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Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity

Polymers, 2023-06, Vol.15 (12), p.2592

2023

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Improvement of Alginate Extraction from Brown Seaweed ( Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction

Marine drugs, 2024-06, Vol.22 (6), p.280

2024

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Drug design strategies with metal-hydroxyquinoline complexes

Expert opinion on drug discovery, 2020-03, Vol.15 (3), p.383-390

2020

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Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate-Chitosan Microparticles

Polymers, 2024-03, Vol.16 (5), p.688

2024

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Radbruch’s formula and the conscience of a Saint: Cardinal Alojzije V. Stepinac

Studia z prawa wyznaniowego, 2023, Vol.26 (26), p.147-170

Savić, Vanja-Ivan

2023

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Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans

Foods, 2024-07, Vol.13 (15), p.2333

2024

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Design and optimization of “greener” and sustainable ultrasound-assisted extraction of valuable bioactive compounds from common centaury (Centaurium erythraea Rafn) aerial parts: A comparative study using aqueous propylene glycol and ethanol

Industrial crops and products, 2023-02, Vol.192, p.116070, Article 116070

2023

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Law, Religion and Love: Seeking Ecumenical Justice for the Other

1, 2018

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Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2‐hydroxypropyl)‐β‐cyclodextrin

Journal of pharmacy and pharmacology, 2018-11, Vol.70 (11), p.1485-1493

2018

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Transforming discarded walnut green husk into a resource of valuable compounds for colored bioactive textiles with a focus on circular economy concept

Dyes and pigments, 2024-12, Vol.231, p.112406, Article 112406

2024

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Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

Biomolecules (Basel, Switzerland), 2021-02, Vol.11 (2), p.225

2021

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Sustainable Dyeing and Functionalization of Different Fibers Using Orange Peel Extract’s Antioxidants

Antioxidants, 2022-10, Vol.11 (10), p.2059

2022

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Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)

Journal of food science and technology, 2020-08, Vol.57 (8), p.2809-2818

2020

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Optimization study on extraction of antioxidants from plum seeds (Prunus domestica L.)

Optimization and engineering, 2021-03, Vol.22 (1), p.141-158

2021

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Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses

Sustainability, 2023-01, Vol.15 (3), p.2102

2023

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Determination of Physico-Chemical and Functional Properties of Plum Seed Cakes for Estimation of Their Further Industrial Applications

Sustainability, 2022-10, Vol.14 (19), p.12601

2022

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Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds ( Prunus domestica Linn.)

Biomolecules (Basel, Switzerland), 2020-02, Vol.10 (2), p.294

2020

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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Locust ( Robiniae Pseudoacaciae ) Flowers and Comparison with Conventional Methods

Antioxidants, 2019-07, Vol.8 (8), p.248

2019

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The effect of complexation with cyclodextrins on the antioxidant and antimicrobial activity of ellagic acid

Pharmaceutical development and technology, 2019-04, Vol.24 (4), p.410-418

2019

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Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles

Antioxidants, 2022-01, Vol.11 (2), p.297

2022

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Black locust flowers: antioxidant extraction kinetics, reducing capacity, mineral composition, and antioxidant activity

Chemical engineering communications, 2022-09, Vol.209 (9), p.1182-1190

2022

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Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen)

Frontiers in plant science, 2015-04, Vol.6, p.276-276

2015

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Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction

Foods, 2024-11, Vol.13 (22), p.3605

2024

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Simultaneous Spectrophotometric Quantification of Metamizole Sodium, Pitofenone Hydrochloride, and Fenpiverinium Bromide in a Pharmaceutical Product Using Multivariate Calibration Methods

Analytical letters, 2020-08, Vol.53 (12), p.1956-1969

2020

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Modeling and optimization of energy-efficient procedures for removing lead(II) and zinc(II) ions from aqueous solutions using the central composite design

Energy (Oxford), 2014-12, Vol.77, p.66-72

2014

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Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity

Improvement of Alginate Extraction from Brown Seaweed ( Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction

Drug design strategies with metal-hydroxyquinoline complexes

Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate-Chitosan Microparticles

Radbruch’s formula and the conscience of a Saint: Cardinal Alojzije V. Stepinac

Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans

Design and optimization of “greener” and sustainable ultrasound-assisted extraction of valuable bioactive compounds from common centaury (Centaurium erythraea Rafn) aerial parts: A comparative study using aqueous propylene glycol and ethanol

Law, Religion and Love: Seeking Ecumenical Justice for the Other

Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2‐hydroxypropyl)‐β‐cyclodextrin

Transforming discarded walnut green husk into a resource of valuable compounds for colored bioactive textiles with a focus on circular economy concept

Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

Sustainable Dyeing and Functionalization of Different Fibers Using Orange Peel Extract’s Antioxidants

Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)

Optimization study on extraction of antioxidants from plum seeds (Prunus domestica L.)

Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses

Determination of Physico-Chemical and Functional Properties of Plum Seed Cakes for Estimation of Their Further Industrial Applications

Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds ( Prunus domestica Linn.)

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Locust ( Robiniae Pseudoacaciae ) Flowers and Comparison with Conventional Methods

The effect of complexation with cyclodextrins on the antioxidant and antimicrobial activity of ellagic acid

Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles

Black locust flowers: antioxidant extraction kinetics, reducing capacity, mineral composition, and antioxidant activity

Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen)

Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction

Simultaneous Spectrophotometric Quantification of Metamizole Sodium, Pitofenone Hydrochloride, and Fenpiverinium Bromide in a Pharmaceutical Product Using Multivariate Calibration Methods

Modeling and optimization of energy-efficient procedures for removing lead(II) and zinc(II) ions from aqueous solutions using the central composite design

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