UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Impact of chemical and rheological properties on 3D printability and starch digestibility of potato pastes from different cultivars

International journal of food science & technology, 2023-04, Vol.58 (4), p.1912-1921

Sasaki, Tomoko

2023

Volltextzugriff (PDF)

Influence of xanthan gum and gluten on in vitro digestibility and textural properties of rice bread

International journal of food science & technology, 2022-04, Vol.57 (4), p.2376-2383

Sasaki, Tomoko

2022

Volltextzugriff (PDF)

Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2435-2442

Sasaki, Tomoko

2020

Volltextzugriff (PDF)

Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensions

Food chemistry, 2012-08, Vol.133 (4), p.1420-1426

2012

Volltextzugriff (PDF)

Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch–fatty acid mixtures

Food hydrocolloids, 2012-05, Vol.27 (1), p.228-234

2012

Volltextzugriff (PDF)

Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel

Food chemistry, 2011-07, Vol.127 (2), p.541-546

2011

Volltextzugriff (PDF)

The Veneziano amplitude via mostly BRST exact operator

Nuclear physics. B, 2022-01, Vol.974, p.115647, Article 115647

2022

Volltextzugriff (PDF)

Economic Evaluation of Wastewater Surveillance Combined with Clinical COVID-19 Screening Tests, Japan

Emerging infectious diseases, 2023-08, Vol.29 (8), p.1608-1617

2023

Volltextzugriff (PDF)

Effects of xanthan and guar gums on starch digestibility and texture of rice flour blend bread

Cereal chemistry, 2018-01, Vol.95 (1), p.177-184

Sasaki, Tomoko

2018

Volltextzugriff (PDF)

Effects of processing methods of rice gel on starch digestibility and textural properties

Cereal chemistry, 2021-05, Vol.98 (3), p.450-461

2021

Volltextzugriff (PDF)

In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non‐starch polysaccharides

Die Stärke, 2015-05, Vol.67 (5-6), p.415-423

2015

Volltextzugriff (PDF)

Endogenous interleukin-22 prevents cardiac rupture after myocardial infarction in mice

PloS one, 2023-06, Vol.18 (6), p.e0286907-e0286907

2023

Volltextzugriff (PDF)

Image based local deformation measurement of saturated sand specimen in undrained cyclic triaxial tests

Soils and foundations, 2018-12, Vol.58 (6), p.1313-1325

2018

Volltextzugriff (PDF)

Charcot‐Leyden crystals in tissues

Clinical and translational allergy, 2023-07, Vol.13 (7), p.e12275-n/a

2023

Volltextzugriff (PDF)

Effects of Milling and Cooking Conditions of Rice on In Vitro Starch Digestibility and Blood Glucose Response

Cereal chemistry, 2016-05, Vol.93 (3), p.242-247

2016

Volltextzugriff (PDF)

SOCS3 deficiency in cardiomyocytes elevates sensitivity of ischemic preconditioning that synergistically ameliorates myocardial ischemia reperfusion injury

PloS one, 2021-07, Vol.16 (7), p.e0254712-e0254712

2021

Volltextzugriff (PDF)

Endovascular Retrieval of a Fractured Tunneled Hemodialysis Central Venous Catheter Using the Loop Snare Technique

Curēus (Palo Alto, CA), 2023-02

2023

Volltextzugriff (PDF)

Printability of Nixtamalized Corn Dough during Screw-Based Three-Dimensional Food Printing

Foods, 2024-01, Vol.13 (2), p.293

2024

Volltextzugriff (PDF)

Characterization of food physical properties by the mastication parameters measured by electromyography of the jaw-closing muscles and mandibular kinematics in young adults

Bioscience, biotechnology, and biochemistry, 2008-07, Vol.72 (7), p.1690-1695

2008

Volltextzugriff (PDF)

Multiacquisition Variable-Resonance Image Combination Selective Can Improve Image Quality and Reproducibility for Metallic Implants in the Lumbar Spine

Acta medica Okayama, 2021-04, Vol.75 (2), p.187-197

2021

Volltextzugriff (PDF)

