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Establishing the Feasibility of Using β‑Glucosidase Entrapped in Lentikats and in Sol–Gel Supports for Cellobiose Hydrolysis

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.626-634

2013

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Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases

International journal of food science & technology, 2014-02, Vol.49 (2), p.317-328

2014

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Physicochemical Characteristics of Brazilian Green Propolis Evaluated During a Six-Year Period

Current drug discovery technologies, 2017-06, Vol.14 (2), p.127

2017

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Production, purification and application of extracellular chitinase from Cellulosimicrobium cellulans 191

Brazilian journal of microbiology, 2009-09, Vol.40 (3), p.623-630

2009

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Isomaltulose production using free cells: optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes

Journal of industrial microbiology & biotechnology, 2007-04, Vol.34 (4), p.261-269

2007

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Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: Production optimization, characterization and evaluation in wheat protein and dough systems

Food chemistry, 2018-02, Vol.241, p.403-410

2018

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Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation

Applied biochemistry and biotechnology, 2020-11, Vol.192 (3), p.734-750

2020

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Sequential optimization strategy for maximum l-asparaginase production from Aspergillus oryzae CCT 3940

Biocatalysis and agricultural biotechnology, 2016-04, Vol.6, p.33-39

2016

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Glucosyltransferase production by Klebsiella sp. K18 and conversion of sucrose to palatinose using immobilized cells

Brazilian journal of microbiology, 2009-01, Vol.40 (1), p.66-72

2009

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ALKALINE PROTEASE PRODUCTION BY Bacillus licheniformis LBA 46 IN A BENCH REACTOR: EFFECT OF TEMPERATURE AND AGITATION

Brazilian journal of chemical engineering, 2019-06, Vol.36 (2), p.615-625

2019

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Suppression of dioxin mediated aryl hydrocarbon receptor transformation by ethanolic extracts of propolis

Bioscience, biotechnology, and biochemistry, 2004-04, Vol.68 (4), p.935-938

2004

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Characterization of a glucosyltransferase from Erwinia sp. D12 and the conversion of sucrose into isomaltulose by immobilized cells

Biochemical engineering journal, 2010-01, Vol.48 (2), p.211-217

2010

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Production of alkaline protease from Cellulosimicrobium cellulans

Brazilian journal of microbiology, 2009-01, Vol.40 (1), p.54-60

2009

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Effect of Transglutaminase, Citrate Buffer, and Temperature on a Soft Wheat Flour Dough System

Cereal chemistry, 2014-09, Vol.91 (5), p.460-465

2014

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Improvement of antioxidant and antimicrobial activity of soy isoflavones extracts bioconverted with β-glucosidase

Brazilian Journal of Development, 2020, Vol.6 (1), p.4303-4308

2020

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Production, purification and application of extracellular chitinase from Cellulosimicrobium cellulans 191

Brazilian journal of microbiology, 2009-07, Vol.40 (3), p.623-630

2009

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Glucosyltransferase production by Klebsiella sp. K18 and conversion of sucrose to palatinose using immobilized cells

Brazilian journal of microbiology, 2009-01, Vol.40 (1), p.66-72

2009

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Characterization of the Saccharomyces cerevisae Y500-4L killer toxin

Brazilian journal of microbiology, 2000-10, Vol.31 (4), p.291-297

2000

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Study on Levan formation during fermentation ofzymomonas mohilis on sucrose

Biotechnology letters, 1983-08, Vol.5 (8), p.515-518

1983

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Characterization of the Saccharomyces cerevisiae Y500-4L killer toxin

Brazilian journal of microbiology, 2000-12, Vol.31 (4), p.291-297

2000

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POLYPHENOL OXIDASE OF MANGO (Mangifera indica var. Haden)

Journal of food science, 1980-09, Vol.45 (6), p.1619-1621

1980

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Induction and some characteristics of sucrose hydrolyzing enzyme from zymomonas mobilis

Biotechnology letters, 1983-01, Vol.5 (4), p.229-232

1983

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Elucidação parcial da estrutura de aminoglucanooligossacarídeos (AGO's) produzidos enzimaticamente Partial elucidation of the chemical structure of aminoglucanoligosaccharides (AGO's) produced enzymatically

Polímeros, ciência e tecnologia, 2009-06, Vol.19 (2), p.111-116

2009

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Elucidação parcial da estrutura de aminoglucanooligossacarídeos (AGO's) produzidos enzimaticamente

Polímeros, ciência e tecnologia, 2009-06, Vol.19 (2), p.111-116

2009

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Production of fruity aroma by newly isolated yeast

Biotechnology letters, 1994-04, Vol.16 (4), p.389-392

1994

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Establishing the Feasibility of Using β‑Glucosidase Entrapped in Lentikats and in Sol–Gel Supports for Cellobiose Hydrolysis

Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases

Physicochemical Characteristics of Brazilian Green Propolis Evaluated During a Six-Year Period

Production, purification and application of extracellular chitinase from Cellulosimicrobium cellulans 191

Isomaltulose production using free cells: optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes

Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: Production optimization, characterization and evaluation in wheat protein and dough systems

Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation

Sequential optimization strategy for maximum l-asparaginase production from Aspergillus oryzae CCT 3940

Glucosyltransferase production by Klebsiella sp. K18 and conversion of sucrose to palatinose using immobilized cells

ALKALINE PROTEASE PRODUCTION BY Bacillus licheniformis LBA 46 IN A BENCH REACTOR: EFFECT OF TEMPERATURE AND AGITATION

Suppression of dioxin mediated aryl hydrocarbon receptor transformation by ethanolic extracts of propolis

Characterization of a glucosyltransferase from Erwinia sp. D12 and the conversion of sucrose into isomaltulose by immobilized cells

Production of alkaline protease from Cellulosimicrobium cellulans

Effect of Transglutaminase, Citrate Buffer, and Temperature on a Soft Wheat Flour Dough System

Improvement of antioxidant and antimicrobial activity of soy isoflavones extracts bioconverted with β-glucosidase

Production, purification and application of extracellular chitinase from Cellulosimicrobium cellulans 191

Glucosyltransferase production by Klebsiella sp. K18 and conversion of sucrose to palatinose using immobilized cells

Characterization of the Saccharomyces cerevisae Y500-4L killer toxin

Study on Levan formation during fermentation ofzymomonas mohilis on sucrose

Characterization of the Saccharomyces cerevisiae Y500-4L killer toxin

POLYPHENOL OXIDASE OF MANGO (Mangifera indica var. Haden)

Induction and some characteristics of sucrose hydrolyzing enzyme from zymomonas mobilis

Elucidação parcial da estrutura de aminoglucanooligossacarídeos (AGO's) produzidos enzimaticamente Partial elucidation of the chemical structure of aminoglucanoligosaccharides (AGO's) produced enzymatically

Elucidação parcial da estrutura de aminoglucanooligossacarídeos (AGO's) produzidos enzimaticamente

Production of fruity aroma by newly isolated yeast

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