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Antifungal properties of Zinc-compounds against toxigenic fungi and mycotoxin

International journal of food science & technology, 2013-09, Vol.48 (9), p.1834-1840

2013

Volltextzugriff (PDF)

Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains

Toxins, 2019-01, Vol.11 (1), p.31

2019

Volltextzugriff (PDF)

Fusarium Mycotoxins Stability during the Malting and Brewing Processes

Toxins, 2019-05, Vol.11 (5), p.257

2019

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Cell culture of the normal human mammary gland cultivated in monolayer – A mini systematic review

Acta histochemica, 2021-12, Vol.123 (8), p.151798-151798, Article 151798

2021

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Tumor necrosis factor alpha (TNF-α) levels in the brain and cerebrospinal fluid after meningitis induced by Streptococcus pneumoniae

Neuroscience letters, 2009-12, Vol.467 (3), p.217-219

2009

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Antimicrobial materials properties based on ion-exchange 4A zeolite derivatives

Polish journal of chemical technology, 2019-12, Vol.21 (4), p.31-39

2019

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Ozone treatment efficiency on Fusarium graminearum and deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination

Journal of stored products research, 2014-10, Vol.59, p.245-253

2014

Volltextzugriff (PDF)

Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation

Food chemistry, 2016-07, Vol.203, p.246-251

2016

Volltextzugriff (PDF)

Ozone Treatment Efficiency in Aspergillus and Penicillium Growth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum aestivum L.)

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.940-948

2015

Volltextzugriff (PDF)

Incidence of toxigenic fungi and zearalenone in rice grains from Brazil

International journal of food microbiology, 2018-04, Vol.270, p.5-13

2018

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Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.)

Food chemistry, 2015-11, Vol.187, p.204-209

2015

Volltextzugriff (PDF)

Effects of Ozone Gas Exposure on Toxigenic Fungi Species from Fusarium, Aspergillus, and Penicillium Genera

Ozone: science & engineering, 2014-03, Vol.36 (2), p.144-152

2014

Volltextzugriff (PDF)

Application of a LC-MS/MS method for multi-mycotoxin analysis in infant formula and milk-based products for young children commercialized in Southern Brazil

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2018-01, Vol.53 (10), p.685-691

2018

Volltextzugriff (PDF)

Ozone Application in COVID-19 Triage Areas and Its Efficiency of Microbial Decontamination

Ozone: science & engineering, 2021-07, Vol.43 (4), p.306-316

2021

Volltextzugriff (PDF)

Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-02, Vol.33 (2), p.339-345

2016

Volltextzugriff (PDF)

Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production

Journal of the science of food and agriculture, 2013-10, Vol.93 (13), p.3395-3402

2013

Volltextzugriff (PDF)

Efficacy of zinc compounds in controlling Fusarium head blight and deoxynivalenol formation in wheat (Triticum aestivum L.)

International journal of food microbiology, 2015-07, Vol.205, p.98-104

2015

Volltextzugriff (PDF)

Modeling and experimental of mould disinfestation of soybean silos with ozone

Ozone: science & engineering, 2020-03, Vol.42 (2), p.1-11

2020

Volltextzugriff (PDF)

TNF-α, IL-1β, IL-6, and cinc-1 levels in rat brain after meningitis induced by Streptococcus pneumoniae

Journal of neuroimmunology, 2010-04, Vol.221 (1), p.42-45

2010

Volltextzugriff (PDF)

Stereoscopy and Scanning Electron Microscopy of Brazil Nut (Bertholletia excelsa H.B.K.) Shell, Brown Skin, and Edible Part: Part One—Healthy Nut

Journal of food science, 2014-07, Vol.79 (7), p.H1443-H1453

2014

Volltextzugriff (PDF)

Ozone Effect on Fungi Proliferation and Genera Susceptibility of Treated Stored Dry Paddy Rice (Oryza sativa L.)

Journal of food safety, 2015-02, Vol.35 (1), p.59-65

2015

Volltextzugriff (PDF)

Fumonisins and fungi in dry soybeans (Glycine Max L.) for human consumption

Food additives & contaminants Part B, Surveillance communications, 2016-06, Vol.9 (2), p.79-84

2016

Volltextzugriff (PDF)

Antifungal activities against toxigenic Fusarium specie and deoxynivalenol adsorption capacity of ion-exchanged zeolites

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2018-03, Vol.53 (3), p.184-190

2018

Volltextzugriff (PDF)

Correlation between behavioral deficits and decreased brain-derived neurotrofic factor in neonatal meningitis

Journal of neuroimmunology, 2010-06, Vol.223 (1), p.73-76

2010

Volltextzugriff (PDF)

A kinetic study of the cytokine/chemokines levels and disruption of blood-brain barrier in infant rats after pneumococcal meningitis

Journal of neuroimmunology, 2011-04, Vol.233 (1), p.12-17

2011

Volltextzugriff (PDF)

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Antifungal properties of Zinc-compounds against toxigenic fungi and mycotoxin

Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains

Fusarium Mycotoxins Stability during the Malting and Brewing Processes

Cell culture of the normal human mammary gland cultivated in monolayer – A mini systematic review

Tumor necrosis factor alpha (TNF-α) levels in the brain and cerebrospinal fluid after meningitis induced by Streptococcus pneumoniae

Antimicrobial materials properties based on ion-exchange 4A zeolite derivatives

Ozone treatment efficiency on Fusarium graminearum and deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination

Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation

Ozone Treatment Efficiency in Aspergillus and Penicillium Growth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum aestivum L.)

Incidence of toxigenic fungi and zearalenone in rice grains from Brazil

Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.)

Effects of Ozone Gas Exposure on Toxigenic Fungi Species from Fusarium, Aspergillus, and Penicillium Genera

Application of a LC-MS/MS method for multi-mycotoxin analysis in infant formula and milk-based products for young children commercialized in Southern Brazil

Ozone Application in COVID-19 Triage Areas and Its Efficiency of Microbial Decontamination

Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake

Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production

Efficacy of zinc compounds in controlling Fusarium head blight and deoxynivalenol formation in wheat (Triticum aestivum L.)

Modeling and experimental of mould disinfestation of soybean silos with ozone

TNF-α, IL-1β, IL-6, and cinc-1 levels in rat brain after meningitis induced by Streptococcus pneumoniae

Stereoscopy and Scanning Electron Microscopy of Brazil Nut (Bertholletia excelsa H.B.K.) Shell, Brown Skin, and Edible Part: Part One—Healthy Nut

Ozone Effect on Fungi Proliferation and Genera Susceptibility of Treated Stored Dry Paddy Rice (Oryza sativa L.)

Fumonisins and fungi in dry soybeans (Glycine Max L.) for human consumption

Antifungal activities against toxigenic Fusarium specie and deoxynivalenol adsorption capacity of ion-exchanged zeolites

Correlation between behavioral deficits and decreased brain-derived neurotrofic factor in neonatal meningitis

A kinetic study of the cytokine/chemokines levels and disruption of blood-brain barrier in infant rats after pneumococcal meningitis

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