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"JAPANESE GUIDELINES FOR FOOD ALLERGY 2021"

Arerugi, 2023, Vol.72 (4), p.338

Sato, Sakura

2023

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Japanese guidelines for food allergy 2020

Allergology international, 2020-07, Vol.69 (3), p.370-386

2020

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New approach for food allergy management using low-dose oral food challenges and low-dose oral immunotherapies

Allergology International, 2016-04, Vol.65 (2), p.135-140

2016

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Current perspective on allergen immunotherapy for food allergies

Allergology international, 2024-10, Vol.73 (4), p.501-514

2024

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Natural History of Allergy to Hen’s Egg: A Prospective Study in Children Aged 6 to 12 Years

International archives of allergy and immunology, 2022-01, Vol.183 (1), p.14-24

2022

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Relationship between eliciting doses and the severity of allergic reactions to food

Current opinion in allergy and clinical immunology, 2023-06, Vol.23 (3), p.226-232

2023

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Analysis of drug-induced anaphylaxis cases using the Japanese Adverse Drug Event Report (JADER) database – secondary publication

Allergology International, 2023-10, Vol.72 (4), p.580-587

2023

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Current situation of anaphylaxis in Japan: Data from the anaphylaxis registry of training and teaching facilities certified by the Japanese Society of Allergology – secondary publication

Allergology International, 2023-07, Vol.72 (3), p.437-443

2023

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Wheat oral immunotherapy for wheat-induced anaphylaxis

Journal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.1131-1133.e7

2015

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Recent advances in component resolved diagnosis in food allergy

Allergology international, 2016-10, Vol.65 (4), p.378-387

2016

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Real‐world compliance and determinants for sublingual allergen immunotherapy in children and parents

Allergy (Copenhagen), 2024-02, Vol.79 (2), p.523-525

2024

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Nationwide questionnaire-based survey of oral immunotherapy in Japan

Allergology international, 2018-07, Vol.67 (3), p.399-404

2018

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Component-resolved diagnostics can be useful for identifying hazelnut allergy in Japanese children

Allergology international, 2020-04, Vol.69 (2), p.239-245

2020

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How to diagnose food allergy

Current opinion in allergy and clinical immunology, 2018-06, Vol.18 (3), p.214-221

2018

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Better management of wheat allergy using a very low-dose food challenge: A retrospective study

Allergology International, 2016-01, Vol.65 (1), p.82-87

2016

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Low-dose oral immunotherapy for walnut allergy with anaphylaxis: Three case reports

Allergology international, 2021-07, Vol.70 (3), p.392-394

2021

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Three-year prognosis after low-dose oral food challenge for children with wheat allergy

Allergology international, 2024-07, Vol.73 (3), p.416-421

2024

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Safe consumption of processed foods after negative medium-dose cow's milk oral food challenge

Allergology International, 2024-04, Vol.73 (2), p.335-337

2024

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Natural history of immediate-type hen's egg allergy in Japanese children

Allergology International, 2016-04, Vol.65 (2), p.153-157

2016

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History of immediate reactions changes the predictive accuracy for pediatric peanut allergy

Allergology International, 2022-04, Vol.71 (2), p.248-250

2022

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Better management of cow's milk allergy using a very low dose food challenge test: A retrospective study

Allergology international, 2015-07, Vol.64 (3), p.272-276

2015

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Do Longer Intervals between Challenges Reduce the Risk of Adverse Reactions in Oral Wheat Challenges?

PloS one, 2015-12, Vol.10 (12), p.e0143717

2015

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Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies

Allergology International, 2017-04, Vol.66 (2), p.296-301

2017

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Risk Factors for Severe Reactions during Double-Blind Placebo-Controlled Food Challenges

International archives of allergy and immunology, 2017-01, Vol.172 (3), p.173-182

2017

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Skin prick test is more useful than specific IgE for diagnosis of buckwheat allergy: A retrospective cross-sectional study

Allergology International, 2018-01, Vol.67 (1), p.67-71

2018

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"JAPANESE GUIDELINES FOR FOOD ALLERGY 2021"

Japanese guidelines for food allergy 2020

New approach for food allergy management using low-dose oral food challenges and low-dose oral immunotherapies

Current perspective on allergen immunotherapy for food allergies

Natural History of Allergy to Hen’s Egg: A Prospective Study in Children Aged 6 to 12 Years

Relationship between eliciting doses and the severity of allergic reactions to food

Analysis of drug-induced anaphylaxis cases using the Japanese Adverse Drug Event Report (JADER) database – secondary publication

Current situation of anaphylaxis in Japan: Data from the anaphylaxis registry of training and teaching facilities certified by the Japanese Society of Allergology – secondary publication

Wheat oral immunotherapy for wheat-induced anaphylaxis

Recent advances in component resolved diagnosis in food allergy

Real‐world compliance and determinants for sublingual allergen immunotherapy in children and parents

Nationwide questionnaire-based survey of oral immunotherapy in Japan

Component-resolved diagnostics can be useful for identifying hazelnut allergy in Japanese children

How to diagnose food allergy

Better management of wheat allergy using a very low-dose food challenge: A retrospective study

Low-dose oral immunotherapy for walnut allergy with anaphylaxis: Three case reports

Three-year prognosis after low-dose oral food challenge for children with wheat allergy

Safe consumption of processed foods after negative medium-dose cow's milk oral food challenge

Natural history of immediate-type hen's egg allergy in Japanese children

History of immediate reactions changes the predictive accuracy for pediatric peanut allergy

Better management of cow's milk allergy using a very low dose food challenge test: A retrospective study

Do Longer Intervals between Challenges Reduce the Risk of Adverse Reactions in Oral Wheat Challenges?

Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies

Risk Factors for Severe Reactions during Double-Blind Placebo-Controlled Food Challenges

Skin prick test is more useful than specific IgE for diagnosis of buckwheat allergy: A retrospective cross-sectional study

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