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Yogurt, cultured fermented milk, and health: a systematic review

Nutrition reviews, 2021-04, Vol.79 (5), p.599-614

2021

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Prolonged Consumption of A2 β-Casein Milk Reduces Symptoms Compared to A1 and A2 β-Casein Milk in Lactose Maldigesters: A Two-Week Adaptation Study

Nutrients, 2024-06, Vol.16 (12), p.1963

2024

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Milk Containing A2 β-Casein ONLY, as a Single Meal, Causes Fewer Symptoms of Lactose Intolerance than Milk Containing A1 and A2 β-Caseins in Subjects with Lactose Maldigestion and Intolerance: A Randomized, Double-Blind, Crossover Trial

Nutrients, 2020-12, Vol.12 (12), p.3855

2020

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A Narrative Review of Human Clinical Trials to Improve Lactose Digestion and Tolerance by Feeding Bifidobacteria or Galacto-Oligosacharides

Nutrients, 2023-08, Vol.15 (16), p.3559

2023

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Lactose digestion from yogurt: mechanism and relevance

The American journal of clinical nutrition, 2014-05, Vol.99 (5 Suppl), p.1251S-1255S

Savaiano, Dennis A

2014

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Gender, Age, Race and Lactose Intolerance: Is There Evidence to Support a Differential Symptom Response? A Scoping Review

Nutrients, 2018-12, Vol.10 (12), p.1956

2018

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Gastric Emptying of New-World Milk Containing A1 and A2 Β-Casein Is More Rapid as Compared to Milk Containing Only A2 Β-Casein in Lactose Maldigesters: A Randomized, Cross-Over Trial Using Magnetic Resonance Imaging

Nutrients, 2023-02, Vol.15 (4), p.801

2023

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Comparison of DNA extraction kits for PCR-DGGE analysis of human intestinal microbial communities from fecal specimens

Nutrition journal, 2010-05, Vol.9 (1), p.23-23, Article 23

2010

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A double-blind, 377-subject randomized study identifies Ruminococcus, Coprococcus, Christensenella, and Collinsella as long-term potential key players in the modulation of the gut microbiome of lactose intolerant individuals by galacto-oligosaccharides

Gut microbes, 2021-01, Vol.13 (1), p.1957536-1957536

2021

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Galacto-Oligosaccharide RP-G28 Improves Multiple Clinical Outcomes in Lactose-Intolerant Patients

Nutrients, 2020-04, Vol.12 (4), p.1058

2020

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Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

Nutrients, 2018-03, Vol.10 (3), p.327

2018

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Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006–2016: a systematic review

Nutrition reviews, 2017-07, Vol.75 (7), p.533-552

2017

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Dairy Products for Human Health

Savaiano, Dennis

2022

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Behavioral Intervention in Adolescents Improves Bone Mass, Yet Lactose Maldigestion Is a Barrier

Nutrients, 2018-03, Vol.10 (4), p.421

2018

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Improving Milk Intake in Milk-Averse Lactose Digesters and Maldigesters

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.325-330.e1

2015

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Lactose Intolerance: A Concise Review to Skim the Surface

Mayo Clinic proceedings, 2020-07, Vol.95 (7), p.1499-1505

2020

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Relationships of Intestinal Lactase and the Small Intestinal Microbiome with Symptoms of Lactose Intolerance and Intake in Adults

Digestive diseases and sciences, 2022-12, Vol.67 (12), p.5617-5627

2022

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Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

Public health nutrition, 2018-04, Vol.21 (5), p.957-966

2018

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The Purdue Extension and Indiana CTSI's Community Health Partnerships collaboration: An innovative, generalizable, state-wide model to help communities build a culture of health

Journal of clinical and translational science, 2017-10, Vol.1 (5), p.292-295

2017

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Collaboration Challenges and Opportunities: A Survey of School Foodservice Directors and Community Health Coalition Members

