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Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity

Polymers, 2023-06, Vol.15 (12), p.2592

2023

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Improvement of Alginate Extraction from Brown Seaweed ( Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction

Marine drugs, 2024-06, Vol.22 (6), p.280

2024

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Drug design strategies with metal-hydroxyquinoline complexes

Expert opinion on drug discovery, 2020-03, Vol.15 (3), p.383-390

2020

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Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate-Chitosan Microparticles

Polymers, 2024-03, Vol.16 (5), p.688

2024

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Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans

Foods, 2024-07, Vol.13 (15), p.2333

2024

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Design and optimization of “greener” and sustainable ultrasound-assisted extraction of valuable bioactive compounds from common centaury (Centaurium erythraea Rafn) aerial parts: A comparative study using aqueous propylene glycol and ethanol

Industrial crops and products, 2023-02, Vol.192, p.116070, Article 116070

2023

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Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

Biomolecules (Basel, Switzerland), 2021-02, Vol.11 (2), p.225

2021

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Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles

Antioxidants, 2022-01, Vol.11 (2), p.297

2022

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Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen)

Frontiers in plant science, 2015-04, Vol.6, p.276-276

2015

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Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2‐hydroxypropyl)‐β‐cyclodextrin

Journal of pharmacy and pharmacology, 2018-11, Vol.70 (11), p.1485-1493

2018

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Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)

Journal of food science and technology, 2020-08, Vol.57 (8), p.2809-2818

2020

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Development and validation of an RP-HPLC method for quantification of trans-resveratrol in the plant extracts

Hemijska industrija, 2015, Vol.69 (6), p.679-687

2015

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Optimization study on extraction of antioxidants from plum seeds (Prunus domestica L.)

Optimization and engineering, 2021-03, Vol.22 (1), p.141-158

2021

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Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses

Sustainability, 2023-01, Vol.15 (3), p.2102

2023

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Determination of Physico-Chemical and Functional Properties of Plum Seed Cakes for Estimation of Their Further Industrial Applications

Sustainability, 2022-10, Vol.14 (19), p.12601

2022

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The effect of complexation with cyclodextrins on the antioxidant and antimicrobial activity of ellagic acid

Pharmaceutical development and technology, 2019-04, Vol.24 (4), p.410-418

2019

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Optimization of ultrasound procedure for the sustainable production of oil from plum seeds

Carbon resources conversion, 2023-03, Vol.6 (1), p.20-26

2023

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Black locust flowers: antioxidant extraction kinetics, reducing capacity, mineral composition, and antioxidant activity

Chemical engineering communications, 2022-09, Vol.209 (9), p.1182-1190

2022

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Simultaneous Spectrophotometric Quantification of Metamizole Sodium, Pitofenone Hydrochloride, and Fenpiverinium Bromide in a Pharmaceutical Product Using Multivariate Calibration Methods

Analytical letters, 2020-08, Vol.53 (12), p.1956-1969

2020

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Modeling and optimization of energy-efficient procedures for removing lead(II) and zinc(II) ions from aqueous solutions using the central composite design

Energy (Oxford), 2014-12, Vol.77, p.66-72

2014

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Enhencemnet of solubility and photostability of rutin by complexation with β-cyclodextrin and (2-hydroxypropyl)-β-cyclodextrin

Journal of inclusion phenomena and macrocyclic chemistry, 2016-10, Vol.86 (1-2), p.33-43

2016

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Modeling and optimization of bioactive compounds from chickpea seeds (Cicer arietinum L)

Separation science and technology, 2019-03, Vol.54 (5), p.837-846

2019

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Black locust flowers as a natural source of antioxidants: Sustainable production of high-quality oil from plum by-product and its incorporation in the moisturizing cream

Cleaner Engineering and Technology, 2021-07, Vol.3, p.100135, Article 100135

2021

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Optimization of total flavonoid compound extraction from camellia sinesis using the artificial neural network and response surface methodology

Hemijska industrija, 2013, Vol.67 (2), p.249-259

2013

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Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.15

2018

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Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity

Improvement of Alginate Extraction from Brown Seaweed ( Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction

Drug design strategies with metal-hydroxyquinoline complexes

Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate-Chitosan Microparticles

Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans

Design and optimization of “greener” and sustainable ultrasound-assisted extraction of valuable bioactive compounds from common centaury (Centaurium erythraea Rafn) aerial parts: A comparative study using aqueous propylene glycol and ethanol

Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles

Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen)

Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2‐hydroxypropyl)‐β‐cyclodextrin

Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)

Development and validation of an RP-HPLC method for quantification of trans-resveratrol in the plant extracts

Optimization study on extraction of antioxidants from plum seeds (Prunus domestica L.)

Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses

Determination of Physico-Chemical and Functional Properties of Plum Seed Cakes for Estimation of Their Further Industrial Applications

The effect of complexation with cyclodextrins on the antioxidant and antimicrobial activity of ellagic acid

Optimization of ultrasound procedure for the sustainable production of oil from plum seeds

Black locust flowers: antioxidant extraction kinetics, reducing capacity, mineral composition, and antioxidant activity

Simultaneous Spectrophotometric Quantification of Metamizole Sodium, Pitofenone Hydrochloride, and Fenpiverinium Bromide in a Pharmaceutical Product Using Multivariate Calibration Methods

Modeling and optimization of energy-efficient procedures for removing lead(II) and zinc(II) ions from aqueous solutions using the central composite design

Enhencemnet of solubility and photostability of rutin by complexation with β-cyclodextrin and (2-hydroxypropyl)-β-cyclodextrin

Modeling and optimization of bioactive compounds from chickpea seeds (Cicer arietinum L)

Black locust flowers as a natural source of antioxidants: Sustainable production of high-quality oil from plum by-product and its incorporation in the moisturizing cream

Optimization of total flavonoid compound extraction from camellia sinesis using the artificial neural network and response surface methodology

Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia

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