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Food research international, 2014-08, Vol.62, p.215-222
2014
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Molecular nutrition & food research, 2009-08, Vol.53 (8), p.970-978
2009
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Journal of agricultural and food chemistry, 2018-07, Vol.66 (28), p.7238-7248
2018
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Molecular immunology, 2013-10, Vol.55 (3-4), p.253-263
2013
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Biotechnology advances, 2005-09, Vol.23 (6), p.423-429
2005
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Journal of food science, 2019-06, Vol.84 (6), p.1621-1630
2019
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Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4705-4714
2006
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Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7846-7856
2009
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Food chemistry, 2024-06, Vol.442, p.138376-138376, Article 138376
2024
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Journal of Allergy and Clinical Immunology, 2005-06, Vol.115 (6), p.1284-1290
2005
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Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.769-776
2009
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International archives of allergy and immunology, 2003-08, Vol.131 (4), p.234-244
2003
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Starch - Stärke, 2020-11, Vol.72 (11-12), p.n/a
2020
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International archives of allergy and immunology, 2011-01, Vol.156 (3), p.267-281
2011
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Molecular immunology, 2009-09, Vol.46 (15), p.2975-2984
2009
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Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4130-4139
2011
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Annual review of food science and technology, 2016-02, Vol.7 (1), p.191-220
2016
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Journal of food science, 2021-03, Vol.86 (3), p.1144-1152
2021
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International archives of allergy and immunology, 2003-09, Vol.132 (1), p.27-39
2003
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Journal of food science, 2018-08, Vol.83 (8), p.2052-2061
2018
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Molecular immunology, 2010-05, Vol.47 (9), p.1830-1838
2010
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Journal of food science, 2018-07, Vol.83 (7), p.1805-1809
2018
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Molecular immunology, 2010-05, Vol.47 (9), p.1808-1816
2010
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Journal of food science, 2017-10, Vol.82 (10), p.2495-2503
2017
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Journal of allergy and clinical immunology, 2002-01, Vol.109 (1), p.143-149
2002
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