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From intentions to adoption: Investigating the attitudinal and emotional factors that drive IoT sensor use among dairy farmers

Smart agricultural technology, 2024-03, Vol.7, p.100404, Article 100404

2024

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Consumer expectations towards slaughtering: Are there different expectations towards the slaughter of conventional and organic animals?

Journal of agriculture and food research, 2023-12, Vol.14, p.100695, Article 100695

2023

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Making animal welfare labelling more transparent – The potential of different information types from simple text to highly immersive stable tours via VR glasses

Journal of agriculture and food research, 2023-12, Vol.14, p.100712, Article 100712

2023

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Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens

Agriculture and human values, 2024-03, Vol.41 (1), p.249-267

2024

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Economic assessment of small-scale mountain dairy farms in South Tyrol depending on feed intake and breed

Italian journal of animal science, 2020-12, Vol.19 (1), p.41-50

2020

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Environmental impact and food production of small-scale mountain dairy farms at different supplementation levels

Journal of cleaner production, 2021-08, Vol.310, p.127429, Article 127429

2021

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To trust or not to trust? Trust landscape of organic animal husbandry: Mapping consumer attitudes and information demands in Germany

PLOS sustainability and transformation, 2024-02, Vol.3 (2), p.e0000102

2024

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How should beef be produced? Consumer expectations and views on local beef production in South Tyrol (Italy)

British food journal (1966), 2021-02, Vol.123 (4), p.1578-1595

2021

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Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter?

International journal on food system dynamics, 2015-01, Vol.6 (1), p.32-49

2015

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Analysing public acceptance of four common husbandry systems for dairy cattle using a picture-based approach

Livestock science, 2019-02, Vol.220, p.196-204

2019

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Greenwashing in food labelling: Consumer deception by claims of climate neutrality and the importance of an interpretative labelling approach

Food quality and preference, 2025-01, Vol.122, p.105294, Article 105294

2025

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Re-establishing a place for phage therapy in western medicine

Future microbiology, 2015-05, Vol.10 (5), p.685-688

2015

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Effect of Feed Concentrate Intake on the Environmental Impact of Dairy Cows in an Alpine Mountain Region Including Soil Carbon Sequestration and Effect on Biodiversity

Sustainability, 2020-03, Vol.12 (5), p.2128

2020

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Willingness to pay for a multi-level animal husbandry label: an analysis of German meat consumers

British food journal (1966), 2024-04, Vol.126 (5), p.2099-2121

2024

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Pasture shooting and mobile slaughterhouses from a consumer's point of view: alternative slaughter methods and the meat paradox

British food journal (1966), 2023-10, Vol.125 (11), p.4123-4142

2023

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Phage therapy in clinical practice: treatment of human infections

Current pharmaceutical biotechnology, 2010-01, Vol.11 (1), p.69

2010

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Agricultural E-commerce: Attitude segmentation of farmers

Computers and electronics in agriculture, 2022-06, Vol.197, p.106942, Article 106942

2022

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We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production

Food ethics, 2023-10, Vol.8 (2), Article 11

2023

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Resolving Digital Staphylococcal Osteomyelitis Using Bacteriophage-A Case Report

Antibiotics (Basel), 2018-10, Vol.7 (4), p.87

2018

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Compassionate Use of Bacteriophage Therapy for Foot Ulcer Treatment as an Effective Step for Moving Toward Clinical Trials

Methods in molecular biology (Clifton, N.J.), 2018, Vol.1693, p.159

2018

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Pathways to finance a socially accepted animal husbandry

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2022-06, Vol.17 (2), p.109-111

2022

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Should organic animals be slaughtered differently from non-organic animals? A cluster analysis of German consumers

Organic agriculture, 2022-12, Vol.12 (4), p.531-545

2022

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The role of trust, expectation, and deception when buying organic animal products

Animal frontiers, 2023-02, Vol.13 (1), p.40-47

2023

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Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms

Journal of dairy research, 2021-05, Vol.88 (2), p.139-146

2021

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Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100411, Article 100411

2024

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From intentions to adoption: Investigating the attitudinal and emotional factors that drive IoT sensor use among dairy farmers

Consumer expectations towards slaughtering: Are there different expectations towards the slaughter of conventional and organic animals?

Making animal welfare labelling more transparent – The potential of different information types from simple text to highly immersive stable tours via VR glasses

Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens

Economic assessment of small-scale mountain dairy farms in South Tyrol depending on feed intake and breed

Environmental impact and food production of small-scale mountain dairy farms at different supplementation levels

To trust or not to trust? Trust landscape of organic animal husbandry: Mapping consumer attitudes and information demands in Germany

How should beef be produced? Consumer expectations and views on local beef production in South Tyrol (Italy)

Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter?

Analysing public acceptance of four common husbandry systems for dairy cattle using a picture-based approach

Greenwashing in food labelling: Consumer deception by claims of climate neutrality and the importance of an interpretative labelling approach

Re-establishing a place for phage therapy in western medicine

Effect of Feed Concentrate Intake on the Environmental Impact of Dairy Cows in an Alpine Mountain Region Including Soil Carbon Sequestration and Effect on Biodiversity

Willingness to pay for a multi-level animal husbandry label: an analysis of German meat consumers

Pasture shooting and mobile slaughterhouses from a consumer's point of view: alternative slaughter methods and the meat paradox

Phage therapy in clinical practice: treatment of human infections

Agricultural E-commerce: Attitude segmentation of farmers

We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production

Resolving Digital Staphylococcal Osteomyelitis Using Bacteriophage-A Case Report

Compassionate Use of Bacteriophage Therapy for Foot Ulcer Treatment as an Effective Step for Moving Toward Clinical Trials

Pathways to finance a socially accepted animal husbandry

Should organic animals be slaughtered differently from non-organic animals? A cluster analysis of German consumers

The role of trust, expectation, and deception when buying organic animal products

Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms

Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany

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