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Food waste minimization from a life-cycle perspective

Journal of environmental management, 2015-01, Vol.147, p.219-226

2015

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Operation of a silicon quantum processor unit cell above one kelvin

Nature (London), 2020-04, Vol.580 (7803), p.350-354

2020

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How many more dams in the Amazon?

Energy policy, 2014-11, Vol.74, p.703-708

2014

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Extraction of lipids from microalgae using classical and innovative approaches

Food chemistry, 2022-08, Vol.384, p.132236-132236, Article 132236

2022

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Coherent spin qubit transport in silicon

Nature communications, 2021-07, Vol.12 (1), p.4114-4114, Article 4114

2021

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Understanding runoff processes in a semi-arid environment through isotope and hydrochemical hydrograph separations

Hydrology and earth system sciences, 2015-10, Vol.19 (10), p.4183-4199

2015

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Dispersively Detected Pauli Spin-Blockade in a Silicon Nanowire Field-Effect Transistor

Nano letters, 2015-07, Vol.15 (7), p.4622-4627

2015

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PRISEC: Comparison of Symmetric Key Algorithms for IoT Devices

Sensors (Basel, Switzerland), 2019-10, Vol.19 (19), p.4312

2019

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The Dependence of Crops for Pollinators and the Economic Value of Pollination in Brazil

Journal of economic entomology, 2015-06, Vol.108 (3), p.849-857

2015

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Coherent spin control of s-, p-, d- and f-electrons in a silicon quantum dot

Nature communications, 2020-02, Vol.11 (1), p.797-797, Article 797

2020

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Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies

Critical reviews in biotechnology, 2018-01, Vol.38 (1), p.122-140

2018

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New data on the stem and leaf anatomy of two conifers from the Lower Cretaceous of the Araripe Basin, northeastern Brazil, and their taxonomic and paleoecological implications

PloS one, 2017-03, Vol.12 (3), p.e0173090-e0173090

2017

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Carbon footprint of urban source separation for nutrient recovery

Journal of environmental management, 2017-07, Vol.197, p.250-257

2017

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A new toothless pterosaur from the Early Cretaceous Jehol Biota with comments on the Chaoyangopteridae

Scientific reports, 2023-12, Vol.13 (1), p.22642-22642, Article 22642

2023

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Mass mortality events of autochthonous faunas in a Lower Cretaceous Gondwanan Lagerstätte

Scientific reports, 2021-03, Vol.11 (1), p.6976-6976, Article 6976

2021

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Role of Honey in Advanced Wound Care

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4784

2021

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Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development

Food research international, 2019-09, Vol.123, p.771-778

2019

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Root Transcriptome Analysis of Wild Peanut Reveals Candidate Genes for Nematode Resistance

PloS one, 2015-10, Vol.10 (10), p.e0140937-e0140937

2015

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Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties

Trends in food science & technology, 2020-06, Vol.100, p.77-87

2020

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Comparative lifecycle assessment of alternatives for waste management in Rio de Janeiro – Investigating the influence of an attributional or consequential approach

Waste management (Elmsford), 2017-10, Vol.68, p.701-710

2017

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Microorganisms under high pressure — Adaptation, growth and biotechnological potential

Biotechnology advances, 2013-12, Vol.31 (8), p.1426-1434

2013

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Microvesicles derived from mesenchymal stem cells enhance survival in a lethal model of acute kidney injury

PloS one, 2012-03, Vol.7 (3), p.e33115

2012

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Valley-based noise-resistant quantum computation using Si quantum dots

Physical review letters, 2012-03, Vol.108 (12), p.126804-126804, Article 126804

2012

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Amazonian Vegetable Oils and Fats: Fast Typification and Quality Control via Triacylglycerol (TAG) Profiles from Dry Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI−TOF) Mass Spectrometry Fingerprinting

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.4030-4034

2009

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Interpretation of α-synuclein UV absorption spectra in the peptide bond and the aromatic regions

Journal of photochemistry and photobiology. B, Biology, 2020-11, Vol.212, p.112022-112022, Article 112022

Saraiva, Marco A.

2020

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Food waste minimization from a life-cycle perspective

Operation of a silicon quantum processor unit cell above one kelvin

How many more dams in the Amazon?

Extraction of lipids from microalgae using classical and innovative approaches

Coherent spin qubit transport in silicon

Understanding runoff processes in a semi-arid environment through isotope and hydrochemical hydrograph separations

Dispersively Detected Pauli Spin-Blockade in a Silicon Nanowire Field-Effect Transistor

PRISEC: Comparison of Symmetric Key Algorithms for IoT Devices

The Dependence of Crops for Pollinators and the Economic Value of Pollination in Brazil

Coherent spin control of s-, p-, d- and f-electrons in a silicon quantum dot

Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies

New data on the stem and leaf anatomy of two conifers from the Lower Cretaceous of the Araripe Basin, northeastern Brazil, and their taxonomic and paleoecological implications

Carbon footprint of urban source separation for nutrient recovery

A new toothless pterosaur from the Early Cretaceous Jehol Biota with comments on the Chaoyangopteridae

Mass mortality events of autochthonous faunas in a Lower Cretaceous Gondwanan Lagerstätte

Role of Honey in Advanced Wound Care

Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development

Root Transcriptome Analysis of Wild Peanut Reveals Candidate Genes for Nematode Resistance

Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties

Comparative lifecycle assessment of alternatives for waste management in Rio de Janeiro – Investigating the influence of an attributional or consequential approach

Microorganisms under high pressure — Adaptation, growth and biotechnological potential

Microvesicles derived from mesenchymal stem cells enhance survival in a lethal model of acute kidney injury

Valley-based noise-resistant quantum computation using Si quantum dots

Amazonian Vegetable Oils and Fats: Fast Typification and Quality Control via Triacylglycerol (TAG) Profiles from Dry Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI−TOF) Mass Spectrometry Fingerprinting

Interpretation of α-synuclein UV absorption spectra in the peptide bond and the aromatic regions

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