The Journal of school health, 2018-07, Vol.88 (7), p.481-492

2018

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FRUIT AND VEGETABLE CONSUMPTION IN SCHOOLS

Public health reports (1974), 2016-03, Vol.131 (2), p.226-227

2016

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A mixed-methods evaluation using effectiveness perception surveys, social network analysis, and county-level health statistics: A pilot study of eight rural Indiana community health coalitions

Evaluation and program planning, 2019-12, Vol.77, p.101709, Article 101709

2019

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Expanding MATCH-Type Wellness Program to Improve Adolescent Health Outcomes

Nutrition today (Annapolis), 2023-09, Vol.58 (5), p.205-210

2023

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Improving lactose digestion and symptoms of lactose intolerance with a novel galacto-oligosaccharide (RP-G28): a randomized, double-blind clinical trial

Nutrition journal, 2013-12, Vol.12 (1), p.160-160, Article 160

2013

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Sugar Price Supports and Taxation: A Public Health Policy Paradox

Nutrition today (Annapolis), 2017-05, Vol.52 (3), p.143-150

2017

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Yogurt, cultured fermented milk, and health: a systematic review

Prolonged Consumption of A2 β-Casein Milk Reduces Symptoms Compared to A1 and A2 β-Casein Milk in Lactose Maldigesters: A Two-Week Adaptation Study

Milk Containing A2 β-Casein ONLY, as a Single Meal, Causes Fewer Symptoms of Lactose Intolerance than Milk Containing A1 and A2 β-Caseins in Subjects with Lactose Maldigestion and Intolerance: A Randomized, Double-Blind, Crossover Trial

A Narrative Review of Human Clinical Trials to Improve Lactose Digestion and Tolerance by Feeding Bifidobacteria or Galacto-Oligosacharides

Lactose digestion from yogurt: mechanism and relevance

Gender, Age, Race and Lactose Intolerance: Is There Evidence to Support a Differential Symptom Response? A Scoping Review

Gastric Emptying of New-World Milk Containing A1 and A2 Β-Casein Is More Rapid as Compared to Milk Containing Only A2 Β-Casein in Lactose Maldigesters: A Randomized, Cross-Over Trial Using Magnetic Resonance Imaging

Comparison of DNA extraction kits for PCR-DGGE analysis of human intestinal microbial communities from fecal specimens

A double-blind, 377-subject randomized study identifies Ruminococcus, Coprococcus, Christensenella, and Collinsella as long-term potential key players in the modulation of the gut microbiome of lactose intolerant individuals by galacto-oligosaccharides

Galacto-Oligosaccharide RP-G28 Improves Multiple Clinical Outcomes in Lactose-Intolerant Patients

Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006–2016: a systematic review

Dairy Products for Human Health

Behavioral Intervention in Adolescents Improves Bone Mass, Yet Lactose Maldigestion Is a Barrier

Improving Milk Intake in Milk-Averse Lactose Digesters and Maldigesters

Lactose Intolerance: A Concise Review to Skim the Surface

Relationships of Intestinal Lactase and the Small Intestinal Microbiome with Symptoms of Lactose Intolerance and Intake in Adults

Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

The Purdue Extension and Indiana CTSI's Community Health Partnerships collaboration: An innovative, generalizable, state-wide model to help communities build a culture of health

Collaboration Challenges and Opportunities: A Survey of School Foodservice Directors and Community Health Coalition Members

FRUIT AND VEGETABLE CONSUMPTION IN SCHOOLS

A mixed-methods evaluation using effectiveness perception surveys, social network analysis, and county-level health statistics: A pilot study of eight rural Indiana community health coalitions

Expanding MATCH-Type Wellness Program to Improve Adolescent Health Outcomes

Improving lactose digestion and symptoms of lactose intolerance with a novel galacto-oligosaccharide (RP-G28): a randomized, double-blind clinical trial

Sugar Price Supports and Taxation: A Public Health Policy Paradox

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