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Strain-specific detection of orally administered canine jejunum-dominated Lactobacillus acidophilusLAB20 in dog faeces by real-time PCR targeted to the novel surface layer protein

Letters in applied microbiology, 2013-10, Vol.57 (4), p.330

2013

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Inhibition of Staphylococcus aureus by the commensal bacteria of human milk

Journal of applied microbiology, 2003-01, Vol.95 (3), p.471-478

2003

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Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardiiSAA655

Journal of applied microbiology, 2017-06, Vol.122 (6), p.1663

2017

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Nisin-Producing Lactococcus lactis Strains Isolated from Human Milk

Applied and Environmental Microbiology, 2004-08, Vol.70 (8), p.5051-5053

2004

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Universal membrane-labeling combined with expression of Katushka far-red fluorescent protein enables non-invasive dynamic and longitudinal quantitative 3D dual-color fluorescent imaging of multiple bacterial strains in mouse intestine

BMC microbiology, 2019-07, Vol.19 (1), p.167-9, Article 167

2019

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Strain‐specific detection of orally administered canine jejunum‐dominated Lactobacillus acidophilus LAB20 in dog faeces by real‐time PCR targeted to the novel surface layer protein

Letters in applied microbiology, 2013-10, Vol.57 (4), p.330-335

2013

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Mu insertion in feuD triggers the increase in nisin immunity in Lactococcus lactis subsp. lactis N8

Journal of applied microbiology, 2016-02, Vol.120 (2), p.402-412

2016

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Immobilization of Lactococcus lactis to cellulosic material by cellulose-binding domain of Cellvibrio japonicus

Journal of applied microbiology, 2010-10, Vol.109 (4), p.1274-1283

2010

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A food-grade cloning vector for lactic acid bacteria based on the nisin immunity gene nisl

Applied microbiology and biotechnology, 2002-08, Vol.59 (4-5), p.467-471

2002

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NisB is required for the dehydration and NisC for the lanthionine formation in the post-translational modification of nisin

Microbiology (Society for General Microbiology), 2002-11, Vol.148 (Pt 11), p.3561

2002

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Bioassay for Nisin in Milk, Processed Cheese, Salad Dressings, Canned Tomatoes, and Liquid Egg Products

Applied and Environmental Microbiology, 2006-02, Vol.72 (2), p.1001-1005

2006

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Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains

Journal of industrial microbiology & biotechnology, 2009-04, Vol.36 (4), p.481-490

2009

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Microplate Bioassay for Nisin in Foods, Based on Nisin-Induced Green Fluorescent Protein Fluorescence

Applied and Environmental Microbiology, 2003-07, Vol.69 (7), p.4214-4218

2003

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Formation of nisin, plant-derived biomolecules and antimicrobial activity in starter culture fermentations of sauerkraut

Food microbiology, 2004-04, Vol.21 (2), p.167-179

2004

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Bioassay for nisin in sausage; a shelf life study of nisin in cooked sausage

Meat science, 2004-03, Vol.66 (3), p.515-518

2004

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Continuous nisin production with bioengineered Lactococcus lactis strains

Journal of industrial microbiology & biotechnology, 2009-06, Vol.36 (6), p.863-871

2009

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Fermented soymilk with a monoculture of Lactococcus lactis

International journal of food microbiology, 2003-03, Vol.81 (2), p.159-162

2003

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Production of nisin with continuous adsorption to amberlite XAD-4 resin using Lactococcus lactis N8 and L. lactis LAC48

Applied microbiology and biotechnology, 2004-02, Vol.63 (6), p.659-665

2004

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Lipid-free NisI: interaction with nisin and contribution to nisin immunity via secretion

FEMS microbiology letters, 2004-08, Vol.237 (1), p.171-177

2004

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Distribution of the NisI immunity protein and enhancement of nisin activity by the lipid-free NisI

FEMS microbiology letters, 2004-02, Vol.231 (1), p.85-90

2004

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Effects of gene disruptions in the nisin gene cluster of Lactococcus lactis on nisin production and producer immunity

Microbiology (Society for General Microbiology), 1999-05, Vol.145 ( Pt 5), p.1227

1999

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Characterization and electrotransformation of Lactobacillus crispatus isolated from chicken crop and intestine

Poultry science, 2004-01, Vol.83 (1), p.45-48

2004

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Food-grade host/vector expression system for Lactobacillus casei based on complementation of plasmid-associated phospho-beta-galactosidase gene lacG

Applied microbiology and biotechnology, 2003, Vol.60 (5), p.564-570

2003

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Identification of two new genes involved in twitching motility in Pseudomonas aeruginosa

Microbiology (Society for General Microbiology), 2004-08, Vol.150 (Pt 8), p.2653

2004

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nisin bioassay based on bioluminescence

Applied and Environmental Microbiology, 1999-08, Vol.65 (8), p.3742-3745

1999

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Strain-specific detection of orally administered canine jejunum-dominated Lactobacillus acidophilusLAB20 in dog faeces by real-time PCR targeted to the novel surface layer protein

Inhibition of Staphylococcus aureus by the commensal bacteria of human milk

Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardiiSAA655

Nisin-Producing Lactococcus lactis Strains Isolated from Human Milk

Universal membrane-labeling combined with expression of Katushka far-red fluorescent protein enables non-invasive dynamic and longitudinal quantitative 3D dual-color fluorescent imaging of multiple bacterial strains in mouse intestine

Strain‐specific detection of orally administered canine jejunum‐dominated Lactobacillus acidophilus LAB20 in dog faeces by real‐time PCR targeted to the novel surface layer protein

Mu insertion in feuD triggers the increase in nisin immunity in Lactococcus lactis subsp. lactis N8

Immobilization of Lactococcus lactis to cellulosic material by cellulose-binding domain of Cellvibrio japonicus

A food-grade cloning vector for lactic acid bacteria based on the nisin immunity gene nisl

NisB is required for the dehydration and NisC for the lanthionine formation in the post-translational modification of nisin

Bioassay for Nisin in Milk, Processed Cheese, Salad Dressings, Canned Tomatoes, and Liquid Egg Products

Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains

Microplate Bioassay for Nisin in Foods, Based on Nisin-Induced Green Fluorescent Protein Fluorescence

Formation of nisin, plant-derived biomolecules and antimicrobial activity in starter culture fermentations of sauerkraut

Bioassay for nisin in sausage; a shelf life study of nisin in cooked sausage

Continuous nisin production with bioengineered Lactococcus lactis strains

Fermented soymilk with a monoculture of Lactococcus lactis

Production of nisin with continuous adsorption to amberlite XAD-4 resin using Lactococcus lactis N8 and L. lactis LAC48

Lipid-free NisI: interaction with nisin and contribution to nisin immunity via secretion

Distribution of the NisI immunity protein and enhancement of nisin activity by the lipid-free NisI

Effects of gene disruptions in the nisin gene cluster of Lactococcus lactis on nisin production and producer immunity

Characterization and electrotransformation of Lactobacillus crispatus isolated from chicken crop and intestine

Food-grade host/vector expression system for Lactobacillus casei based on complementation of plasmid-associated phospho-beta-galactosidase gene lacG

Identification of two new genes involved in twitching motility in Pseudomonas aeruginosa

nisin bioassay based on bioluminescence

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