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Circulating Levels of Inflammatory Cytokines and Risk of Colorectal Adenomas

Cancer research (Chicago, Ill.), 2008, Vol.68 (1), p.323-328

2008

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Lung Cancer and Hormone Replacement Therapy: Association in the Vitamins and Lifestyle Study

Journal of clinical oncology, 2010-03, Vol.28 (9), p.1540-1546

2010

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Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study

The American journal of clinical nutrition, 2007-04, Vol.85 (4), p.1103-1111

2007

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Postdiagnosis Change in Bodyweight and Survival After Breast Cancer Diagnosis

Epidemiology (Cambridge, Mass.), 2012-03, Vol.23 (2), p.320-327

2012

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Reliability and Validity of 2 Single-Item Measures of Psychosocial Stress

Epidemiology (Cambridge, Mass.), 2006-07, Vol.17 (4), p.398-403

2006

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Associations of Herbal and Specialty Supplements with Lung and Colorectal Cancer Risk in the VITamins And Lifestyle Study

Cancer epidemiology, biomarkers & prevention, 2009-05, Vol.18 (5), p.1419-1428

2009

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Association of Nonsteroidal Anti-Inflammatory Drugs with Lung Cancer: Results from a Large Cohort Study

Cancer epidemiology, biomarkers & prevention, 2009-04, Vol.18 (4), p.1203-1207

2009

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Dietary Patterns, Food Groups, and Rectal Cancer Risk in Whites and African-Americans

Cancer epidemiology, biomarkers & prevention, 2009-05, Vol.18 (5), p.1552-1561

2009

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Dietary acculturation and the nutrition transition: an overview

Applied physiology, nutrition, and metabolism, 2010-04, Vol.35 (2), p.219

Satia, Jessie A

2010

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Diet-Related Disparities: Understanding the Problem and Accelerating Solutions

Journal of the American Dietetic Association, 2009-04, Vol.109 (4), p.610-615

Satia, Jessie A., PhD, MPH

2009

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Longitudinal Changes in Lifestyle Behaviors and Health Status in Colon Cancer Survivors

Cancer epidemiology, biomarkers & prevention, 2004-06, Vol.13 (6), p.1022-1031

2004

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Associations of Antioxidant Nutrients and Oxidative DNA Damage in Healthy African-American and White Adults

Cancer epidemiology, biomarkers & prevention, 2007-07, Vol.16 (7), p.1428-1436

2007

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Dietary Patterns and Colon Cancer Risk in Whites and African Americans in the North Carolina Colon Cancer Study

Nutrition and cancer, 2009-01, Vol.61 (2), p.179-193

2009

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Methods and Strategies to Recruit African Americans into Cancer Prevention Surveillance Studies

Cancer epidemiology, biomarkers & prevention, 2005-03, Vol.14 (3), p.718-721

2005

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Diet, Lifestyle, and Genomic Instability in the North Carolina Colon Cancer Study

Cancer epidemiology, biomarkers & prevention, 2005-02, Vol.14 (2), p.429-436

2005

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Obesity is an independent risk factor for GERD symptoms and erosive esophagitis

The American journal of gastroenterology, 2005-06, Vol.100 (6), p.1243-1250

2005

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Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study

Nutrition journal, 2009-03, Vol.8 (15), p.15-15, Article 15

2009

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Long-term Use of β-Carotene, Retinol, Lycopene, and Lutein Supplements and Lung Cancer Risk: Results From the VITamins And Lifestyle (VITAL) Study

American journal of epidemiology, 2009-04, Vol.169 (7), p.815-828

2009

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Poverty, Obesity, and Malnutrition: An International Perspective Recognizing the Paradox

Journal of the American Dietetic Association, 2007-11, Vol.107 (11), p.1966-1972

2007

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Calcium, dietary, and lifestyle factors in the prevention of colorectal adenomas

Cancer, 2007-02, Vol.109 (3), p.510-517

2007

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Long-Term Use of Supplemental Multivitamins, Vitamin C, Vitamin E, and Folate Does Not Reduce the Risk of Lung Cancer

American journal of respiratory and critical care medicine, 2008-03, Vol.177 (5), p.524-530

2008

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Postdiagnosis Change in Bodyweight and Survival After Breast Cancer Diagnosis

Epidemiology (Cambridge, Mass.), 2012-03, Vol.23 (2), p.320-327

2012

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Post-diagnosis physical activity and survival after breast cancer diagnosis: the Long Island Breast Cancer Study

Breast cancer research and treatment, 2014-06, Vol.145 (3), p.735-742

2014

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Correlates of Toenail Zinc in a Free-Living U.S. Population

Annals of epidemiology, 2008-01, Vol.18 (1), p.74-77

2008

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Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

Public health nutrition, 2004-12, Vol.7 (8), p.1089-1096

2004

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Circulating Levels of Inflammatory Cytokines and Risk of Colorectal Adenomas

Lung Cancer and Hormone Replacement Therapy: Association in the Vitamins and Lifestyle Study

Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study

Postdiagnosis Change in Bodyweight and Survival After Breast Cancer Diagnosis

Reliability and Validity of 2 Single-Item Measures of Psychosocial Stress

Associations of Herbal and Specialty Supplements with Lung and Colorectal Cancer Risk in the VITamins And Lifestyle Study

Association of Nonsteroidal Anti-Inflammatory Drugs with Lung Cancer: Results from a Large Cohort Study

Dietary Patterns, Food Groups, and Rectal Cancer Risk in Whites and African-Americans

Dietary acculturation and the nutrition transition: an overview

Diet-Related Disparities: Understanding the Problem and Accelerating Solutions

Longitudinal Changes in Lifestyle Behaviors and Health Status in Colon Cancer Survivors

Associations of Antioxidant Nutrients and Oxidative DNA Damage in Healthy African-American and White Adults

Dietary Patterns and Colon Cancer Risk in Whites and African Americans in the North Carolina Colon Cancer Study

Methods and Strategies to Recruit African Americans into Cancer Prevention Surveillance Studies

Diet, Lifestyle, and Genomic Instability in the North Carolina Colon Cancer Study

Obesity is an independent risk factor for GERD symptoms and erosive esophagitis

Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study

Long-term Use of β-Carotene, Retinol, Lycopene, and Lutein Supplements and Lung Cancer Risk: Results From the VITamins And Lifestyle (VITAL) Study

Poverty, Obesity, and Malnutrition: An International Perspective Recognizing the Paradox

Calcium, dietary, and lifestyle factors in the prevention of colorectal adenomas

Long-Term Use of Supplemental Multivitamins, Vitamin C, Vitamin E, and Folate Does Not Reduce the Risk of Lung Cancer

Postdiagnosis Change in Bodyweight and Survival After Breast Cancer Diagnosis

Post-diagnosis physical activity and survival after breast cancer diagnosis: the Long Island Breast Cancer Study

Correlates of Toenail Zinc in a Free-Living U.S. Population

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

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