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Predicting Longissimus dorsi myoglobin oxidation in aged beef based on early post-mortem colour measurements on the carcass as a colour stability index

Meat science, 2009-03, Vol.81 (3), p.439-445

2009

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The effects of olive oil emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausages

Meat science, 2011-05, Vol.88 (1), p.189-197

2011

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Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age

Animal (Cambridge, England), 2013-07, Vol.7 (7), p.1199-1207

2013

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The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age

Animal (Cambridge, England), 2014-03, Vol.8 (3), p.494-503

2014

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A comparison of sensory acceptance, purchase intention, and willingness to pay for Pirenaica beef from two different slaughter weight groups, under different consumer information scenarios

Journal of sensory studies, 2016-12, Vol.31 (6), p.453-464

2016

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Relationship between carcass traits, prime cuts and carcass grading from foals slaughtered at the age of 13 and 26 months and supplemented with standard and linseed-rich feed

Animal (Cambridge, England), 2018-05, Vol.12 (5), p.1084-1092

2018

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Prediction of foal carcass composition and wholesale cut yields by using video image analysis

Animal (Cambridge, England), 2018-01, Vol.12 (1), p.174-182

2018

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Carcass characteristics and meat quality of male and female foals

Meat science, 2005-05, Vol.70 (1), p.141-152

2005

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Colour and texture characteristics in meat of male and female foals

Meat science, 2006-12, Vol.74 (4), p.738-745

2006

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Effect of weight at slaughter and breed on beef intramuscular lipid classes and fatty acid profile

Animal (Cambridge, England), 2010-10, Vol.4 (10), p.1771-1780

2010

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Intramuscular and subcutaneous lipid fatty acid profile composition in male and female foals

Meat science, 2006-03, Vol.72 (3), p.475-485

2006

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The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue

Meat science, 2009-02, Vol.81 (2), p.307-312

2009

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Investigation of uniformity in pig carcass and meat quality traits

Animal (Cambridge, England), 2010-10, Vol.4 (10), p.1739-1745

2010

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Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets

Livestock science, 2015-10, Vol.180, p.106-112

2015

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Prediction of foal individual primal cuts yield using video image analysis

South African Journal of Animal Science, 2018-01, Vol.48 (6), p.1057-1065

2018

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Efecto de la maduración en la conservación de la carne de potro

Informacion Tecnica Economica Agraria, 2018-03, Vol.114 (1)

2018

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Predicting Longissimusdorsi myoglobin oxidation in aged beef based on early post-mortem colour measurements on the carcass as a colour stability index

Meat science, 2009-03, Vol.81 (3), p.439-445

2009

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A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

Food chemistry, 2023-03, Vol.405, p.134805-134805, Article 134805

2023

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Angiotensin receptor neprilysin inhibition compared with enalapril on the risk of clinical progression in surviving patients with heart failure

Circulation (New York, N.Y.), 2015-01, Vol.131 (1), p.54-61

2015

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Dual angiotensin receptor and neprilysin inhibition as an alternative to angiotensin-converting enzyme inhibition in patients with chronic systolic heart failure: rationale for and design of the Prospective comparison of ARNI with ACEI to Determine Impact on Global Mortality and morbidity in Heart Failure trial (PARADIGM-HF)

European journal of heart failure, 2013-09, Vol.15 (9), p.1062-1073

2013

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Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels

International journal of food science & technology, 2021-12, Vol.56 (12), p.6182-6191

2021

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Effect of linseed supplementation and slaughter age on meat quality of grazing cross‐bred Galician x Burguete foals

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.266-273

2018

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Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal “cecina”

Journal of food science and technology, 2020-05, Vol.57 (5), p.1628-1635

2020

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Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals

Animals (Basel), 2022-02, Vol.12 (5), p.568

2022

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Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals

Animals (Basel), 2021-02, Vol.11 (2), p.488

2021

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Predicting Longissimus dorsi myoglobin oxidation in aged beef based on early post-mortem colour measurements on the carcass as a colour stability index

The effects of olive oil emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausages

Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age

The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age

A comparison of sensory acceptance, purchase intention, and willingness to pay for Pirenaica beef from two different slaughter weight groups, under different consumer information scenarios

Relationship between carcass traits, prime cuts and carcass grading from foals slaughtered at the age of 13 and 26 months and supplemented with standard and linseed-rich feed

Prediction of foal carcass composition and wholesale cut yields by using video image analysis

Carcass characteristics and meat quality of male and female foals

Colour and texture characteristics in meat of male and female foals

Effect of weight at slaughter and breed on beef intramuscular lipid classes and fatty acid profile

Intramuscular and subcutaneous lipid fatty acid profile composition in male and female foals

The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue

Investigation of uniformity in pig carcass and meat quality traits

Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets

Prediction of foal individual primal cuts yield using video image analysis

Efecto de la maduración en la conservación de la carne de potro

Predicting Longissimusdorsi myoglobin oxidation in aged beef based on early post-mortem colour measurements on the carcass as a colour stability index

A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

Angiotensin receptor neprilysin inhibition compared with enalapril on the risk of clinical progression in surviving patients with heart failure

Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels

Effect of linseed supplementation and slaughter age on meat quality of grazing cross‐bred Galician x Burguete foals

Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal “cecina”

Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals

Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals

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