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Body size and pubertal development explain ethnic differences in structural geometry at the femur in Asian, Hispanic, and white early adolescent girls living in the U.S

Bone (New York, N.Y.), 2012-11, Vol.51 (5), p.888-895

2012

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Lactose intolerance: Perceptions, scientific realities and management

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.63-64

Savaiano, D.A

2017

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A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance

The New England journal of medicine, 1995-07, Vol.333 (1), p.1-4

1995

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Yogurt--an autodigesting source of lactose

The New England journal of medicine, 1984-01, Vol.310 (1), p.1-3

1984

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Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium longum

Journal of dairy science, 1996-05, Vol.79 (5), p.750-757

1996

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Improvement of Lactose Digestion by Humans Following Ingestion of Unfermented Acidophilus Milk: Influence of Bile Sensitivity, Lactose Transport, and Acid Tolerance of Lactobacillus acidophilus

Journal of dairy science, 1997-08, Vol.80 (8), p.1537-1545

1997

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Chocolate and cardiovascular health: Is it too good to be true?

Nutrition reviews, 2005-12, Vol.63 (12), p.427-430

2005

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Adenine, The Precursor of Nucleic Acids in Intestinal Cells Unable to Synthesize Purines De Novo

The Journal of nutrition, 1981-10, Vol.111 (10), p.1816-1822

1981

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Daily lactose feeding improves lactose tolerance by enhancing colonic fermentation

Gastroenterology (New York, N.Y. 1943), 1995-04, Vol.108 (4), p.A289-A289

1995

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Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion

The American journal of clinical nutrition, 1991-12, Vol.54 (6), p.1041-1046

1991

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Lactose digestion and tolerance in adult and elderly Asian-Americans

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1021-1024

1994

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Absorption and Metabolism of Orally Administered Purines in Fed and Fasted Rats

The Journal of nutrition, 1979-08, Vol.109 (8), p.1777-1782

1979

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Lactose digestion from yogurt: influence of a meal and additional lactose

The American journal of clinical nutrition, 1991-05, Vol.53 (5), p.1253-1258

1991

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Factors Affecting the Ability of a High β-Galactosidase Yogurt to Enhance Lactose Absorption

Journal of dairy science, 1994-12, Vol.77 (12), p.3538-3544

1994

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Reduced intolerance symptoms from lactose consumed during a meal

The American journal of clinical nutrition, 1988-01, Vol.47 (1), p.57-60

1988

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Milk Intolerance and Microbe-Containing Dairy Foods

Journal of dairy science, 1987-02, Vol.70 (2), p.397-406

1987

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Lactose maldigestion vs. intolerance

Sciences des aliments, 2002-01, Vol.22 (4), p.425-430

Savaiano, Dennis A

2002

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Lactose digestion by yogurt beta-galactosidase: influence of pH and microbial cell integrity

The American journal of clinical nutrition, 1987-02, Vol.45 (2), p.432-436

1987

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How Much Lactose is Low Lactose?

Journal of the American Dietetic Association, 1996-03, Vol.96 (3), p.243-246

1996

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Effects of Dietary Protein, Adenine, and Allopurinol on Growth and Metabolism of Rats

The Journal of nutrition, 1977-06, Vol.107 (6), p.1044-1052

1977

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Absorption of calcium from milk and yogurt

The American journal of clinical nutrition, 1985-12, Vol.42 (6), p.1197-1200

1985

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Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons

The American journal of clinical nutrition, 1987-10, Vol.46 (4), p.636-640

1987

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In vitro antibacterial effect of yogurt on Escherichia coli

Digestive diseases and sciences, 1990-05, Vol.35 (5), p.630-637

1990

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Absorption and Metabolism of Adenine, Adenosine-5'-Monophosphate, Adenosine and Hypoxanthine by the Isolated Vascularly Perfused Rat Small Intestine

The Journal of nutrition, 1984-04, Vol.114 (4), p.753-760

1984

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Effect of development and nutritional state on the uptake, metabolism and release of free and acetyl- l-carnitine by the rodent small intestine

Biochimica et biophysica acta, 1993-11, Vol.1170 (3), p.265-274

1993

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Body size and pubertal development explain ethnic differences in structural geometry at the femur in Asian, Hispanic, and white early adolescent girls living in the U.S

Lactose intolerance: Perceptions, scientific realities and management

A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance

Yogurt--an autodigesting source of lactose

Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium longum

Improvement of Lactose Digestion by Humans Following Ingestion of Unfermented Acidophilus Milk: Influence of Bile Sensitivity, Lactose Transport, and Acid Tolerance of Lactobacillus acidophilus

Chocolate and cardiovascular health: Is it too good to be true?

Adenine, The Precursor of Nucleic Acids in Intestinal Cells Unable to Synthesize Purines De Novo

Daily lactose feeding improves lactose tolerance by enhancing colonic fermentation

Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion

Lactose digestion and tolerance in adult and elderly Asian-Americans

Absorption and Metabolism of Orally Administered Purines in Fed and Fasted Rats

Lactose digestion from yogurt: influence of a meal and additional lactose

Factors Affecting the Ability of a High β-Galactosidase Yogurt to Enhance Lactose Absorption

Reduced intolerance symptoms from lactose consumed during a meal

Milk Intolerance and Microbe-Containing Dairy Foods

Lactose maldigestion vs. intolerance

Lactose digestion by yogurt beta-galactosidase: influence of pH and microbial cell integrity

How Much Lactose is Low Lactose?

Effects of Dietary Protein, Adenine, and Allopurinol on Growth and Metabolism of Rats

Absorption of calcium from milk and yogurt

Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons

In vitro antibacterial effect of yogurt on Escherichia coli

Absorption and Metabolism of Adenine, Adenosine-5'-Monophosphate, Adenosine and Hypoxanthine by the Isolated Vascularly Perfused Rat Small Intestine

Effect of development and nutritional state on the uptake, metabolism and release of free and acetyl- l-carnitine by the rodent small intestine

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