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Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit

Food and bioprocess technology, 2023-12, Vol.17 (9), p.2735-2744

2023

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Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana

Frontiers in plant science, 2022-09, Vol.13, p.966789-966789

2022

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Soil moisture distribution under drip irrigation and seepage for potato production

Agricultural water management, 2016-05, Vol.169, p.183-192

2016

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Low storage temperature for tree ripe mangoes under controlled atmospheres with elevated CO2 concentrations

Journal of the science of food and agriculture, 2021-02, Vol.101 (3), p.1161-1166

2021

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Harvest of Southern Highbush Blueberry with a Modified, Over-the-Row Mechanical Harvester: Use of Soft-Catch Surfaces to Minimize Impact Bruising

Agronomy (Basel), 2021-07, Vol.11 (7), p.1412

2021

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Modeling the relationship between air temperature and grapefruit quality traits

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1247-1260

2023

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Vine Desiccation Timing Strategies for Enhanced Harvest and Storage Quality of Early-Maturing Potato Cultivars

Potato research, 2022-12, Vol.65 (4), p.829-851

2022

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Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance

American journal of potato research, 2021-06, Vol.98 (3), p.218-231

2021

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Bamboo Biochar Pyrolyzed at Low Temperature Improves Tomato Plant Growth and Fruit Quality

Agriculture (Basel), 2018-10, Vol.8 (10), p.153

2018

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Growth and Yield Responses of Pot-Grown Long Bean and Luffa to Nitrogen Rates

Agriculture (Basel), 2021-11, Vol.11 (11), p.1145

2021

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Calcium application via hydrocooling and edible coating for the conservation and quality of cashew apples

Scientia horticulturae, 2019-10, Vol.256, p.108531, Article 108531

2019

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Screening Subtropical Lettuce Accessions for Heat Tolerance by Incorporating Accelerated Shelf Life Testing

Journal of the American Society for Horticultural Science, 2024-08, Vol.149 (4), p.206-216

2024

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On the Threshold of Exact Science: Selected Writings of Anneliese Meier on Late Medieval Natural Philosophy

1, 1982

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Comparison of Three Cooling Methods (Hydrocooling, Forced-Air Cooling and Slush Icing) and Plastic Overwrap on Broccoli Quality during Simulated Commercial Handling

Agriculture (Basel), 2022-08, Vol.12 (8), p.1272

2022

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Ethylene-induced overproduction of reactive oxygen species is responsible for the development of watersoaking in immature cucumber fruit

Journal of plant physiology, 2013-01, Vol.170 (1), p.56-62

2013

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Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)

Agriculture (Basel), 2021-09, Vol.11 (9), p.892

2021

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Elderberry and Elderflower (Sambucus spp): Markets, Establishment Costs, and Potential Returns

EDIS, 2021-03, Vol.2021 (2), p.7

2021

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Lettuce Germplasm in Humid Subtropical Environments Tolerant to Postharvest Development of Pink Rib Disorder

Journal of the American Society for Horticultural Science, 2023-07, Vol.148 (4), p.179-189

2023

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Volatile profiles of ripening West Indian and Guatemalan-West Indian avocado cultivars as affected by aqueous 1-methylcyclopropene

Postharvest biology and technology, 2013-06, Vol.80, p.37-46

2013

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Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado ( Persea americana) fruit

Postharvest biology and technology, 2002-07, Vol.25 (3), p.241-256

2002

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Modeling the relationship between postharvest storage conditions and grapefruit quality

Journal of agriculture and food research, 2024-06, Vol.16, p.101171, Article 101171

2024

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Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

Journal of the science of food and agriculture, 2006-01, Vol.86 (2), p.180-190

2006

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Classification of impacted blueberries during storage using an electronic nose

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1722-1727

2011

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Fertigation via Center Pivot Irrigation for Commercial Potato Production in Florida

EDIS, 2020-03, Vol.2020 (2)

2020

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Ripening and sensory analysis of Guatemalan-West Indian hybrid avocado following ethylene pretreatment and/or exposure to gaseous or aqueous 1-methylcyclopropene

Postharvest biology and technology, 2014-06, Vol.92, p.121-127

2014

Volltextzugriff (PDF)

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Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit

Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana

Soil moisture distribution under drip irrigation and seepage for potato production

Low storage temperature for tree ripe mangoes under controlled atmospheres with elevated CO2 concentrations

Harvest of Southern Highbush Blueberry with a Modified, Over-the-Row Mechanical Harvester: Use of Soft-Catch Surfaces to Minimize Impact Bruising

Modeling the relationship between air temperature and grapefruit quality traits

Vine Desiccation Timing Strategies for Enhanced Harvest and Storage Quality of Early-Maturing Potato Cultivars

Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance

Bamboo Biochar Pyrolyzed at Low Temperature Improves Tomato Plant Growth and Fruit Quality

Growth and Yield Responses of Pot-Grown Long Bean and Luffa to Nitrogen Rates

Calcium application via hydrocooling and edible coating for the conservation and quality of cashew apples

Screening Subtropical Lettuce Accessions for Heat Tolerance by Incorporating Accelerated Shelf Life Testing

On the Threshold of Exact Science: Selected Writings of Anneliese Meier on Late Medieval Natural Philosophy

Comparison of Three Cooling Methods (Hydrocooling, Forced-Air Cooling and Slush Icing) and Plastic Overwrap on Broccoli Quality during Simulated Commercial Handling

Ethylene-induced overproduction of reactive oxygen species is responsible for the development of watersoaking in immature cucumber fruit

Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)

Elderberry and Elderflower (Sambucus spp): Markets, Establishment Costs, and Potential Returns

Lettuce Germplasm in Humid Subtropical Environments Tolerant to Postharvest Development of Pink Rib Disorder

Volatile profiles of ripening West Indian and Guatemalan-West Indian avocado cultivars as affected by aqueous 1-methylcyclopropene

Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado ( Persea americana) fruit

Modeling the relationship between postharvest storage conditions and grapefruit quality

Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

Classification of impacted blueberries during storage using an electronic nose

Fertigation via Center Pivot Irrigation for Commercial Potato Production in Florida

Ripening and sensory analysis of Guatemalan-West Indian hybrid avocado following ethylene pretreatment and/or exposure to gaseous or aqueous 1-methylcyclopropene

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