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Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in food science & technology, 2016-05, Vol.51, p.24-33

2016

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A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing

Food and bioprocess technology, 2018, Vol.11 (1), p.2-16

2018

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A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application

Food reviews international, 2023-02, Vol.39 (2), p.1063-1085

2023

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The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging

Journal of food science and technology, 2021-11, Vol.58 (11), p.4294-4302

2021

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Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties

Journal of food science and technology, 2015-07, Vol.52 (7), p.4266-4275

2015

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Isolation and characterisation of collagen from fringescale sardinella (Sardinella fimbriata) waste materials

International food research journal, 2019-02, Vol.26 (1), p.133-140

2019

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Effect of pH on functional, gas sensing and antimicrobial properties of bio-nanocomposite gelatin film for food packaging application

Journal of food science and technology, 2021-09, Vol.58 (9), p.3338-3345

2021

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Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation

International food research journal, 2020-12, Vol.27 (6), p.1094-1104

2020

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Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids

International food research journal, 2019-06, Vol.26 (3), p.883-891

2019

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Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin

International food research journal, 2018-10, Vol.25 (5), p.1785-1791

2018

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Effects of plasticizer concentrations on functional properties of chicken skin gelatin films

International food research journal, 2017-10, Vol.24 (5), p.1910-1918

2017

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Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology

International food research journal, 2017-08, Vol.24 (4), p.1735

2017

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Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight

International food research journal, 2015-01, Vol.22 (2), p.651

2015

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Characterisation of biodegradable protein based films from gelatin alternative: a review

International food research journal, 2020-12, Vol.27 (6), p.971-987

2020

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Effect of drying method on functional properties and antioxidant activities of chicken skin gelatin hydrolysate

Journal of food science and technology, 2016-11, Vol.53 (11), p.3928-3938

2016

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Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature

International food research journal, 2016-01, Vol.23 (3), p.1068

2016

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Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films

International food research journal, 2017-08, Vol.24 (4), p.1753

2017

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Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma)

International food research journal, 2019-02, Vol.26 (1), p.287-294

2019

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Physicochemical and structural properties of Asian Swamp Eel (Monopterus albus) skin gelatin as compared to bovine gelatin

International food research journal, 2015-01, Vol.22 (2), p.699

2015

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Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration

International food research journal, 2019-04, Vol.26 (2), p.451-458

2019

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Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin

International food research journal, 2018-12, Vol.25 (6), p.2601-2607

2018

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Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma)

International food research journal, 2018-12, Vol.25 (6), p.2593-2600

2018

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A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity

International food research journal, 2017-06, Vol.24 (3), p.1081

2017

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Optimization of enzymatic hydrolysis of shortfin scad (Decapterus macrosoma) myofibrillar protein with antioxidant effect using alcalase

International food research journal, 2018-10, Vol.25 (5), p.1808-1817

2018

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Effects of pH on functional, rheological and structural properties of eel (Monopterus sp.) skin gelatin compared to bovine gelatin

International food research journal, 2015-01, Vol.22 (2), p.572

2015

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Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing

A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application

The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging

Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties

Isolation and characterisation of collagen from fringescale sardinella (Sardinella fimbriata) waste materials

Effect of pH on functional, gas sensing and antimicrobial properties of bio-nanocomposite gelatin film for food packaging application

Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation

Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids

Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin

Effects of plasticizer concentrations on functional properties of chicken skin gelatin films

Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology

Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight

Characterisation of biodegradable protein based films from gelatin alternative: a review

Effect of drying method on functional properties and antioxidant activities of chicken skin gelatin hydrolysate

Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature

Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films

Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma)

Physicochemical and structural properties of Asian Swamp Eel (Monopterus albus) skin gelatin as compared to bovine gelatin

Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration

Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin

Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma)

A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity

Optimization of enzymatic hydrolysis of shortfin scad (Decapterus macrosoma) myofibrillar protein with antioxidant effect using alcalase

Effects of pH on functional, rheological and structural properties of eel (Monopterus sp.) skin gelatin compared to bovine gelatin

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