from chickpea seeds (Cicer arietinum L)

Separation science and technology, 2019-03, Vol.54 (5), p.837-846

2019

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Enhencemnet of solubility and photostability of rutin by complexation with β-cyclodextrin and (2-hydroxypropyl)-β-cyclodextrin

Journal of inclusion phenomena and macrocyclic chemistry, 2016-10, Vol.86 (1-2), p.33-43

2016

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Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.15

2018

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Simultaneous Spectrophotometric Quantification of Metamizole Sodium, Pitofenone Hydrochloride, and Fenpiverinium Bromide in a Pharmaceutical Product Using Multivariate Calibration Methods

Analytical letters, 2020-08, Vol.53 (12), p.1956-1969

2020

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Development and validation of an RP-HPLC method for quantification of trans-resveratrol in the plant extracts

Hemijska industrija, 2015, Vol.69 (6), p.679-687

2015

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Drug design strategies with metal-hydroxyquinoline complexes

Expert opinion on drug discovery, 2020-03, Vol.15 (3), p.383-390

2020

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Development and validation of an RP-HPLC method for quantification of trans-resveratrol in the plant extracts/Razvoj i validacija RP-HPLC metode za kvantifikaciju trans-resveratrola u biljnim ekstraktima

Hemijska industrija, 2015-11, Vol.69 (6), p.679

2015

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Microwave-Assisted Extraction of Fucoidan from the Brown Seaweed (Laminaria Digitata) Biomass

2024 59th International Scientific Conference on Information, Communication and Energy Systems and Technologies (ICEST), 2024, p.1-4

2024

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Investigation of properties and structural characterization of the quercetin inclusion complex with (2-hydroxypropyl)-β-cyclodextrin

Journal of inclusion phenomena and macrocyclic chemistry, 2015-08, Vol.82 (3-4), p.383-394

2015

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Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity

Optimization study on extraction of antioxidants from plum seeds (Prunus domestica L.)

Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate-Chitosan Microparticles

Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans

Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)

Determination of Physico-Chemical and Functional Properties of Plum Seed Cakes for Estimation of Their Further Industrial Applications

Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses

Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

Optimization of ultrasound procedure for the sustainable production of oil from plum seeds

Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles

Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen)

Black locust flowers as a natural source of antioxidants: Sustainable production of high-quality oil from plum by-product and its incorporation in the moisturizing cream

Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2‐hydroxypropyl)‐β‐cyclodextrin

Black locust flowers: antioxidant extraction kinetics, reducing capacity, mineral composition, and antioxidant activity

Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles

Design and optimization of “greener” and sustainable ultrasound-assisted extraction of valuable bioactive compounds from common centaury (Centaurium erythraea Rafn) aerial parts: A comparative study using aqueous propylene glycol and ethanol

Modeling and optimization of bioactive compounds from chickpea seeds (Cicer arietinum L)

Enhencemnet of solubility and photostability of rutin by complexation with β-cyclodextrin and (2-hydroxypropyl)-β-cyclodextrin

Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia

Simultaneous Spectrophotometric Quantification of Metamizole Sodium, Pitofenone Hydrochloride, and Fenpiverinium Bromide in a Pharmaceutical Product Using Multivariate Calibration Methods

Development and validation of an RP-HPLC method for quantification of trans-resveratrol in the plant extracts

Drug design strategies with metal-hydroxyquinoline complexes

Development and validation of an RP-HPLC method for quantification of trans-resveratrol in the plant extracts/Razvoj i validacija RP-HPLC metode za kvantifikaciju trans-resveratrola u biljnim ekstraktima

Microwave-Assisted Extraction of Fucoidan from the Brown Seaweed (Laminaria Digitata) Biomass

Investigation of properties and structural characterization of the quercetin inclusion complex with (2-hydroxypropyl)-β-cyclodextrin

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