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An Investigation into Chestnut Honeys from Artvin Province in Turkiye: Their Physicochemical Properties, Phenolic Profiles and Antioxidant Activities

Chemistry & biodiversity, 2023-03, Vol.20 (3), p.e202201162-n/a

Saral, Özlem

2023

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An inhibition potential on some metabolic enzymes (urease and xanthine oxidase), essential oil contents and antioxidant effect of Sideritis lanata L

Chemical papers, 2024-10, Vol.78 (15), p.8211-8217

2024

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Bee pollen increases hippocampal brain-derived neurotrophic factor and suppresses neuroinflammation in adult rats with chronic immobilization stress

Neuroscience letters, 2022-01, Vol.766, p.136342-136342, Article 136342

2022

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Hepatoprotective Potential of Chestnut Bee Pollen on Carbon Tetrachloride-Induced Hepatic Damages in Rats

Evidence-based complementary and alternative medicine, 2013-01, Vol.2013 (2013), p.1-9

2013

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Chemical composition, antimicrobial, and antioxidant activities of medicinal plants nutsedge and fenugreek

Bioresources, 2022-08, Vol.17 (3), p.4580-4594

2022

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Rize ili üniversite öğrencilerinin arı ürünlerini tanıma durumu ve kullanım alışkanlıklarının belirlenmesi

Uludağ Arıcılık Dergisi, 2021, Vol.20 (2), p.172-180

2021

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Evaluation of antioxidant activity of bee products of different bee races in Turkey

Turkish journal of veterinary and animal sciences, 2019-01, Vol.43 (4), p.441-447

2019

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Apitherapy products enhance the recovery of CCL4-induced hepatic damages in rats

Turkish journal of medical sciences, 2016-01, Vol.46 (1), p.194-202

2016

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Protective Role of Diospyros lotus L. in Cisplatin-Induced Cardiotoxicity: Cardiac Damage and Oxidative Stress in Rats

Turkish journal of pharmaceutical sciences, 2022-04, Vol.19 (2), p.132-137

2022

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Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2021-12, Vol.20 (6), p.93-103

2021

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THE RELATIONSHIP BETWEEN ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS OF THE SUBCRITICAL WATER EXTRACTS FROM ORANGE PEEL

Gıda, 2017-05, Vol.42 (5), p.485-493

2017

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THE EFFECT OF EXTRACTION PARAMETERS ON ANTIOXIDANT ACTIVITY OF SUBCRITICAL WATER EXTRACTS OBTAINED FROM MANDARIN PEEL

Gıda, 2017-04, Vol.42 (4), p.405-412

2017

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Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don

PloS one, 2024-02, Vol.19 (2), p.e0299037-e0299037

2024

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The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla)

Czech Journal of Food Sciences, 2023-01, Vol.41 (5), p.375-381

2023

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The effect of white tea on serum TNF-α/NF-κB and immunohistochemical parameters in cisplatin-related renal dysfunction in female rats

Biomedicine & pharmacotherapy, 2019-04, Vol.112, p.108604, Article 108604

2019

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Potential Renal Acid Load, Salivary Buffer Capacity and Healthy Eating Index as Predictors of Children’s Dental Caries: A Cross-Sectional Study

Curēus (Palo Alto, CA), 2023-05

2023

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Başınçlı Pişirmenin Kaldirik Bitkisinin Antioksidan Kapasitesi ve Toplam Fenolik Madde Miktarı Üzerine Etkisi

Sağlłk akademisi Kastamonu, 2024-03, Vol.9 (1), p.13-24

2024

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RİZE İLİ ÜNİVERSİTE ÖĞRENCİLERİNİN ARI ÜRÜNLERİNİ TANIMA DURUMU VE KULLANIM ALIŞKANLIKLARININ BELİRLENMESİ

Uludağ arıcılık dergisi (Online), 2020-11, Vol.20 (2), p.172-180

2020

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Helmet mask and tocilizumab for a patient with hemophagocytic lymphohistiocytosis syndrome and COVID-19: a case report

Brazilian Journal of Anesthesiology, 2021-01, Vol.71 (1), p.79-83

2021

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Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey

Turkish journal of agriculture : food science and technology, 2014-09, Vol.3 (1), p.40

