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Metal‐Free Synthetic Approach to 3‐Monosubstituted Unsymmetrical 1,2,4,5‐Tetrazines Useful for Bioorthogonal Reactions

Angewandte Chemie International Edition, 2018-09, Vol.57 (37), p.12057-12061

International ed. in English, 2018

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Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts

Molecular biology and evolution, 2015-07, Vol.32 (7), p.1695-1707

2015

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Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate

Food chemistry, 2016-04, Vol.197 (Pt A), p.965-971

2016

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Efficiency of acid phosphatases secreted from the ectomycorrhizal fungus Hebeloma cylindrosporum to hydrolyse organic phosphorus in podzols

FEMS microbiology ecology, 2010-08, Vol.73 (2), p.323-335

2010

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Grape berry biochemistry revisited upon proteomic analysis of the mesocarp

Proteomics (Weinheim), 2004-01, Vol.4 (1), p.201-215

2004

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Organic phosphorus immobilization in microbial biomass controls how N2-fixing trees affect phosphorus bioavailability in two tropical soils

Environmental advances, 2022-07, Vol.8, p.100247, Article 100247

2022

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Stability of White Wine Proteins: Combined Effect of pH, Ionic Strength, and Temperature on Their Aggregation

Journal of agricultural and food chemistry, 2012-02, Vol.60 (5), p.1308-1319

2012

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Role of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine

American journal of enology and viticulture, 2009-01, Vol.60 (4), p.508-516

2009

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Changes in acidity and in proton transport at the tonoplast of grape berries during development

Planta, 2001-05, Vol.213 (1), p.20-28

2001

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Proteome Changes in Leaves from Grapevine (Vitis vinifera L.) Transformed for Alcohol Dehydrogenase Activity

Journal of agricultural and food chemistry, 2007-04, Vol.55 (7), p.2597-2603

2007

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An insight into immunogenic salivary proteins of Anopheles gambiae in African children

Malaria journal, 2007-06, Vol.6 (1), p.75-75, Article 75

2007

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Electrochemistry coupled to fluorescence spectroscopy: a new versatile approach

Electrochemistry communications, 2004-03, Vol.6 (3), p.325-330

2004

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Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF

Proteomics (Weinheim), 2007-09, Vol.7 (17), p.3154-3170

2007

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Molecular characterization and expression analysis of the Rab GTPase family in Vitis vinifera reveal the specific expression of a VvRabA protein

Journal of experimental botany, 2008-06, Vol.59 (9), p.2403-2416

2008

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Protein/Polysaccharide Interactions and Their Impact on Haze Formation in White Wines

Journal of agricultural and food chemistry, 2015-11, Vol.63 (45), p.10042-10053

2015

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Predominant Expression of Diploid Mandarin Leaf Proteome in Two Citrus Mandarin-Derived Somatic Allotetraploid Hybrids

Journal of agricultural and food chemistry, 2006-08, Vol.54 (17), p.6212-6218

2006

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Biotransformation of C₁₃-norisoprenoids and monoterpenes by a cell suspension culture of cv. Gamay (Vitis vinifera)

Plant cell, tissue and organ culture, 2009-05, Vol.97 (2), p.203-213

2009

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White Wine Proteins: How Does the pH Affect Their Conformation at Room Temperature?

Langmuir, 2013-08, Vol.29 (33), p.10475-10482

2013

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Molecular characterization and expression analysis of the Rop GTPase family in Vitis vinifera

Journal of experimental botany, 2007-01, Vol.58 (10), p.2641-2652

2007

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Including mutations from conceptually translated expressed sequence tags into orthologous proteins improves the preliminary assignment of peptide mass fingerprints on non-model genomes

Proteomics (Weinheim), 2005-07, Vol.5 (11), p.2769-2777

2005

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Metal‐Free Synthetic Approach to 3‐Monosubstituted Unsymmetrical 1,2,4,5‐Tetrazines Useful for Bioorthogonal Reactions

Angewandte Chemie, 2018-09, Vol.130 (37), p.12233-12237

2018

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Effects of Structural Factors on the π-Dimerization and/or Disproportionation of the Cation Radical of Extended TTF Containing Thiophene-Based π-Conjugated Spacers

Chemistry : a European journal, 2002-02, Vol.8 (4), p.784-792

2002

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Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite

Food chemistry, 2010, Vol.118 (1), p.26-34

2010

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Linearly extended tetrathiafulvalene analogues with fused thiophene units as π-conjugated spacers

Journal of materials chemistry, 2003-01, Vol.13 (6), p.1324-1332

2003

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First Evidence of the Oxidation and Regeneration of Polysulfides at a GaAs Electrode, under Anodic Conditions. A Study by in Situ UV−Visible Spectroelectrochemistry

The journal of physical chemistry. B, 2004-11, Vol.108 (47), p.18291-18296

2004

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Metal‐Free Synthetic Approach to 3‐Monosubstituted Unsymmetrical 1,2,4,5‐Tetrazines Useful for Bioorthogonal Reactions

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts

Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate

Efficiency of acid phosphatases secreted from the ectomycorrhizal fungus Hebeloma cylindrosporum to hydrolyse organic phosphorus in podzols

Grape berry biochemistry revisited upon proteomic analysis of the mesocarp

Organic phosphorus immobilization in microbial biomass controls how N2-fixing trees affect phosphorus bioavailability in two tropical soils

Stability of White Wine Proteins: Combined Effect of pH, Ionic Strength, and Temperature on Their Aggregation

Role of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine

Changes in acidity and in proton transport at the tonoplast of grape berries during development

Proteome Changes in Leaves from Grapevine (Vitis vinifera L.) Transformed for Alcohol Dehydrogenase Activity

An insight into immunogenic salivary proteins of Anopheles gambiae in African children

Electrochemistry coupled to fluorescence spectroscopy: a new versatile approach

Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF

Molecular characterization and expression analysis of the Rab GTPase family in Vitis vinifera reveal the specific expression of a VvRabA protein

Protein/Polysaccharide Interactions and Their Impact on Haze Formation in White Wines

Predominant Expression of Diploid Mandarin Leaf Proteome in Two Citrus Mandarin-Derived Somatic Allotetraploid Hybrids

Biotransformation of C₁₃-norisoprenoids and monoterpenes by a cell suspension culture of cv. Gamay (Vitis vinifera)

White Wine Proteins: How Does the pH Affect Their Conformation at Room Temperature?

Molecular characterization and expression analysis of the Rop GTPase family in Vitis vinifera

Including mutations from conceptually translated expressed sequence tags into orthologous proteins improves the preliminary assignment of peptide mass fingerprints on non-model genomes

Metal‐Free Synthetic Approach to 3‐Monosubstituted Unsymmetrical 1,2,4,5‐Tetrazines Useful for Bioorthogonal Reactions

Effects of Structural Factors on the π-Dimerization and/or Disproportionation of the Cation Radical of Extended TTF Containing Thiophene-Based π-Conjugated Spacers

Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite

Linearly extended tetrathiafulvalene analogues with fused thiophene units as π-conjugated spacers

First Evidence of the Oxidation and Regeneration of Polysulfides at a GaAs Electrode, under Anodic Conditions. A Study by in Situ UV−Visible Spectroelectrochemistry

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