Evaluation of overexposure risk when there is a space between the subject and the couch in computed tomography: a phantom study

Radiological physics and technology, 2024-06, Vol.17 (2), p.561-568

2024

Volltextzugriff (PDF)

Texture Evaluation of Cooked Rice Prepared from Japanese Cultivars Using Two-Bite Instrumental Test and Electromyography

Journal of texture studies, 2016-06, Vol.47 (3), p.188-198

2016

Volltextzugriff (PDF)

Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods

Journal of food engineering, 2023-01, Vol.337, p.111237, Article 111237

2023

Volltextzugriff (PDF)

An enzymatic method for the production of 6-oxohexanoic acid from 6-aminohexanoic acid by an enzyme oxidizing ω-amino compounds from Phialemonium sp. AIU 274

Bioscience, biotechnology, and biochemistry, 2017-12, Vol.81 (12), p.2407-2410

2017

Volltextzugriff (PDF)

Urinary IgG4 and Smad1 Are Specific Biomarkers for Renal Structural and Functional Changes in Early Stages of Diabetic Nephropathy

Diabetes (New York, N.Y.), 2018-05, Vol.67 (5), p.986-993

2018

Volltextzugriff (PDF)

1 – 25 von 1.651

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.218)
Mit Volltextzugriff
(1.443)

Publikationsform

Sprache

Englisch
(1.427)
Japanisch
(307)
Koreanisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(935)
Life Sciences & Biomedicine
(837)
Humans
(552)
Female
(363)
Male
(335)
Biological And Medical Sciences
(239)
Aged
(229)
Middle Aged
(226)
Animals
(198)
Adult
(176)
Oncology
(153)
Medical Sciences
(150)
Physical Sciences
(109)
Aged, 80 And Over
(99)
Fundamental And Applied Biological Sciences. Psychology
(96)
Tumors
(88)
Chemistry
(84)
Mice
(82)
Japan
(80)
Biochemistry & Molecular Biology
(75)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Impact of chemical and rheological properties on 3D printability and starch digestibility of potato pastes from different cultivars

Influence of xanthan gum and gluten on in vitro digestibility and textural properties of rice bread

Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch

Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensions

Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch–fatty acid mixtures

Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel

The Veneziano amplitude via mostly BRST exact operator

Economic Evaluation of Wastewater Surveillance Combined with Clinical COVID-19 Screening Tests, Japan

Effects of xanthan and guar gums on starch digestibility and texture of rice flour blend bread

Effects of processing methods of rice gel on starch digestibility and textural properties

In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non‐starch polysaccharides

Endogenous interleukin-22 prevents cardiac rupture after myocardial infarction in mice

Image based local deformation measurement of saturated sand specimen in undrained cyclic triaxial tests

Charcot‐Leyden crystals in tissues

Effects of Milling and Cooking Conditions of Rice on In Vitro Starch Digestibility and Blood Glucose Response

SOCS3 deficiency in cardiomyocytes elevates sensitivity of ischemic preconditioning that synergistically ameliorates myocardial ischemia reperfusion injury

Endovascular Retrieval of a Fractured Tunneled Hemodialysis Central Venous Catheter Using the Loop Snare Technique

Printability of Nixtamalized Corn Dough during Screw-Based Three-Dimensional Food Printing

Characterization of food physical properties by the mastication parameters measured by electromyography of the jaw-closing muscles and mandibular kinematics in young adults

Multiacquisition Variable-Resonance Image Combination Selective Can Improve Image Quality and Reproducibility for Metallic Implants in the Lumbar Spine

Evaluation of overexposure risk when there is a space between the subject and the couch in computed tomography: a phantom study

Texture Evaluation of Cooked Rice Prepared from Japanese Cultivars Using Two-Bite Instrumental Test and Electromyography

Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods

An enzymatic method for the production of 6-oxohexanoic acid from 6-aminohexanoic acid by an enzyme oxidizing ω-amino compounds from Phialemonium sp. AIU 274

Urinary IgG4 and Smad1 Are Specific Biomarkers for Renal Structural and Functional Changes in Early Stages of Diabetic Nephropathy

Suchergebnisse filtern