2014

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Artvin’de doğal yetişen Arbutus andrachne L.’nin meyve ve çiçeklerinin toplam fenolik madde içeriği ve antioksidan aktivitesinin belirlenmesi

Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 2017-04, p.51-51

2017

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Analysis of Essential Oil Composition of Endemic Marrubium parviflorum subsp. oligodon Grown in Turkey by Using SPME with GC/MS

Journal of Apitherapy and Nature, 2023-06, Vol.6 (1), p.1-10

2023

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Vinca major subsp. hirsuta’nın antioksidan aktivitesinin ve RP-HPLC-UV ile fenolik bileşenlerinin belirlenmesi

Artvin Çoruh üniversitesi orman fakültesi dergisi, 2015-12, Vol.16 (2), p.124

2015

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Yaban mersininin (Vaccinium myrtillus) farklı çözücü ekstraktlarındaki antioksidan ve antimikrobiyal aktivitelerinin belirlenmesi

Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 2017-04, Vol.18 (1), p.21-21

2017

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An Investigation into Chestnut Honeys from Artvin Province in Turkiye: Their Physicochemical Properties, Phenolic Profiles and Antioxidant Activities

An inhibition potential on some metabolic enzymes (urease and xanthine oxidase), essential oil contents and antioxidant effect of Sideritis lanata L

Bee pollen increases hippocampal brain-derived neurotrophic factor and suppresses neuroinflammation in adult rats with chronic immobilization stress

Hepatoprotective Potential of Chestnut Bee Pollen on Carbon Tetrachloride-Induced Hepatic Damages in Rats

Chemical composition, antimicrobial, and antioxidant activities of medicinal plants nutsedge and fenugreek

Rize ili üniversite öğrencilerinin arı ürünlerini tanıma durumu ve kullanım alışkanlıklarının belirlenmesi

Evaluation of antioxidant activity of bee products of different bee races in Turkey

Apitherapy products enhance the recovery of CCL4-induced hepatic damages in rats

Protective Role of Diospyros lotus L. in Cisplatin-Induced Cardiotoxicity: Cardiac Damage and Oxidative Stress in Rats

Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls

THE RELATIONSHIP BETWEEN ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS OF THE SUBCRITICAL WATER EXTRACTS FROM ORANGE PEEL

THE EFFECT OF EXTRACTION PARAMETERS ON ANTIOXIDANT ACTIVITY OF SUBCRITICAL WATER EXTRACTS OBTAINED FROM MANDARIN PEEL

Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don

The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla)

The effect of white tea on serum TNF-α/NF-κB and immunohistochemical parameters in cisplatin-related renal dysfunction in female rats

Potential Renal Acid Load, Salivary Buffer Capacity and Healthy Eating Index as Predictors of Children’s Dental Caries: A Cross-Sectional Study

Başınçlı Pişirmenin Kaldirik Bitkisinin Antioksidan Kapasitesi ve Toplam Fenolik Madde Miktarı Üzerine Etkisi

RİZE İLİ ÜNİVERSİTE ÖĞRENCİLERİNİN ARI ÜRÜNLERİNİ TANIMA DURUMU VE KULLANIM ALIŞKANLIKLARININ BELİRLENMESİ

Helmet mask and tocilizumab for a patient with hemophagocytic lymphohistiocytosis syndrome and COVID-19: a case report

Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey

Genomic Surveillance and Molecular Characterization of SARS-CoV-2 Variants During the Peak of the Pandemic in Türkiye

Artvin’de doğal yetişen Arbutus andrachne L.’nin meyve ve çiçeklerinin toplam fenolik madde içeriği ve antioksidan aktivitesinin belirlenmesi

Analysis of Essential Oil Composition of Endemic Marrubium parviflorum subsp. oligodon Grown in Turkey by Using SPME with GC/MS

Vinca major subsp. hirsuta’nın antioksidan aktivitesinin ve RP-HPLC-UV ile fenolik bileşenlerinin belirlenmesi

Yaban mersininin (Vaccinium myrtillus) farklı çözücü ekstraktlarındaki antioksidan ve antimikrobiyal aktivitelerinin belirlenmesi

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