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Effects of ultrasonic processing on the quality properties of fortified yogurt

Ultrasonics sonochemistry, 2023-08, Vol.98, p.106533-106533, Article 106533

2023

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Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.2119-2134

2021

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Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt

Journal of agriculture and food research, 2020-12, Vol.2, p.100062, Article 100062

2020

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A review on the application of bioactive peptides as preservatives and functional ingredients in food model systems

Journal of food processing and preservation, 2022-08, Vol.46 (8), p.n/a

Sarker, Ayesha

2022

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Evaluation of antioxidant and antimicrobial properties of dark red kidney bean (Phaseolus vulgaris) protein hydrolysates

Journal of food measurement & characterization, 2020-02, Vol.14 (1), p.303-313

2020

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Effect of Aloe Vera Gel-Carboxymethyl Cellulose Composite Coating on the Degradation Kinetics of Cucumber

Journal of Biosystems Engineering, 2021, 46(2), 189, pp.112-128

2021

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Yoghurt fortification with green papaya powder and banana resistant starch: effects on the physicochemical and bioactive properties

International journal of food science & technology, 2023-11, Vol.58 (11), p.5745-5756

2023

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Monitoring Postharvest Color Changes and Damage Progression of Cucumbers Using Machine Vision

Journal of food research, 2023-04, Vol.12 (2), p.37

2023

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Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.)

International journal of food studies, 2013-04, Vol.2 (1)

2013

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Assessment of microbial quality of water in popular restaurants in Sylhet city of Bangladesh

Bangladesh journal of agricultural research, 2016-05, Vol.41 (1), p.115-125

2016

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Impact of harvest stage on seed yield quality and storability of french bean

Bangladesh journal of agricultural research, 2016-03, Vol.40 (4), p.641-656

2016

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A study on the drying behaviour of a local variety (Lalpakri) of potato (Solanum tuberosum L.)

Bangladesh journal of agricultural research, 2012-10, Vol.37 (3), p.505-514

2012

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Biochanin A: A novel bioactive multifunctional compound from nature

The Science of the total environment, 2020-06, Vol.722, p.137907-137907, Article 137907

2020

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Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: A safer approach

PloS one, 2021-10, Vol.16 (10), p.e0258864

2021

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Hispolon: A natural polyphenol and emerging cancer killer by multiple cellular signaling pathways

Environmental research, 2020-11, Vol.190, p.110017-110017, Article 110017

2020

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Road dust–driven elemental distribution in megacity Dhaka, Bangladesh: environmental, ecological, and human health risks assessment

Environmental science and pollution research international, 2022-03, Vol.29 (15), p.22350-22371

2022

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Assessment of perceived dengue risk and prevention practices among youth in Bangladesh

Scientific reports, 2024-02, Vol.14 (1), p.3940-3940, Article 3940

2024

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Antioxidant and antidiabetic effects of Flemingia macrophylla leaf extract and fractions: In vitro, molecular docking, dynamic simulation, pharmacokinetics, and biological activity studies

Bioresources, 2024-08, Vol.19 (3), p.4960-4983

2024

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Non-destructive prediction of strength of concrete made by lightweight recycled aggregates and nickel slag

Journal of Building Engineering, 2021-01, Vol.33, p.101614, Article 101614

2021

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Antibiotic-Resistant Escherichia coli Isolated from Duck Cloacal and Tap Water Samples at Live Bird Markets in Bangladesh

Poultry science journal (Online), 2023-01, Vol.11 (1), p.19-27

2023

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Barriers and Enabling Factors for Central and Household Level Water Treatment in a Refugee Setting: A Mixed-Method Study among Rohingyas in Cox’s Bazar, Bangladesh

Water (Basel), 2020-11, Vol.12 (11), p.3149

2020

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Exploring the prevalence of antibiotic resistance patterns and drivers of antibiotics resistance of Salmonella in livestock and poultry-derived foods: a systematic review and meta-analysis in Bangladesh from 2000 to 2022

JAC-antimicrobial resistance, 2023-06, Vol.5 (3), p.dlad059-dlad059

2023

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Understanding antibiotic purchasing practices in community pharmacies: A potential driver of emerging antimicrobial resistance

Exploratory research in clinical and social pharmacy, 2024-07, p.100485, Article 100485

2024

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Antioxidant and Antidiabetic Effects of Flemingia macrophylla Leaf Extract and Fractions: In vitro, Molecular Docking, Dynamic Simulation, Pharmacokinetics, and Biological Activity Studies

Bioresources, 2024-06, Vol.19 (3), p.4960-4983

2024

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Strategies to Connect Low-Income Communities with the Proposed Sewerage Network of the Dhaka Sanitation Improvement Project, Bangladesh: A Qualitative Assessment of the Perspectives of Stakeholders

International journal of environmental research and public health, 2020-10, Vol.17 (19), p.7201

2020

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Effects of ultrasonic processing on the quality properties of fortified yogurt

Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review

Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt

A review on the application of bioactive peptides as preservatives and functional ingredients in food model systems

Evaluation of antioxidant and antimicrobial properties of dark red kidney bean (Phaseolus vulgaris) protein hydrolysates

Effect of Aloe Vera Gel-Carboxymethyl Cellulose Composite Coating on the Degradation Kinetics of Cucumber

Yoghurt fortification with green papaya powder and banana resistant starch: effects on the physicochemical and bioactive properties

Monitoring Postharvest Color Changes and Damage Progression of Cucumbers Using Machine Vision

Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.)

Assessment of microbial quality of water in popular restaurants in Sylhet city of Bangladesh

Impact of harvest stage on seed yield quality and storability of french bean

A study on the drying behaviour of a local variety (Lalpakri) of potato (Solanum tuberosum L.)

Biochanin A: A novel bioactive multifunctional compound from nature

Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: A safer approach

Hispolon: A natural polyphenol and emerging cancer killer by multiple cellular signaling pathways

Road dust–driven elemental distribution in megacity Dhaka, Bangladesh: environmental, ecological, and human health risks assessment

Assessment of perceived dengue risk and prevention practices among youth in Bangladesh

Antioxidant and antidiabetic effects of Flemingia macrophylla leaf extract and fractions: In vitro, molecular docking, dynamic simulation, pharmacokinetics, and biological activity studies

Non-destructive prediction of strength of concrete made by lightweight recycled aggregates and nickel slag

Antibiotic-Resistant Escherichia coli Isolated from Duck Cloacal and Tap Water Samples at Live Bird Markets in Bangladesh

Barriers and Enabling Factors for Central and Household Level Water Treatment in a Refugee Setting: A Mixed-Method Study among Rohingyas in Cox’s Bazar, Bangladesh

Exploring the prevalence of antibiotic resistance patterns and drivers of antibiotics resistance of Salmonella in livestock and poultry-derived foods: a systematic review and meta-analysis in Bangladesh from 2000 to 2022

Understanding antibiotic purchasing practices in community pharmacies: A potential driver of emerging antimicrobial resistance

Antioxidant and Antidiabetic Effects of Flemingia macrophylla Leaf Extract and Fractions: In vitro, Molecular Docking, Dynamic Simulation, Pharmacokinetics, and Biological Activity Studies

Strategies to Connect Low-Income Communities with the Proposed Sewerage Network of the Dhaka Sanitation Improvement Project, Bangladesh: A Qualitative Assessment of the Perspectives of Stakeholders

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