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Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity

Polymers, 2023-06, Vol.15 (12), p.2592

2023

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Optimization study on extraction of antioxidants from plum seeds (Prunus domestica L.)

Optimization and engineering, 2021-03, Vol.22 (1), p.141-158

2021

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Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)

Journal of food science and technology, 2020-08, Vol.57 (8), p.2809-2818

2020

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Improvement of Alginate Extraction from Brown Seaweed ( Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction

Marine drugs, 2024-06, Vol.22 (6), p.280

2024

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Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds ( Prunus domestica Linn.)

Biomolecules (Basel, Switzerland), 2020-02, Vol.10 (2), p.294

2020

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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Locust ( Robiniae Pseudoacaciae ) Flowers and Comparison with Conventional Methods

Antioxidants, 2019-07, Vol.8 (8), p.248

2019

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Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate-Chitosan Microparticles

Polymers, 2024-03, Vol.16 (5), p.688

2024

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Sustainable Processes of Biosorption of Pb(II) Ions from Synthetic Wastewater Using Waste Biomass from Mullein Leaves

Sustainability, 2024-07, Vol.16 (14), p.5982

2024

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Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses

Sustainability, 2023-01, Vol.15 (3), p.2102

2023

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Determination of Physico-Chemical and Functional Properties of Plum Seed Cakes for Estimation of Their Further Industrial Applications

Sustainability, 2022-10, Vol.14 (19), p.12601

2022

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Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans

Foods, 2024-07, Vol.13 (15), p.2333

2024

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Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

Biomolecules (Basel, Switzerland), 2021-02, Vol.11 (2), p.225

2021

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Sustainable Dyeing and Functionalization of Different Fibers Using Orange Peel Extract’s Antioxidants

Antioxidants, 2022-10, Vol.11 (10), p.2059

2022

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Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles

Antioxidants, 2022-01, Vol.11 (2), p.297

2022

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Optimization of ultrasound procedure for the sustainable production of oil from plum seeds

Carbon resources conversion, 2023-03, Vol.6 (1), p.20-26

2023

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Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen)

Frontiers in plant science, 2015-04, Vol.6, p.276-276

2015

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Black locust flowers as a natural source of antioxidants: Sustainable production of high-quality oil from plum by-product and its incorporation in the moisturizing cream

Cleaner Engineering and Technology, 2021-07, Vol.3, p.100135, Article 100135

2021

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Development and validation of an RP-HPLC method for quantification of trans-resveratrol in the plant extracts

Hemijska industrija, 2015, Vol.69 (6), p.679-687

2015

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The effect of complexation with cyclodextrins on the antioxidant and antimicrobial activity of ellagic acid

Pharmaceutical development and technology, 2019-04, Vol.24 (4), p.410-418

2019

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Transforming discarded walnut green husk into a resource of valuable compounds for colored bioactive textiles with a focus on circular economy concept

Dyes and pigments, 2024-12, Vol.231, p.112406, Article 112406

2024

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Black locust flowers: antioxidant extraction kinetics, reducing capacity, mineral composition, and antioxidant activity

Chemical engineering communications, 2022-09, Vol.209 (9), p.1182-1190

2022

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Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2‐hydroxypropyl)‐β‐cyclodextrin

Journal of pharmacy and pharmacology, 2018-11, Vol.70 (11), p.1485-1493

2018

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Online Condition Monitoring of Bearings to Support Total Productive Maintenance in the Packaging Materials Industry

Sensors (Basel, Switzerland), 2016-03, Vol.16 (3), p.316-316

2016

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Enhencemnet of solubility and photostability of rutin by complexation with β-cyclodextrin and (2-hydroxypropyl)-β-cyclodextrin

Journal of inclusion phenomena and macrocyclic chemistry, 2016-10, Vol.86 (1-2), p.33-43

2016

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Modeling and optimization of bioactive compounds from chickpea seeds (Cicer arietinum L)

Separation science and technology, 2019-03, Vol.54 (5), p.837-846

2019

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Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity

Optimization study on extraction of antioxidants from plum seeds (Prunus domestica L.)

Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)

Improvement of Alginate Extraction from Brown Seaweed ( Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction

Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds ( Prunus domestica Linn.)

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Locust ( Robiniae Pseudoacaciae ) Flowers and Comparison with Conventional Methods

Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate-Chitosan Microparticles

Sustainable Processes of Biosorption of Pb(II) Ions from Synthetic Wastewater Using Waste Biomass from Mullein Leaves

Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses

Determination of Physico-Chemical and Functional Properties of Plum Seed Cakes for Estimation of Their Further Industrial Applications

Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans

Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

Sustainable Dyeing and Functionalization of Different Fibers Using Orange Peel Extract’s Antioxidants

Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles

Optimization of ultrasound procedure for the sustainable production of oil from plum seeds

Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen)

Black locust flowers as a natural source of antioxidants: Sustainable production of high-quality oil from plum by-product and its incorporation in the moisturizing cream

Development and validation of an RP-HPLC method for quantification of trans-resveratrol in the plant extracts

The effect of complexation with cyclodextrins on the antioxidant and antimicrobial activity of ellagic acid

Transforming discarded walnut green husk into a resource of valuable compounds for colored bioactive textiles with a focus on circular economy concept

Black locust flowers: antioxidant extraction kinetics, reducing capacity, mineral composition, and antioxidant activity

Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2‐hydroxypropyl)‐β‐cyclodextrin

Online Condition Monitoring of Bearings to Support Total Productive Maintenance in the Packaging Materials Industry

Enhencemnet of solubility and photostability of rutin by complexation with β-cyclodextrin and (2-hydroxypropyl)-β-cyclodextrin

Modeling and optimization of bioactive compounds from chickpea seeds (Cicer arietinum L)

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