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You Are What You Eat… But Do You Eat What You Are? The Role of Identity in Eating Behaviors—A Scoping Review

Nutrients, 2022-08, Vol.14 (17), p.3456

2022

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Effectiveness of Theory-Based Physical Activity and Nutrition Interventions in Aging Latino Adults: A Scoping Review

Nutrients, 2023-06, Vol.15 (12), p.2792

2023

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Perceptions of Oncology Providers and Cancer Survivors on the Role of Nutrition in Cancer Care and Their Views on the "NutriCare" Program

Nutrients, 2020-04, Vol.12 (5), p.1277

2020

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The Socio-Ecological Context of the Nutrition Transition in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Stakeholders

Nutrients, 2022-12, Vol.15 (1), p.25

2022

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Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

Nutrients, 2019-03, Vol.11 (3), p.625

2019

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Changes in diet and physical activity resulting from the Strong Hearts, Healthy Communities randomized cardiovascular disease risk reduction multilevel intervention trial

The international journal of behavioral nutrition and physical activity, 2019-10, Vol.16 (1), p.91-12, Article 91

2019

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Are Caregivers' Feeding Competence and Autonomy Associated with Healthier Restaurant Food Purchases for Their Child at Fast Food or Counter Service Restaurants? A Cross-Sectional Study in a Diverse Sample of U.S. Caregivers

Nutrients, 2024-02, Vol.16 (4), p.479

2024

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Improving heart health among Black/African American women using civic engagement: a pilot study

BMC public health, 2017-01, Vol.17 (1), p.112-112, Article 112

2017

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Evaluation of a civic engagement approach to catalyze built environment change and promote healthy eating and physical activity among rural residents: a cluster (community) randomized controlled trial

BMC public health, 2022-09, Vol.22 (1), p.1674-1674, Article 1674

2022

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What's in Children’s Backpacks: Foods Brought from Home

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.1424-1431

2014

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Examining the Associations between Walk Score, Perceived Built Environment, and Physical Activity Behaviors among Women Participating in a Community-Randomized Lifestyle Change Intervention Trial: Strong Hearts, Healthy Communities

International journal of environmental research and public health, 2019-03, Vol.16 (5), p.849

2019

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A new tool to capture dimensions of family dinners in relation to adolescent health and risk-related outcomes: The ‘Family Dinner Index’

Preventive medicine reports, 2023-10, Vol.35, p.102318-102318, Article 102318

2023

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Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic

Frontiers in nutrition (Lausanne), 2024-03, Vol.11, p.1304519-1304519

2024

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Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives

Frontiers in nutrition (Lausanne), 2023-10, Vol.10, p.1221785-1221785

2023

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Effect of Physical Activity on Self‐Reported Disability in Older Adults: Results from the LIFE Study

Journal of the American Geriatrics Society (JAGS), 2017-05, Vol.65 (5), p.980-988

2017

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A qualitative study of factors related to cardiometabolic risk in rural men

BMC public health, 2016-04, Vol.16 (1), p.305-305, Article 305

2016

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Orders of Healthier Adult Menu Items in a Full-Service Restaurant Chain with a Healthier Children's Menu

Nutrients, 2020-10, Vol.12 (11), p.3253

2020

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Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across Stakeholders

Journal of nutrition education and behavior, 2017-04, Vol.49 (4), p.285-295.e1

2017

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Cost-effectiveness of a community-based cardiovascular disease prevention intervention in medically underserved rural areas

BMC health services research, 2019-05, Vol.19 (1), p.315-315, Article 315

2019

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Exploring health behaviors and the role of pet dogs in households with autistic children: the DANE study

Frontiers in pediatrics, 2023-07, Vol.11, p.1153124-1153124

2023

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The StrongWomen-Healthy Hearts Program: Reducing Cardiovascular Disease Risk Factors in Rural Sedentary, Overweight, and Obese Midlife and Older Women

American journal of public health (1971), 2009-07, Vol.99 (7), p.1271-1277

2009

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Changes in diet and physical activity resulting from the Shape Up Somerville community intervention

BMC pediatrics, 2013-10, Vol.13 (1), p.157-157, Article 157

2013

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Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysis

Obesity (Silver Spring, Md.), 2017-01, Vol.25 (1), p.192-199

2017

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COVID-19 Related Protocol Considerations and Modifications within a Rural, Community-Engaged Health Promotion Randomized Trial

Methods and protocols, 2023-01, Vol.6 (1), p.5

2023

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Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis

BMC public health, 2017-01, Vol.17 (1), p.125-125, Article 125

2017

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You Are What You Eat… But Do You Eat What You Are? The Role of Identity in Eating Behaviors—A Scoping Review

Effectiveness of Theory-Based Physical Activity and Nutrition Interventions in Aging Latino Adults: A Scoping Review

Perceptions of Oncology Providers and Cancer Survivors on the Role of Nutrition in Cancer Care and Their Views on the "NutriCare" Program

The Socio-Ecological Context of the Nutrition Transition in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Stakeholders

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

Changes in diet and physical activity resulting from the Strong Hearts, Healthy Communities randomized cardiovascular disease risk reduction multilevel intervention trial

Are Caregivers' Feeding Competence and Autonomy Associated with Healthier Restaurant Food Purchases for Their Child at Fast Food or Counter Service Restaurants? A Cross-Sectional Study in a Diverse Sample of U.S. Caregivers

Improving heart health among Black/African American women using civic engagement: a pilot study

Evaluation of a civic engagement approach to catalyze built environment change and promote healthy eating and physical activity among rural residents: a cluster (community) randomized controlled trial

What's in Children’s Backpacks: Foods Brought from Home

Examining the Associations between Walk Score, Perceived Built Environment, and Physical Activity Behaviors among Women Participating in a Community-Randomized Lifestyle Change Intervention Trial: Strong Hearts, Healthy Communities

A new tool to capture dimensions of family dinners in relation to adolescent health and risk-related outcomes: The ‘Family Dinner Index’

Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic

Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives

Effect of Physical Activity on Self‐Reported Disability in Older Adults: Results from the LIFE Study

A qualitative study of factors related to cardiometabolic risk in rural men

Orders of Healthier Adult Menu Items in a Full-Service Restaurant Chain with a Healthier Children's Menu

Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across Stakeholders

Cost-effectiveness of a community-based cardiovascular disease prevention intervention in medically underserved rural areas

Exploring health behaviors and the role of pet dogs in households with autistic children: the DANE study

The StrongWomen-Healthy Hearts Program: Reducing Cardiovascular Disease Risk Factors in Rural Sedentary, Overweight, and Obese Midlife and Older Women

Changes in diet and physical activity resulting from the Shape Up Somerville community intervention

Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysis

COVID-19 Related Protocol Considerations and Modifications within a Rural, Community-Engaged Health Promotion Randomized Trial

Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis

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