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Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies

Toxins, 2022-01, Vol.14 (2), p.85

2022

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Mango ( Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

Antioxidants, 2021-02, Vol.10 (2), p.299

2021

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Guava ( Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

Foods, 2021-04, Vol.10 (4), p.752

2021

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Custard Apple ( Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities

Biomolecules (Basel, Switzerland), 2021-04, Vol.11 (5), p.614

2021

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Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health

Antioxidants, 2021-06, Vol.10 (7), p.1061

2021

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Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies

Antioxidants, 2021-11, Vol.10 (11), p.1847

2021

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Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

Toxins, 2022-07, Vol.14 (8), p.527

2022

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Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies

Toxins, 2022-10, Vol.14 (10), p.687

2022

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Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging

Trends in food science & technology, 2020-11, Vol.105, p.223-237

2020

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Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit

Acta physiologiae plantarum, 2019-06, Vol.41 (6), p.1-11, Article 89

2019

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Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity

Food research international, 2023-11, Vol.173, p.113484-113484, Article 113484

2023

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Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry

Food chemistry, 2022-08, Vol.386, p.132694-132694, Article 132694

2022

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Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides

Carbohydrate polymers, 2021-10, Vol.269, p.118319-118319, Article 118319

2021

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Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

Food hydrocolloids, 2022-10, Vol.131, p.107791, Article 107791

2022

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Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)

Sustainable chemistry and pharmacy, 2024-02, Vol.37, p.101357, Article 101357

2024

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Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: A novel approach

South African journal of botany, 2024-06, Vol.169, p.402-412

2024

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Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation

Food bioscience, 2022-12, Vol.50, p.102095, Article 102095

2022

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Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste

Journal of food measurement & characterization, 2023-12, Vol.17 (6), p.6503-6521

2023

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In-memory designing of Delay and Toggle flip-flops utilizing Memristor Aided loGIC (MAGIC)

Integration (Amsterdam), 2019-05, Vol.66, p.24-34

2019

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Merging Speech Recognition Capabilities with Large Language Models for Enhanced Communication and Interaction

2024 OPJU International Technology Conference (OTCON) on Smart Computing for Innovation and Advancement in Industry 4.0, 2024, p.1-5

2024

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Utilizing Deep Learning Algorithms for Real-Time Language Translation and Breaking Down Communication Barriers

2024 OPJU International Technology Conference (OTCON) on Smart Computing for Innovation and Advancement in Industry 4.0, 2024, p.1-6

2024

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Antinutritional Factors in Cereals

Handbook of Cereals, Pulses, Roots, and Tubers, 2022, Vol.1, p.173-192

1, 2022

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Outcome of application of primary versus secondary Illizarov’s fixator in open tibial shaft fractures

World journal of emergency medicine, 2016, Vol.7 (3), p.221-226

2016

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Recent developments on solid-state fermentation for production of microbial secondary metabolites: Challenges and solutions

Bioresource technology, 2021-03, Vol.323, p.124566-124566, Article 124566

2021

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Machine learning elastic constants of multi-component alloys

Computational materials science, 2021-10, Vol.198 (C), p.110671, Article 110671

2021

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Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies

Mango ( Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

Guava ( Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

Custard Apple ( Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities

Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies

Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies

Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging

Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit

Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity

Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry

Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides

Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)

Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: A novel approach

Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation

Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste

In-memory designing of Delay and Toggle flip-flops utilizing Memristor Aided loGIC (MAGIC)

Merging Speech Recognition Capabilities with Large Language Models for Enhanced Communication and Interaction

Utilizing Deep Learning Algorithms for Real-Time Language Translation and Breaking Down Communication Barriers

Antinutritional Factors in Cereals

Outcome of application of primary versus secondary Illizarov’s fixator in open tibial shaft fractures

Recent developments on solid-state fermentation for production of microbial secondary metabolites: Challenges and solutions

Machine learning elastic constants of multi-component alloys

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