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Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth

Scientific reports, 2020-10, Vol.10 (1), p.18287-18287, Article 18287

2020

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Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor

Scientific reports, 2018-11, Vol.8 (1), p.16496-12, Article 16496

2018

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Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

BMC plant biology, 2018-10, Vol.18 (1), p.258-258, Article 258

2018

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Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor

Applied biochemistry and biotechnology, 2018-12, Vol.186 (4), p.999-1016

2018

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The Response of Salinity Stress-Induced A. tricolor to Growth, Anatomy, Physiology, Non-Enzymatic and Enzymatic Antioxidants

Frontiers in plant science, 2020-10, Vol.11, p.559876-559876

2020

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Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables

Scientific reports, 2020-03, Vol.10 (1), p.3868-3868, Article 3868

2020

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Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content

Food chemistry, 2018-06, Vol.252, p.72-83

2018

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Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables

Scientific reports, 2020-10, Vol.10 (1), p.18617-18617, Article 18617

2020

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Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress

Scientific reports, 2018-08, Vol.8 (1), p.12349-9, Article 12349

2018

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Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus

Scientific reports, 2020-11, Vol.10 (1), p.19962-19962, Article 19962

2020

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Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus

BMC plant biology, 2020-11, Vol.20 (1), p.499-499, Article 499

2020

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Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable

PloS one, 2019-12, Vol.14 (12), p.e0222517-e0222517

2019

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Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable

Scientific reports, 2019-12, Vol.9 (1), p.18233-11, Article 18233

2019

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Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables

Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2275-2284

2019

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Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species

Scientific reports, 2019-12, Vol.9 (1), p.20413-10, Article 20413

2019

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Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables

Scientific reports, 2021-06, Vol.11 (1), p.11559-11559, Article 11559

2021

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Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth

BMC plant biology, 2020-12, Vol.20 (1), p.564-564, Article 564

2020

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Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable

Scientific reports, 2020-01, Vol.10 (1), p.1336-1336, Article 1336

2020

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Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth

Scientific reports, 2020-03, Vol.10 (1), p.3892-3892, Article 3892

2020

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Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves

PloS one, 2018-11, Vol.13 (11), p.e0206388-e0206388

2018

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Salt Eustress Induction in Red Amaranth ( Amaranthus gangeticus ) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves

Antioxidants, 2022-12, Vol.11 (12), p.2434

2022

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Examining the dynamics of the relationship between water pH and other water quality parameters in ground and surface water systems

PloS one, 2022-01, Vol.17 (1), p.e0262117

2022

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Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion

Plant physiology and biochemistry, 2022-07, Vol.182, p.104-123

2022

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Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening

PloS one, 2021-11, Vol.16 (11), p.e0260004-e0260004

2021

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Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1821

2022

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Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth

Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor

The Response of Salinity Stress-Induced A. tricolor to Growth, Anatomy, Physiology, Non-Enzymatic and Enzymatic Antioxidants

Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables

Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content

Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables

Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress

Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus

Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus

Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable

Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable

Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables

Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species

Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables

Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth

Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable

Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth

Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves

Salt Eustress Induction in Red Amaranth ( Amaranthus gangeticus ) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves

Examining the dynamics of the relationship between water pH and other water quality parameters in ground and surface water systems

Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion

Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening

Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables

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