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Effects of ultrasonic treatments in orange juice processing

Journal of food engineering, 2007-05, Vol.80 (2), p.509-516

2007

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Carotenoids from persimmon juice processing

Food research international, 2021-03, Vol.141, p.109882-109882, Article 109882

2021

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Effect of instant controlled pressure drop (DIC) pre-treatment on conventional solvent extraction of phenolic compounds from grape stalk powder

Industrial crops and products, 2015-12, Vol.76, p.545-549

2015

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Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot broth

Food chemistry, 2011-10, Vol.128 (4), p.872-877

2011

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Expression of so-called adhesion proteins and DNA cytometric analysis in malignant parotid tumours as predictors of clinical outcome

British journal of oral & maxillofacial surgery, 2014-02, Vol.52 (2), p.168-173

2014

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Interactions between clopidogrel and proton pump inhibitors: a review of evidence

Current medicinal chemistry, 2011-06, Vol.18 (16), p.2386-2400

2011

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Accuracy of systolic aortic regurgitation in the diagnosis of heart failure: a predictive approach

International journal of clinical practice (Esher), 2015-04, Vol.69 (4), p.485-490

2015

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The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies

European journal of clinical nutrition, 2004-07, Vol.58 (7), p.1078-1082

2004

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Prediction of Phenolic Composition of Monastrell and Tempranillo Wines: Correlation between Phenolic Content and Traditional Variables of Fruit Maturity

International journal of food properties, 2015-03, Vol.18 (3), p.465-479

2015

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Left atrial remodelling in hypertrophic cardiomyopathy: relation with exercise capacity and biochemical markers of tissue strain and remodelling

International journal of clinical practice (Esher), 2009-10, Vol.63 (10), p.1465-1471

2009

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Fiber from tangerine juice industry

Industrial crops and products, 2011-01, Vol.33 (1), p.94-98

2011

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Adequate intracoronary adenosine doses to achieve maximum hyperaemia in coronary functional studies by pressure derived fractional flow reserve: a dose response study

British heart journal, 2004-01, Vol.90 (1), p.95-96

2004

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Persimmon byproduct extracts as potential antibacterial ingredients against foodborne pathogens

Acta horticulturae, 2024-02 (1387), p.237-242

2024

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Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?

Critical reviews in food science and nutrition, 2014-01, Vol.54 (8), p.985-1001

2014

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Stability of upcycled polysaccharides in beverages as source of dietary fibre and antioxidants

Acta horticulturae, 2024-02 (1387), p.243-248

2024

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Changes in echocardiographic parameters over time in paradoxical low-flow low-gradient aortic stenosis

European heart journal cardiovascular imaging, 2023-06, Vol.24 (Supplement_1)

2023

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6018Preliminary evaluation of pathology of the hearts in Zebra-fish model of Arrhythmogenic Cardiomyopathy with human PKP2 and DSP mutations created by CRISPR/CAS9

European heart journal, 2018-08, Vol.39 (suppl_1)

2018

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Metabolite Production during in Vitro Colonic Fermentation of Dietary Fiber: Analysis and Comparison of Two European Diets

Journal of agricultural and food chemistry, 2011-08, Vol.59 (16), p.8968-8975

2011

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Recovery of global systolic function after primary angioplasty. Influence of coronary flow velocity reserve measured by transthoracic echocardiography

International journal of cardiology, 2007-01, Vol.114 (3), p.315-322

2007

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Cross-flow Filtration through Ceramic Membranes of Enzymes and Degradation Products from Enzymatic Peeling of Satsuma Mandarin Segments

Food science and technology international, 2008-10, Vol.14 (5), p.71-76

2008

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Comparison of antimicrobial treatments for citrus juices

CABI Reviews, 2010-04, p.1-12

2010

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Micro UAV Swarm for industrial applications in indoor environment: A systematic literature review

Logistics research, 2023-02, Vol.16 (1), p.1-43

2023

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P674Evaluation of sex differences in aortic valve dysfunction and aorta dilation in patients with bicuspid aortic valve

European heart journal, 2018-08, Vol.39 (suppl_1)

2018

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P1759Relation between semi-quantitative echocardiographic assessment of aortic valve calcification and quantitative calcium score by computed tomography in patients with bicuspid aortic valve

European heart journal, 2018-08, Vol.39 (suppl_1)

2018

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P754 Severe aortic stenosis with preserved ejection prognostic differences according to flow status and gradient fraction: a Spanish multicentre study

European heart journal cardiovascular imaging, 2020-01, Vol.21 (Supplement_1)

2020

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Effects of ultrasonic treatments in orange juice processing

Carotenoids from persimmon juice processing

Effect of instant controlled pressure drop (DIC) pre-treatment on conventional solvent extraction of phenolic compounds from grape stalk powder

Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot broth

Expression of so-called adhesion proteins and DNA cytometric analysis in malignant parotid tumours as predictors of clinical outcome

Interactions between clopidogrel and proton pump inhibitors: a review of evidence

Accuracy of systolic aortic regurgitation in the diagnosis of heart failure: a predictive approach

The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies

Prediction of Phenolic Composition of Monastrell and Tempranillo Wines: Correlation between Phenolic Content and Traditional Variables of Fruit Maturity

Left atrial remodelling in hypertrophic cardiomyopathy: relation with exercise capacity and biochemical markers of tissue strain and remodelling

Fiber from tangerine juice industry

Adequate intracoronary adenosine doses to achieve maximum hyperaemia in coronary functional studies by pressure derived fractional flow reserve: a dose response study

Persimmon byproduct extracts as potential antibacterial ingredients against foodborne pathogens

Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?

Stability of upcycled polysaccharides in beverages as source of dietary fibre and antioxidants

Changes in echocardiographic parameters over time in paradoxical low-flow low-gradient aortic stenosis

6018Preliminary evaluation of pathology of the hearts in Zebra-fish model of Arrhythmogenic Cardiomyopathy with human PKP2 and DSP mutations created by CRISPR/CAS9

Metabolite Production during in Vitro Colonic Fermentation of Dietary Fiber: Analysis and Comparison of Two European Diets

Recovery of global systolic function after primary angioplasty. Influence of coronary flow velocity reserve measured by transthoracic echocardiography

Cross-flow Filtration through Ceramic Membranes of Enzymes and Degradation Products from Enzymatic Peeling of Satsuma Mandarin Segments

Comparison of antimicrobial treatments for citrus juices

Micro UAV Swarm for industrial applications in indoor environment: A systematic literature review

P674Evaluation of sex differences in aortic valve dysfunction and aorta dilation in patients with bicuspid aortic valve

P1759Relation between semi-quantitative echocardiographic assessment of aortic valve calcification and quantitative calcium score by computed tomography in patients with bicuspid aortic valve

P754 Severe aortic stenosis with preserved ejection prognostic differences according to flow status and gradient fraction: a Spanish multicentre study

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